1 1/2 c FOUNDATION SPONGE 1/2 c Chopped raisins 1 ts Salt 1/2 c Chopped figs 1 tb Melted shortening 1/2 c Broken walnuts 2 tb Sugar 2 c Bran White flour Combine ingredients in order given, using sufficient white flour to form a dough just stiff enough to knead. Knead on lightly floured board until smooth and elastic. The dough should be softer than one in which bran is not used. This dough will rise slowly. When it doubles in bulk, form into loaves and place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. 2 small loaves. Mrs. W.R. Vaughn, Ferndale, WA. -----
How To make Bran Bread's Videos
No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.
Healthy and Tasty Asian Bread | More Fiber with Wheat Bran
Today, we're making a healthy, soft and tasty Asian bread loaf with wheat bran. With plenty of fiber and other nutrients, this recipe is a healthy and convenient way to make bread. Best of all, it's taste is just as good as our regular fluffy milk Asian bread. Watch the video for more!
#wheatbran #breads #asianbread
Featuring @Seraphine Lishe
Ingredients Wheat Bran Mix Wheat Bran 50 g Water 265 g
Main Dough All of Wheat Bran Mix Bread Flour 350 g Sugar 60 g Milk Powder 35 g Salt 1 tsp Instant Yeast 1/2 tsp
Banana Bran Bread | breakfast bread | best banana bread recipe | overripe banana recipe | bread recipe | kids friendly recipe Healthy and tasty breakfast bread with banana, bran, and nuts. This Fiber-rich healthy bread is also a yummy mid-morning snack too. Kids can’t say no to this tasty delight. This make-ahead banana bread stays good for 3 days at room temperature. #bananabranbread #bananarecipe #breadrecipe
Recipe link :
Other banana-based recipes in TMF, Egg-less banana bread: Egg-less Banana muffin:
Is Brown/Bran Bread Good For Weight Loss? | Bran Bread Benefits
Is Brown/Bran Bread Good For Weight Loss? | Bran Bread Benefits
In this video, Ms. Zainab Gondal explores the benefits of brown/bran bread and whether or not it's good for weight loss. She'll also discuss the different types of bran bread available on the market and compare them head-to-head.
This bread is high in fiber and contains antioxidants, which make it a great choice for healthy eating. She'll discuss the benefits of brown/bran bread and compare it to other breads on the market, so be sure to watch the video to find out all you need to know!
To find more details, book an appointment, or take online consultation with Ms. Zainab Gondal, visit: or call 03111222398.
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Ever best recipe of bran bread by UMME Abdullah
Wheat bran #sourdough Find all details in description #bread #sourdoughstarter #sourdoughbread
2 hours autolyse 6 hours warm fermentation at 78F 18 hours cold fermentation at 40F Baked at 500F for 15 min with lid on 450F for 20 min without the lid.