How To make Harvard Beets

Ingredients
3
tablespoon
cornstarch
1/3
cup
sugar
3/4
teaspoon
salt
1 1/2
cup
beet liquid
2
tablespoon
vinegar
1 1/2
tablespoon
butter, or margerine
3
cup
beets, cooked, or can, sliced

Directions:
Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.