How To make Grilled Turkey Breast with Apricot Plum Sauce
How To make Grilled Turkey Breast with Apricot Plum Sauce
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1 Bone-in (3-to 3 1/2-pound) -turkey breast 1 c Apricot nectar 1/4 c Olive oil 3 tb Lite soy sauce 1/2 ts Freshly ground pepper 6 lg Purple plums or medium -peaches, peeled, seeded and -chopped 1 Fresh jalapeno peppers, -seeded and minced (up to 2) 1/4 c Minced green onions 1/4 c Minced cilantro 3 tb Light brown sugar WEBER Charcoal Kettle or -Genesis Gas Barbecue Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Remove and refrigerate 3/4 cup marinade. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally. Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour. Remove turkey from marinade; discard marinade. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170
How To make Grilled Turkey Breast with Apricot Plum Sauce's Videos
Entry 7 - Plum Sauce
Asian Plum Sauce. Delicious for dipping Asian foods, such as spring rolls and potstickers. Also great with fried tofu. I love the taste and the color. Keep refrigerated and enjoy often!
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
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Roasted Pork Tenderloin with Fresh Plum Sauce
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Quick Apricot-Dijon Glazed Chicken- Martha Stewart
This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
If you only have 20 minutes, make Soy Glazed Chicken!