4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground allspice 1 ts Dried thyme 1/2 ts Ground nutmeg 1/2 ts Cayenne (or to taste) 2 tb Fresh lime juice Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight. From: Larry Bibich
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HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE | Chef Ricardo Cooking
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[Video Title]HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE | Chef Ricardo Cooking [Video URL]HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE | Chef Ricardo Cooking
This homemade Jamaican Jerk Marinade is by far the Best!!! I have tried a lot but nothing compares to this. Loads of flavors.
Oven Jerk Chicken Jerk Chicken on the grill
**Ingredients** Fresh Scallion and Thyme Celery leaves or Broad leaf thyme (optional) Garlic gloves (4-5 pieces ) Ginger 3-4 small slices 1 tbsp pimento seeds (all spice berries) 4-5 pimento peppers ( for flavor) if available 1 scotch bonnet pepper, more for more spice 1 onion (chopped) 1 tsp salt 1/2 tsp black pepper 1/2 tsp grated nut meg 1-2 tbsp browning 1 tbsp sugar 1 tbsp vegetable oil white vinegar Slash of lime or lemon juice
Use this recipe as a guide as I did not measure the ingredients.