How To make Honey Mustard Chicken
3 to 3 1/2lbs. broiler chicken -- cut up
1/3 cup contry-style Dijon mustard
1 tablespoon mustard seed
3 tablespoons honey
1/2 teaspoon freshly ground pepper
Heat oven to 375 F. Place chicken , skin side down, in ungreased rectangular pan, 13x9x2". Mix remaining ingredients; brush over chicken. Cover and bake 30 minutes. Turn chicken; brush with mustard mixture. Bake uncovered about 30 minutes longer or until juices is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mustard mixture. Makes 6 servings. Per serving: 275 caloires, 115 CFF, 13 g fat, 85 mg cholesterol, 250 g sodium, 10 g carbohydrate, 29 g protein Diet Exchanges: 4 lean meat, 1/2 fruit Betty Crocker New Chicken Cookbook #141, p. 78 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Honey Mustard Chicken's Videos
Honey Mustard Chicken Breasts | How To Make Honey Mustard Sauce | Homemade Honey Mustard Recipe
Honey Mustard Chicken Breasts
Honey Mustard
• 1/2 Cup of Mayonnaise
• 2 Tablespoons of Stone Ground Honey Dijon
• Mustard
• 1 Tablespoon of Spicy Brown Mustard
• 3 Tablespoons Honey
• 2 Teaspoon of Honey Rub
• 1 Teaspoon of BBQ Rub
• Pinch of Salt
• Pinch of Pepper
• 1Teaspoon Vinegar
Rubs:
• 3 TBSP of Killer Hogs AP
• 3 TBSP of Butcher BBQ Honey Rub
5 Boneless Skinless Chicken Breasts
Set your grill up for a two zone fire running at 350 Degrees. Prep your chicken by removing any fat and skin. Apply both the Killer Hogs AP and Butcher BBQ Honey Rubs to both sides of the chicken breasts. Place on the grill and cook chicken until it reaches 155 to 160 degrees. While the chicken is on the grill, mix up your Honey Mustard Sauce. Once chicken has reached temperature transfer the breasts into a cast iron skillet, cover with your Honey Mustard Sauce. Place the skillet back on the grill and continue cooking the chicken until it reaches an internal temperature of at least 165 degrees. Remove and rest for 10 mins, ENJOY!
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Honey Mustard Chicken Thighs
Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.
You can also serve as a side with this super easy garlic butter rice or creamy mashed potato.
Ingredients
1 ½ pound (700g) Chicken thighs, trim off excess fat about 5 to 7 chicken thighs
1 ½ tablespoons whole grain mustard you can also use Dijon mustard
1/3 cup honey
½ tablespoon garlic granules
2 tablespoons olive oil swap for melted butter
Salt to taste
Freshly ground black pepper to taste
#honeymustardchickenthighs #honeymustardchicken
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Honey Mustard Roast Chicken - Food Wishes
Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you’re also going to see one of the easiest, and most effective poultry techniques of all time, spatchcocking That it’s also super fun to say is just a bonus.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Honey Mustard Roast Chicken recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
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Honey Mustard Sauteed Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 715
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Honey Mustard Chicken
This Juicy and tender Honey Mustard Chicken breast recipe is easy to make and full of flavor. A quick and healthy chicken recipe to serve your family for lunch or dinner with perfectly balanced flavors. A decadent meal that everyone will love.
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Ingredients
* 4 medium boneless, skinless chicken breasts 4 oz each
* 1 tsp paprika
* 1 tsp ground mustard seed
* 1/4 tsp cayenne pepper or to taste
* 1/2 tsp kosher salt
* 1/8 tsp ground pepper
* 2 tbsp olive oil divided
Mustard sauce:
* 1/4 cup honey
* 3 tbsp chicken stock
* 2 tbsp dijon mustard
* 1 tbsp wholegrain mustard
* 1 tsp white vinegar
* 1 tsp sriracha sauce or to taste
* a small handful of fresh thyme to garnish
Instructions
* Combine all the spices and rub the chicken thoroughly on all sides.
* In a small bowl combine all the mustard sauce ingredients.
* Preheat a non-stick pan over medium heat, add the oil and sear the chicken on both sides for 2 minutes until golden brown.
* Meanwhile preheat the oven to 375°F.
* Transfer the chicken to an oven-safe dish and pour over the mustard sauce. Bake until cooked through, about 15-25 minutes (depending on the size of your chicken breasts).
* The internal temperature of each chicken breast should read 165F.
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