How To make Jim's All Bran Bread
4 oz All bran cereal
12 oz Tea, hot and strong
1 Egg
12 oz Cake and pastry flour
1 t Baking powder
6 tb Golden Syrup
12 oz Mixed dried fruit
1 pn Salt
In a large bowl, mix dried fruit and All Bran. Pour hot tea over this mixture and let stand, covered, overnight. In the morning, add egg, flour, salt and syrup, and mix. Divide between 2 well greased loaf pans. Bake in a 350 degree oven for 40-60 minutes. Leave to cool slightly in pans and then turn out. Will taste better if tightly wrapped and put in tins - almost resembles a malt loaf. Serve sliced and buttered.
How To make Jim's All Bran Bread's Videos
THE EASIEST FOUR INGREDIENT NO KNEAD BREAD RECIPE #asmr #bread #shorts
1 Dough 3 Loaves 2.0 (I Made My Best Bread Recipe Even Easier)
1 Dough 3 Loaves version 1 was a great recipe, but a lot of you had trouble with it. This update makes it even easier to achieve 3 great loaves! Thanks to MANSCAPED for sponsoring today’s video! Get 20% OFF + Free International Shipping + 2 Free Gifts with my code “BRIANL” at
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DOUGH INGREDIENTS
250 grams (1c) of warm water (approx 86F/30C)
2 grams (2/3 tsp) of instant yeast
300 grams of ripe poolish (see instructions below)
12 grams (2 1/2tsp) of salt
400 grams (3 1/3c) of bread flour
50 (1/2c) grams of whole wheat flour
POOLISH INGREDIENTS:
150 grams of room temperature water
Tiny pinch of yeast (about 30-50 granules)
150 grams of bread flour
CHAPTERS:
0:00 Intro and mixing the dough
3:03 Strength building
5:05 Loaf 1, the easiest “good” loaf
6:49 Staying clean cut (ad)
7:56 Loaf 2, the easiest “better” loaf
10:32 Loaf 3, the easiest “best” loaf
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Ist No-Knead Bread attempt (result)
MY first attempt at making no-knead bread (from recipe from Mark Bittman - see NY Times. There is an ok video of it on youtube but kind of rushes the instructions so here's the recipe that goes with it:
Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1½ hours plus 14 to 20 hours' rising
3 cups all-purpose or bread flour (can use 1 c wholemeal an 2 c plain if you like), more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 20 degrees celsius (70 degrees F).
2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 230 degrees celcius (450 F). Put a 24-32 c capacity (6- to 8-quart) heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
Yield: One 680 g (1½-pound) loaf.
Is sourdough bread healthy?
Easy No-Knead Bread Recipe | Bake #WithMe | NYT Cooking
No-Knead Bread recipe:
NYT Cooking video producer Scott Loitsch is trying new things right now — like filming videos on his phone and baking his first-ever loaf of bread.
Let us know what else you want to see Scott try (sourdough bread, for those of us who can’t find yeast?) in the comments.
#StayHome bake #WithMe
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Easy High Protein Egg Sandwich #shorts
#bodybuilding #highprotein #diet #youtubeshorts