How To make Kentucky Bourbon Cake
2 c Raisins
1/2 c Bourbon
1/4 c Butter; softened
1 1/2 c Sugar
5 Eggs
4 c Flour; sifted
2 t Baking powder
1 t Baking soda
1 pn Salt
1 t Lemon zest; grated
1 tb Lemon juice
1 c Pecans; chopped
Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12 hours; drain, reserving both raisins
and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. (For best results, use an electric mixer and start beating at a slow speed, gradually increasing to moderate. If you allow this process to take about 15 minutes, the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time, beating well after each. In another bowl, sift together 3 3/4 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 11/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turning out onto a rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage, wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight. The cake may be served after a day or two but is better if allowed to age.
How To make Kentucky Bourbon Cake's Videos
Bourbon Butter Cake
Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!
Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)
Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.
Southern Bourbon Cake
Get the recipe here:
How does a buttery, pecan-studded cake that’s been both soaked in and topped with oaky bourbon sound? If you’re thinking positively irresistible, then you would be correct. This cake is the belle of any ball – it’s moist and just sweet enough with a buttery bourbon-laced bite that’s hard to get enough of. And while bundt cakes always feel like a special treat, this one especially does with its simple-to-make but slightly boozy glaze.
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❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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Kentucky Woods BOURBON Barrel Cake TASTE TEST
Marbled with butter and chocolate cake, laced with bourbon, and topped with walnuts, caramel, chocolate, AND maple syrup, this cake is a doozy! ???????? I'll give you my tasting thoughts in this Kentucky-themed taste test. New videos every Thursday and Saturday! ????
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KENTUCKY BOURBON BUNDT CAKE
Step by step on-camera instructions on how to bake a delicious Kentucky Bourbon Bundt Cake, and absolutely get it right the very first time! Plus the strange, twisting story about the origins of this recipe!
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Kentucky Bourbon Fruit Cake
Delicious, moist, boozy fruit cake that is easy to make if you follow the simple steps in this recipe video. Please give the video a thumbs up, share it, and subscribe to my channel. Cheers!!