Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)
LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You'll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let's begin
Ingredients:
DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil
SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon
Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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My Favourite Quinoa Salad
If the thought of a Quinoa Salad doesn't exactly rock your world, you and I will probably be friends. But being fully aware of the nutritional benefits of quinoa, I decided it was high time to grow up and start getting excited about quinoa. Enter: My Favourite Quinoa Salad!
PRINT RECIPE:
Ich kann nicht aufhören, diesen Salat zu essen! Kohl, Karotte und Apfel! So frisch und knusprig!
Erstaunlicher Salat! Kohl, Karotte und Apfel! Der Salat ist sehr einfach und in wenigen Minuten zubereitet. Ich kann nicht aufhören, diesen Salat zu machen! Der Salat ist erfrischend, knackig und lecker! Wenn Sie abnehmen und sich gesünder ernähren möchten, ist dieser Salat genau das Richtige für Sie! Dieses Rezept ist sehr lecker und sehr gesund! Ich hoffe, dir gefällt dieses einfache Salatrezept auch! Schreib in die Kommentare, wie dir dieses Gericht schmeckt!
Rezept und Zutaten:
Kohl 150 gr.
Rotkohl 150gr. F
2 Karotten.
Schnittlauch.
1 Apfel.
Olivenöl 50 ml.
Ein bisschen Zucker.
Nach Geschmack salzen!
Senf 1 Esslöffel.
Saft von 1/2 Zitrone.
Gut mischen.
Lassen Sie uns ausgezeichnete Bruschettas für diesen Salat machen.
Brot.
Olivenöl.
Salz.
Im Ofen 10 Minuten bei 180°C (350°F) backen.
1 Tomate.
1 Knoblauchzehe.
Salz.
Olivenöl.
Feta 20 gr.
Gut mischen.
Petersilie.
Dill.
1 Knoblauchzehe.
Salz.
Olivenöl.
Etwas Zitronensaft.
Das alles ist sehr lecker!
Die Kombination ist großartig!
Es ist sehr wichtig für mich! Guten Appetit!
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Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
#Frische_Rezept #Rezept #kohl #Krautsalat #Abendessen #Salat
Raw Beet, Carrot and Apple Salad with Ginger Lime Dressing
This recipe for Raw Beet, Carrot and Apple Salad is free from food additives, delicious and nutritious. Find the full recipe and nutrition information here:
Raw Beet, Carrot and Apple Salad with Ginger Lime Dressing for those managing a food additive free diet. Find ingredients and full recipe on our website! Prepare dressing. Whisk lime juice with grated ginger. Optional: Add honey and olive oil for a sweeter salad. Toss salad. Combine grated beets, carrots and apples in a large bowl. Add dressing and toss together. Refrigerate until serving!
A food additive is any substance added to food during production, processing, treatment, packaging, transportation or storage of the food. This healthy recipe is free from food additives. For more information on food additives, visit lacrosseallergy.com
#recipe #healthyfood #foodallergies
How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking
Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food.
Requirements
Knife
Carrots
Capsicum/Bell Pepper
Beetroot
Ginger
Method
Carrots
- Peel the washed carrot.
- Take off the top and bottom of the carrot.
- Cut carrot into approximately 5 cms long and slice the base of carrot.
- Hold the carrot very firmly and slice off the carrot.
- Stack the carrot slices, run the knife and cut it into thin slices.
Ginger
- Peel off the ginger.
- Slice the base, rest the ginger on the board and start slicing.
- Stack the ginger slices, change the angle and continue cutting into thin slices.
Capsicum/Bell Pepper
- Rest it on a back with firm grip and slice through the center.
- Cut the capsicum into 4 quarters.
- Take of the membrane of capsicum.
- Turn the side of capsicum and continue slicing from the sides.
Beetroot
- Start peeling the beetroot.
- Slice off the top and the bottom of the beetroot.
- Slice little on the side and rest it on the cutting board.
- Slice beetroot very thinly.
- Stack up the sliced beetroot and start slicing again.
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Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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