Honey Mustard Chicken - Recipe Video
How to make delicious honey mustard chicken at home. This is one of the simplest recipes you can cook, but it is so delicious you'll definitely add it to your recipe shortlist. I've grilled the chicken on the BBQ, but you can cook the chicken in your frying pan if you like. Be sure to take a look at my many other videos on Aussie Griller, the home of YouTube barbecue and grilling recipes.
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Ingredients:
400g chicken tenderloin or breast
1/2 chopped onion
1 1/4 cup liquid chicken stock
3 tbs mild mustard or 2 tbs strong mustard (use your favourite mustard)
3 tbs honey
1/2 tbs corn flour or starch
2 tbs thickened cooking cream
Rice or pasta
Vegetables of your choice
Salt
Pepper
Olive oil
Garnish with fresh chopped parsley
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Honey Mustard Chicken Breasts | How To Make Honey Mustard Sauce | Homemade Honey Mustard Recipe
Honey Mustard Chicken Breasts
Honey Mustard
• 1/2 Cup of Mayonnaise
• 2 Tablespoons of Stone Ground Honey Dijon
• Mustard
• 1 Tablespoon of Spicy Brown Mustard
• 3 Tablespoons Honey
• 2 Teaspoon of Honey Rub
• 1 Teaspoon of BBQ Rub
• Pinch of Salt
• Pinch of Pepper
• 1Teaspoon Vinegar
Rubs:
• 3 TBSP of Killer Hogs AP
• 3 TBSP of Butcher BBQ Honey Rub
5 Boneless Skinless Chicken Breasts
Set your grill up for a two zone fire running at 350 Degrees. Prep your chicken by removing any fat and skin. Apply both the Killer Hogs AP and Butcher BBQ Honey Rubs to both sides of the chicken breasts. Place on the grill and cook chicken until it reaches 155 to 160 degrees. While the chicken is on the grill, mix up your Honey Mustard Sauce. Once chicken has reached temperature transfer the breasts into a cast iron skillet, cover with your Honey Mustard Sauce. Place the skillet back on the grill and continue cooking the chicken until it reaches an internal temperature of at least 165 degrees. Remove and rest for 10 mins, ENJOY!
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Honey Mustard Roast Chicken - Food Wishes
Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you’re also going to see one of the easiest, and most effective poultry techniques of all time, spatchcocking That it’s also super fun to say is just a bonus.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Honey Mustard Roast Chicken recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
You won't believe how easy this Creamy Chicken Mustard with Bacon and Garlic is to make!
A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky garlic flavour that’s so delicious. Another restaurant at home recipe!
It’s best to use chicken thighs as they have more flavour, plus they don’t go dry like the breasts can.
The chicken thigh pieces, must first be sauteed until they reach a nice golden brown colour. They need to be almost cooked through. Resting them aside will render them juicier while you continue the sauce in the same pan.
If you can’t use wine, simply leave it out, maybe add a little more chicken stock. Try and add the spinach leaves just before serving, this way, they stay nice and green. If preparing in advance, don’t add the spinach leaves at all. Simply add them in, upon reheating.
Use a good stainless steel or cast iron pan for best results. Enjoy this version of Chicken Dijonnaise!
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