16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil. Stir. 5. Boil beet liquid for an additional 1 minute. Stir after 30 seconds. 6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through.
How To make Harvard Beets Ii's Videos
Harvard Beets Recipe
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Russian Beet Root Salad
Beetroot salad
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Ingredients 2 potatoes, boiled 2 beets, boiled 2 carrots, boiled 1/2 onion 3 pickled cucumbers 1/2 can green peas Olive oil Lemon juice Salt
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#75 Harvard Beets
This is an old vegetable dish that has been used for many years. So good and colorful
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Harvard Red Beets
Harvard Red Beets are pickled red beets, with thickened sauce and served hot! The make a wholesome and delicious addition to any meal! If you want to make these boozy, just add a little wine!
Harvard Beets - A Holiday Tradition
This is a beautiful dish for your holiday table, and ever so easy.
Ingredients 2 tablespoons butter 2 cans sliced beets 4 tablespoons brown sugar or sugar substitute 2 tablespoons red wine vinegar 2 tablespoons corn starch
How to Make Harvard Beets
Trying my hand at instructional videos with How to Make Harvard Beets; from an olde cookook called Fine Old New England Recipes
This is the more detailed, and therefore more useful, sequel of a previous video entitled Making the Beets