Crunchy, Sweet & Sour: Popular Pickled Cabbage Recipe from Asia
We discovered this sweet, pickled cabbage salad in a food court in Singapore. It's a great side dish, for its tanginess easily cuts through the fattiness of heavy meals and cleans your palate.
Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!
LIST OF INGREDIENTS
- white cabbage [900 g | 2 lb]
- 2 peeled carrots
- salt [75 g | 1/4 cup]
For the pickling solution:
- water [500 ml | 2 cups]
- sugar [100 g | 1/2 cup]
- white vinegar (5% acidity) [250ml | 1 cup]
- 1/2 tsp salt
Serving: 3 jars of 500ml size
Serve your pickled cabbage with these recipes:
- Hearty cutlet filled with butter (Chicken Kyiv)
- Mediterranean spinach-cheese pastry
Bon appétit!
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Hot and Sour Soup Recipe | The Vegan Test Kitchen
We're continuing the Asian inspired theme and making a hot and sour soup with a very special ingredient--wood ear mushrooms. This recipe from the Veganomicon also contains napa cabbage and is full of flavor.
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Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by JosephLucas
Ingredients:
1/2 oz dried wood ear mushrooms
2 cups boiling water
8 leaves napa cabbage
4 cups vegetable broth
1/4 cup soy sauce
1/4 cup rice vinegar
3 tsp Asian hot chile oil
1/2 tsp sesame oil
1 tsp ground white pepper
1 1/2 cups thick sliced white mushrooms
1 heaping tbsp arrowroot or cornstarch
1 cup cold water
1 lb extra firm tofu, pressed/cut into matchsticks
1/2 cup shredded carrots (1 carrot)
1 cup chopped scallions for garnish
Music:
Night Rider by Neil Krin
Rockit by The Home Invasion
Roasted Turnt by Forgetful Jones
15-Minute Chinese Hot and Sour Soup
Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.
Written Recipe (with Tip & Tricks):
#hotandsoursoup #chinesesoup #quickandeasyrecipe
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How To Make Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe #MrMakeItHappen #Cabbage
We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen
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Shopping List:
Cabbage
Thick Cut Bacon (5-6 slices)
1 Onion
1 tsp Better than bouillon Chicken Base
1 tsp white sugar
1-2 tbsps apple cider vinegar
smoked paprika
1/2 packet Sazon
salt, pepper, garlic, onion powder
Cayenne Pepper
Worcestershire Sauce
1 tbsp butter
1 tbsp garlic paste
Directions:
Begin by removing the core of the cabbage and slicing it into your desired thickness. Dice your onion and chop the bacon as well. Over medium heat, fry the bacon until crispy and remove with a slotted spoon. In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender. Next, add your garlic and cook for 1-2 minutes. Add your cabbage and mix to combine. Season to taste with listed seasonings and add in your worcestershire, sugar, and vinegar. Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally, until cabbage is tender. Taste as you go and adjust the seasoning as needed. Add your bacon once the cabbage is tender and mix to combine. You can add sausage to this as well.
Spicy and Sour Chinese Cabbage Stir-Fry
Craving Chinese stir-fry? Satisfy your taste buds with this delicious and easy Chinese Cabbage Stir-Fry recipe. In this video I will show you step by step how to whip up this savory and spicy dish in just 15 minutes! See why this is the perfect one-pot meal for your next family dinner or weeknight supper. Try it out and let us know what you think!
Ingredient list:
Cabbage
Garlic
Millet
Dark soy sauce
Light soy sauce
Oyster sauce
Salt
Chicken essence
Garlic leaves
Pork belly meat
We hope you enjoy this video,and we'll see you next time!
Thank you for watching!
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Chef Wang teaches you: Chinese Leaf Stir-fried with Vinegar, a classic dish 醋溜白菜【Cooking ASMR】
Today's dish is Chinese Leaf Stir-fried, here are the technical summary:
1. The stem and leaves must be separated before cooking, otherwise, the leaves will not taste well.
2. Have to use medium high heat to cook and also the salt cannot be added in advance, otherwise the excessive moisture in the vegetables will affect the taste.
3. Chinese vinegar will taste best for this dish.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
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Translated and rerecorded by Voiceman Jay