How To make Heavenly Belgian Waffles
1 3/4 c Flour
1 tb Baking powder
2 tb Malted-milk powder
2 Egg yolks
1 3/4 c Milk
1/2 c Cooking oil or melted
-shortening 2 Egg whites
Ice cream
FRUIT PECAN SAUCE:
4 sm Ripe bananas
Lemon juice 1 pt Strawberries -- fresh or
-thawed, frozen, -unsweetened 2/3 c Sugar, brown
1/3 c Butter or margarine
2 tb Rum or orange juice
1/2 c Broken, toasted pecans
In a large mixing bowl, stir together the flour, baking powder and malted-milk powder. In a medium mixing bowl, beat the egg yolks. Beat in the milk and cooking oil or shortening. Add to the flour mixture all at once, stirring till blended but still slightly lumpy. In a small mixer bowl, beat egg whites till stiff peaks form. Gently fold into the egg-flour mixture, leaving a few fluffs of egg white. Do not overmix. Bake waffles in Belgian waffle-maker or regular waffle-maker according to manufacturer's directions. (To keep waffles hot for serving, place in a single layer on a wire rack on a baking sheet in a warm oven.) Prepare Fruit-Pecan Sauce. Serve waffles topped with ice cream and warm Fruit-Pecan Sauce. Fruit-Pecan Sauce: Peel bananas, cut in half lengthwise, then cut crosswise into thirds. Brush with lemon juice. Halve the strawberries. In a large skillet, heat brown sugar and butter or margarine over medium heat till the mixture melts, stirring occasionally. Add the bananas and strawberries; cook, uncovered, till bananas are heated through, turning once. Stir in rum or orange juice, then the pecans. Note: For a quick variation, sprinkle each waffle with 1 Tbsp chopped nuts; crumbled, crisp-cooked bacon; or
chopped granola before closing iron. Notes: Belgian waffles are a mainstay at Midwest brunches. Here's our delicious version, topped with ice cream and a warm fruit and pecan sauce. Source: Midwest Living Magazine, April 1991
How To make Heavenly Belgian Waffles's Videos
Authentic BELGIAN WAFFLES Recipe [With a Secret Ingredient]
Learn how to make authentic Belgian waffles with a healthy twist. This is my go-to recipe. Make it dairy-free by using a plant-based milk. Perfect for breakfast, lunch, and dessert:)
*Note:*
❀ Turn on the *subtitles* for important details.
❀ Make sure you are watching the video in 1080p HD quality (go to the settings gear icon on the video if you need to change quality).
*Ingredients:*
✰ 1 zucchini, grated, drained, dried (170g)
✰ 2 large eggs
✰ 3 tbsp honey
✰ 1 tsp vanilla extract
✰ 1 ½ cups milk (380ml)
✰ ½ cup vegetable oil (105g)
✰ 2 ¼ cups all purpose flour (270g)
✰ 1 tsp baking powder
✰ 1 tsp cinnamon
✰ ½ tsp salt
*Directions:*
1. Grate 1 zucchini and squeeze out the water with a towel. Spread out on a paper towel and put it in the fridge until needed.
2. Preheat the waffle iron.
3. Beat eggs and honey until fluffy. Add milk, oil, and vanilla. Mix until combined.
4. Sift flour, cinnamon, and baking powder into the egg mixture. Add salt and whisk.
5. Fold in zucchini.
6. Pour into the waffle maker. Follow cooking instructions for your waffle maker.
*Tips:*
✰ No zucchini? No problem. Simply remove the zucchini and add ¼ cup more of milk or water.
✰ Freeze the waffles after they cool down for freshness. Toast it when you’re ready to eat.
✰ You can omit cinnamon, or add more!
✰ Follow the cooking instructions of your waffle iron.
♥ Unauthorized use of recipes and videos is prohibited ♥
Music:
a promise by Keys of Moon |
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Creative Commons CC BY 4.0
#waffle #belgianwaffle #zucchini #healthy #homemade #asmr
Perfect Belgian Waffles
Classic Belgian Waffles are the perfect breakfast! Crispy on the outside and heavenly soft on the inside, this is the best recipe! Just a few easy steps using the proper techniques combined with a really nice waffle iron, and you will achieve perfection!
FULL RECIPE HERE:
I’ll have what’s she’s having ???? #shorts #food #waffle
How Belgian Waffles are Made Perfectly! Heaven for Sweet Lovers ❤️ | #shorts
#waffle #deserts #belgianwaffles #sweets #streetfood
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Music : Bensound
We Tried 9 Different Liege Waffle Recipes
In this bake off, I review 9 different liege waffle recipes!
The full breakdown, including the data analysis and my top picks, will be live on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that went into each waffle recipe!
Blog post:
Instagram:
Facebook:
Videography thanks to Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the Liege Waffle Bake Off
1:11 Hummingbird High:
2:07 Liege Waffle Wordpress:
3:25 Smitten Kitchen:
4:23 Handle the Heat:
5:25 Kitchen Whisperer:
6:24 Anna Olson:
7:15 Lars Own:
8:08 Wafels & Dinges:
9:16 Foodess:
10:09 Liege waffle recommendations
10:57 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Tasting Belgian waffles from Brianna Stewart of Jera's Heavenly Sweet
Brianna Stewart from Jera's Heavenly Sweet showed the Good Day team how to make Belgian waffles.