How To make Greek Stuffed Tomatoes
2 tb Olive oil
1 sm Onion, diced
2 c Spinach, chopped and cooked
2 ts Dried basil
1/2 c Bread crumbs
1 Egg
1/2 lb Feta cheese, crumbled
Salt, to taste Pepper, to taste 6 Tomatoes, firm and with
Insides scooped out In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing
How To make Greek Stuffed Tomatoes's Videos
Greek stuffed vegetables with rice and ground meat (Gemista) | Akis Petretzikis
Greek stuffed vegetables with rice and ground meat | Akis Petretzikis
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Greek Stuffed Tomatoes (Best Baked Stuffed Tomatoes Recipe)
Greek Stuffed Tomatoes Recipe by Mariette. This Greek stuffed Tomatoes recipe is both easy and tasty. I've learned a lot of Greek recipes from Greek friends and here I am sharing these recipes with you.
I have many easy tomato recipes at my website, so be sure to check them out.
The ingredients list and written instructions for this stuffed tomatoes recipe are at my website.
Served hot even though it is tasty served cold too but traditionally it is served hot.
What is your favorite baked stuffed tomato recipe?
YiaYia's Greek Recipe | YEMISTA (Stuffed Peppers & Tomatoes)
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Greek Style Stuffed Tomatoes
Trips to Greece may sound like an unnecessary hassle, but that does not mean that we cannot enjoy some delicious Greek food right where we are. These Stuffed Tomatoes take a handful of ingredients. They are easy to prepare, and you can easily make them in a vegan version.
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How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε | GreekCuisine
How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε
Hello my friends, here I have for you the best recipe for stuffed greek vegetables. I've filled only tomatoes, but in the same way you can fill olso other vegetables like: peppers, eggplants, zuchinni. Just prepare this recipe and you will really enjoi it.
INGREDIENTS:
- 10-12 medium tomatoes (or other vegetables)
For the filling
- 120 g rice (soak the rice in the water for about 10 minutes, than rinse it well)
- 50 ml olive oil
- 1 big onion
- 2 cloves of garlic
- 1-2 zuchinni
- 2/3 from the chopped tomato pulp
- parsley
- about 20 spearmint leaves
- salt and pepper
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- 3-4 potatoes
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For the sauce
- 30 ml olive oil
- 1-2 garlic cloves
- 1 tsp tomato paste
- the rest of the chopped tomatoes
- some spearmint leaves
- salt and pepper
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Mediterranean Stuffed Tomatoes with Couscous
Print the recipe here:
Ingredients
4 large tomatoes
3-4 tablespoons olive oil plus more for drizzling
1/2 cup uncooked couscous
1 cup vegetable broth or water
4-5 scallions, thinly sliced
3 garlic cloves, grated
6 ounces spinach leaves, roughly chopped
10 Kalamata olives, pitted and chopped
4 ounces feta cheese
salt, to taste
freshly cracked black pepper, to taste
2 tablespoons finely chopped fresh mint or parsley
Instructions
Preheat the oven to 400 °F, 200 °C.
Cut the tops of the tomatoes off and set aside. Scoop out the pulp and finely chop it. Set aside.
Arrange the tomatoes in a baking dish and drizzle with some olive oil. Season the insides with some salt.
In a skillet that is over medium heat, add the scallions and cook for 3-4 minutes or until softened. Add the garlic and warm through for a few seconds.
Add the reserved tomato pulp and cook for about 10. minutes or until it breaks down and is soft.
Add the couscous, salt, pepper, and vegetable broth, along with the spinach. Bring to a boil and cover the skillet with the lid. Turn the heat off and the couscous will be ready in 5 minutes. Fluff with a fork and taste. Adjust seasoning if needed.
Fill the tomatoes with the couscous.
Bake on the center rack of the preheated oven for 20 minutes.
Serve with salad and tzatziki. Kali Orexi!
Notes
These stuffed tomatoes taste best at room temperature but can also be served cold. They're great as a vegetarian meal or as a side to any meat dish.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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