How To make Kit's Chocolate Mousse
18 oz Semisweet chocolate
2 c Heavy cream; well chilled
6 ea Egg
2 tb Confectioner's sugar
2 tb Creme de cacao
1 tb Vanilla extract
1. Melt the chocolate over hot water. Let it cool until only warm. 2.
While the chocolate cools, whip the cream until it forms medium-stiff peaks. Do not overbeat or the mousse will lose some of its smooth, light texture. 3. Separate 4 of the eggs and set the whites aside. Combine yolks with the 2 remaining whole eggs in the bowl of an electric mixer. Beat until eggs are thick and lemon colored, around 5 minutes. While the yolks are beating, place the 4 egg whites in a clean copper or stainless steel bowl and whisk, preferably by hand, until the whites start to stiffen. Sprinkle on the confectioners' sugar and beat until you have firm peaks. 4. Working quickly, add the cooled melted chocolate and a scoop of the whipped cream to the egg yolks. Stir until smooth, then add the remaining cream. When it is fully incorporated, add the liqueur and vanilla, then fold in the whites until just blended. 5. This mousse can be poured into small individual serving dishes or into 1 larger dessert dish. Chill at least 4 hours before serving. (Chilling it overnight intensifies the flavor.) The mousse may be frozen for up to 2 weeks. Remove from the freezer and let it sit in the refrigerator overnight before serving. VARIATION: Make a Brownie Cookie Crust from the Brownie Cookies recipe, then fill it with the mousse. Chill for 4 hours, then pipe whipped cream on top.
How To make Kit's Chocolate Mousse's Videos
Bird’s: Chocolate Trifle Kit, Indulgent Mousse Mix: Milk Chocolate & Salted Caramel Prep & Review
This is a taste test/review of Bird’s Chocolate Trifle Kit, and the Indulgent Mousse Mix in two flavors including Milk Chocolate and Salted Caramel. They were mailed to us from StacieAnn in the UK!
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DIY kit Chocolate mousse
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Avocado Going Bad? Use It In This Chocolate Mousse Recipe | Life Kit | NPR
After scrutinizing nearly every avocado in the produce section, you picked out the perfect one … only to let it sit on your counter just a little too long. Now it’s not-so-green and a little mushy, and it feels like you’re about to throw $1.70 straight into the trash can.
Not only is food waste bad for your wallet (and maybe your dinner plans), it’s also bad for the planet. Wasted food accounts for up to 10% of human-induced greenhouse gas emissions, according to a 2019 U.N. report.
This easy chocolate mousse recipe is the perfect way to keep your avocados from becoming part of that statistic. That's right, you can make chocolate mousse with overripe avocados. This recipe comes from Waste-Free Kitchen Handbook, by Dana Gunders.
• See the full recipe here:
• More tips to fight food waste at home:
• For more Life Kit, visit
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Chocolate mousse with orange recipe - KitchenAid
A luscious chocolate dessert with a touch of orange.
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HOW TO MAKE CHOCOLATE MOUSSE: with Kahlua
A light, fluffy, delicious dessert .. you really must try it!!
INGREDIENTS: (SERVES 4)
200g dark / milk chocolate
300ml thickened cream
1 tsp instant coffee
50ml Kahlua
1 egg white
2 tsp of caster sugar
strawberries and grated chocolate to serve
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Chocolate Mousse Recipe - 2 Ingredients and OH SO EASY! | My Cupcake Addiction
For the printable recipe click here:
You literally won't find a more simple, no bake chocolate mousse recipe - smooth, creamy & perfectly chocolately, this is a dream dessert you can whip up in minutes.
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Ingredients!
600ml whipping cream (35% milk fat)
200g dark chocolate (or milk!)
For the chocolate bowls (these are extra ingredients if you want to take it a little further)
300g melted dark COMPOUND chocolate (compound chocolate doesn't contain the ingredient cocoa butter)
100g melted white chocolate
Fresh raspberries & mint to garnish
Tools:
Sphere mold
Cut up paper towel roll
Scissors
Piping bag
Electric mixer
Parchment paper
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