EASY and FUN Shoestring Fries Recipe You Can Make at Home!
Ready for a delicious snack experience? This shoestring fries recipe is the perfect blend of easy prep and great taste!
Full recipe:
Ingredients
Servings: 4
4 medium russet potatoes
1 tblsp white vinegar
Canola oil, for frying
Garlic salt
Finely chopped parsley, for garnish
Directions 8 steps | 65 Minutes
Step 1
First, wash and peel the potatoes, removing any dark spots. Prepare a large bowl of ice water mixed with the white vinegar.
Step 2
Next, use a mandolin cutter fitted with the julienne blade to slice your potatoes into matchsticks.
Step 3
Then place the sliced potatoes into ice water. You will need to let them soak for about 20-30 minutes.
Step 4
Dry the potatoes using a salad spinner or a lint-free kitchen towel. If you end up using a salad spinner, make sure you pat the potatoes dry with a kitchen towel to remove any remaining moisture. If you use a kitchen towel, you may want to use a second dry kitchen towel to dry the potatoes a second time. It is essential for your potatoes to be completely dry as any moisture will cause dangerous oil splatters when frying up your shoestring fries.
Step 5
Then in a Dutch oven or heavy-bottomed pot, heat 4-5 inches of oil to 350°F and line a baking sheet with a cooling rack. Once the oil is hot, carefully place the potatoes, a handful at a time, into the hot oil.
Step 6
Stir constantly until the potatoes are evenly golden brown. This should take about 3 minutes.
Step 7
Use a spider tool to remove the potatoes onto the wire rack. You should season the potatoes immediately with garlic salt. Repeat this step with the remaining potatoes you have.
Step 8
Last but not least, garnish with parsley and serve with ketchup or your favorite dipping sauce! We hope you enjoyed learning how to make shoestring fries with this easy recipe!
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5 Countries Teach Us How to Level Up the Baked Potato
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RECIPES
Skagenröra:
Quatro Queijos Baked Potato
Ingredients
4 Medium potatoes
150g of low moisture mozzarella
150g of provolone
150g of requeijão or catupiry
50g of gorgonzola
50g heavy cream
salt to taste
olive oil or butter
Directions
Wash the potatoes, poke small holes on the skin with a knife or fork, and microwave them for about 8 to 10 minutes or until they are soft.
Remove a piece from the potato to make the hole where the filling will be, take off a little of the center with a spoon, but be careful not to break the skin.
Add a pinch of salt inside and cover the potato skin with olive oil or butter.
Take the potatoes to bake in a preheated oven or in the airfryer at 200°C until they are golden and slightly crispy on the outside.
For the filling, add the gorgonzola cheese in a bowl and crumble it with a fork, add the other cheeses, requeijão, heavy cream and the leftover potatoes you removed and mix until it becomes a cream. If you like, you can add some salt and pepper here as well, if needed.
Stuff the potatoes with the cheese cream and put them in the airfryer or oven a few more minutes to brown, or just to heat and melt the cheese, you can also do that in the microwave.
These are great served sprinkled with crunchy shoestring potatoes.
Coronation Chicken Jacket Potato
Ingredients
1 Jacket (Baked) Potato, piping hot!
1 small chicken breast chopped into 1-2cm pieces
4 tablespoons mayonnaise
2 tablespoon medium/hot curry powder
1 spring onion (scallion) finely sliced (reserve a few bits for decoration)
1 tablespoon chopped dried apricots
1 tablespoon sultanas (raisins)
Directions
In a bowl mix the mayo and curry powder. Add the onions and fruit and continue mixing. Add the chicken and mix until it’s well combined (you may need to add a little more mayo, it kind of depends on how big your chicken breast is, but if you add more mayo don’t forget to add a bit more curry powder too – this is very much an eyeball it kind of recipe!)
When everything is combined, add a tiny knob of salted butter into a hot, split jacket potato and pile on the coronation chicken and scatter the few bits of onion on the top to make it pretty!
Pyry z Gzikiem
Ingredients
2-3 large potatoes
400g twaróg or any white fresh cheese
2/3 cup of sour cream
1 large onion
6-8 radishes
bunch of fresh dill
bunch of fresh chives
1 tsp salt (or more, to taste)
1/2 tsp freshly ground black pepper
1 tsp sugar
butter (optional!)
Directions
Preheat your oven to 200*C/ 390*F
Wrap your potatoes in aluminum foil and bake them until soft.
Meanwhile finely chop onion, radishes, chives and dill and put it in a bowl, sprinkle with salt, pepper and sugar, mix it well and put it in the fridge for at least 30 min, but you can even let it sit for a few hours.
Then add cheese and sour cream, mix it well. It should have the consistency of soft cream cheese. Chill very well.
Take potatoes out of the oven, cut them in half, you can add some butter inside. Put a big portion of cold gzik in the middle and enjoy!
Kumpir
Ingredients
1 baked potato
Butter
Salt/pepper
Mozzarella cheese
Olives, sliced
Green onion, chopped
Pickles, chopped
Garlic powder
Mayo
Directions
Bake a potato, cut in half lengthwise
With a fork, scoop the potato and mix in salt/pepper, good-quality butter and cheese, and mix with the fork until it is fluffy. It will look like a twice-baked potato.
Top with the rest of the toppings or whatever else you’d like!
CHAPTERS
00:00 Intro/My Favorite Baked Potato
00:51 Swedish Skagenröra (Shrimp Salad) Baked Potato
02:20 Trying Skagenröra Baked Potato
04:07 Brazilian Quatro Queijos (Four Cheese) Baked Potato
05:25 Trying Quatro Queijos Baked Potato
07:35 English Coronation Chicken Jacket Potato
09:16 Trying Coronation Chicken Jacket Potato
12:02 Polish Pyry z Gzikiem (Cheesy Radish Salad)
13:39 Trying Pyry z Gzikiem
15:51 Turkish Kumpir (Turkish Baked Potato)
17:15 Trying Kumpir
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So the good old BERLINER POTATO SALAD is back in fashion! Dish which you can EASY REPEAT yourself
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Our international team has prepared hundreds of ideas for potato dishes for you.
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Potato salad Old Berlin style
Potato salad as a side dish, for dinner or for the next barbecue party.
I will be happy if you make this salad yourself and leave me a message!
Be sure to try our potato salads, which are wonderful to make yourself!
We'll introduce you to three variations:
INGREDIENTS:
1000 g potatoes
2 onions
100 ml cucumber water from gherkins
3 tbsp white wine vinegar
1 tbsp mustard, medium hot
100 ml vegetable oil
200 g gherkins
3 tsp sugar
1 tbsp caraway seeds (optional)
Salt and pepper
Chives
INSTRUCTIONS:
Boil the potatoes as usual in their skins in salted water for about
in salted water for about 20-25 minutes.
Optionally, you can add some caraway seeds and parsley stalks to the cooking water.
in the cooking water for a typical flavour.
Drain and allow to steam.
Peel while still warm.
Let cool completely and cut into slices about 5 mm thick.
Put them in a bowl.
Peel the onion, halve it and cut it into small cubes.
Cut the gherkin into slices.
For dressing
Mix onions, mustard, sugar, cucumber water from gherkins, vinegar, salt, pepper and oil
in a large, sealable glass jar and shake
and shake vigorously to make a vinaigrette emulsion.
Place the sliced jacket potatoes and the cucumbers in a large bowl.
Pour over the marinade and gently mix everything together.
In the end, there should be a little too much marinade in the salad.
Leave to marinate for at least 3 - 4 hours, better still overnight.
During this time, the marinade will be completely absorbed by the salad
and the potatoes taste very juicy.
Then mix well.
Wash the chives and cut into small rolls,
Sprinkle with chives before serving.
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seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
ingredients :
1 kg of potatoes ( 6 medium potatoes)
1 onion
1 red bell pepper
1 green pepper
2 cloves of garlic
2 cans of tuna ( 160g)
2 tbsp of olive oil
1 tbsp of chopped parsley
1 egg
1 tbsp of tomato sauce
1 tsp of butter
1 and 1/2 tsp of salt
1/2 tsp of black pepper
100 g of mozzarella cheese
enjoy it !
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Perfectly Roasted Potatoes at Home With/ Without Oven
Make Perfectly Roasted Potatoes at Home With/ Without Oven
Roasted potatoes are basically well cooked/baked potatoes which have a crispy outside and a fluffy inside. Roasted potatoes are normally served as a side dish and you can serve them with butter, cheese or sour cream.
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We don’t have to go to mcdonald’s. Look how to prepare tastier french fries at home
We don’t have to go to mcdonald’s. Look how to prepare tastier french fries at home
Ingredients:
potatoes - 500 g (17.64 oz)
corn starch - 1 tablespoon
oil - 1 l (0.26 gallon)
vinegar - 50 ml (⅕ cup)
water - 3 l (0.78 gallon)
ketchup - 150 g (5.3 oz)
garlic - 2 cloves
chilli sauce - 50 g (1.76 oz)
Fry 10 min
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