How To make Gingerbread/And Cookies/And Houses
1/2 c Shortening
1/2 c Sugar
1/2 c Molasses
1 Egg; lightly beaten
3 c Martha white all-purpose;
-flour 1 1/4 ts Allspice
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Salt
Decorator icing; below Recipe by: Martha White's Southern Sampler Preheat oven to 325. Combine shortening, sugar, and molasses in large saucepan. Bring to a boil over medium heat, stirring occasionally. Remove pan from heat; cool mixture to room temperature. Stir in egg, flour, and remaining ingredients until well blended. FOR HOUSES: Grease and flour an 17x11-inch jelly roll pan. Turn dough out onto lightly floured board or pastry cloth and knead until smooth and pliable. Roll out dough in prepared pan as evenly as possible, forcing dough into corners of pan with fingers if necessary. Bake for 15 minutes or until deep brown and firm to the touch. Cool in pan for 5 minutes. Cut pieces using patterns and small shapr knife. It is important to cut pieces while cake is very warm because gingerbread hardens as it cools. Cool pieces on wire racks. FOR COOKIES: Roll out a small amount of dough to 1/8-inch thickness on lightly floured board or pastry cloth. Keep remaining dough refrigerated until ready to use. Cut out cookies with shaped cutters; arrange one inch apart on ungreased baking sheet. Bake for 10 to 12 minutes or until deep golden brown. Cool on wire racks. Decorate with Decorator Icing and trims as desired. DECORATOR ICING: 2 egg whites and 2 1/2 cups sifted confectioners' sugar Beat egg whites with electric mixer on high speed until frothy and slightly thickened. Beat in sugar, 1/2 cup at a time. Continue beating for 5 minutes or until stiff.
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How To make Gingerbread/And Cookies/And Houses's Videos
Gingerbread House Recipe | How to make a Gingerbread House
How to make a Gingerbread House Recipe from scratch. A Christmas recipe, everything from the Gingerbread House Recipe, the Gingerbread House Template and the decorating.
GET THE RECIPE AND TEMPLATE
If you would like to learn how to make a Gingerbread House then just follow this Gingerbread House Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Piping Bag
Piping Nozzle
Saucepan
Chefs Knife
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GINGERBREAD HOUSE RECIPE
Ingredients
1 Stick | ½ Cup | 113g Butter
¾ Cup | 250g Golden Syrup, Molasses or Corn Syrup
4 tsp Ground Ginger
4 tsp Cinnamon
1¼ Cups | 250g Brown Sugar
6½ Cups | 810g Flour
1¼ Cups | 310ml Milk
2 Egg Whites
4 Cups | 500g Icing Sugar or Powdered Sugar
Instructions
In a small saucepan add the butter, molasses (or golden syrup or corn syrup), ground ginger, cinnamon, and brown sugar. Heat over medium-low heat, stirring until the butter has melted.
In a large mixing bowl measure out the flour. Pour the melted butter mixture into the bowl as well as the milk.
Using a wooden spoon or electric mixer mix until you have a combined dough. Cover the bowl and place into the fridge for 3-4 hours or overnight to firm up.
Roll out the gingerbread dough between 2 sheets of nonstick paper until it is 1cm or ½ inch thick. Using the templates cut out the gingerbread house pieces.
Bake the house pieces in a 180C|350F oven for 15-20 minutes or until browned. Leave to cool completely before trying to assemble.
To make the royal icing add the egg whites and icing sugar or powdered sugar to a medium sized bowl. Using a stand mixer or a hand mixer, mix the ingredients together for 5-8 minutes until it is thick and bright white. Cover well to prevent drying out.
Decorate the gingerbread house pieces using a piping bag filled with the royal icing. Leave the pieces to dry for at least 6 hours or overnight before trying to assemble the house.
To assemble the house use a cake board or chopping board. Pipe the edges of the front, back and sides with the royal icing. Stick the pieces together, using a glass or mug for support. Leave the bottom of the house to dry for at least 4 hours before adding the roof.
Pipe the edges of the roof pieces with the icing and place on the top of the house, using glasses or mugs for support until it has dried. Pipe the bottom of the chimney pieces and stick them to the top of the house, followed by the side pieces. Pipe the bottom and side of the door to stick down, leaving it as opened or closed as you want. Leave the house to completely dry overnight.
Decorate the outside of the house using gingerbread men or trees or cinnamon sticks to look like wood. For a snow appearance use any leftover royal icing and spread it over the base outside the house. Once dry dust the whole house with icing sugar or powdered sugar.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
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Let’s make a gingerbread house
GINGERBREAD COOKIES | perfect for gingerbread house
Happy Holidays, everyone! Today we are preparing another version of the gingerbread dough. The cookies hold their shape very well, but they are harder than the previous recipe with honey. I like the honey version better, but this dough is perfect for a gingerbread house (which I want to bake;)
INGREDIENTS:
120g unsalted butter
100g brown sugar
1 egg
150g molasses
400g flour
1 1/2tsp ground ginger
1 1/2tsp ground cinnamon
COOKING METHOD:
1. Put butter and brown sugar in a mixer bowl. Beat for 3 minutes.
2. Add egg and molasses and beat.
3. Add sifted flour, ground ginger, and ground cinnamon. Mix.
4. Knead the dough and form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Christmas gingerbread house圣诞姜饼屋
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Thank you very much !❤️❤️
Template of the House
Some dimensions are slightly different to the house in the video, but it’s a better and upgraded version.
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Gingerbread cookies recipe
姜饼
Ingredients
780 g All Purpose Flour 中筋面粉
½ tsp baking powder 泡打粉
4 tsp Ground Ginger 姜粉
4 tsp Ground Cinnamon 肉桂粉
½ tsp Salt 盐
339 g Unsalted Butter, Room Temperature 软化黄油
330 g Sugar 砂糖
325 grams Dark Molasses 黑糖蜜
2 Tbsp milk 牛奶
2 Large Eggs 2 个鸡蛋
Sugar glass Isamalt
糖玻璃227g granulated sugar 砂糖142g corn syrup 水饴57g distilled water (or bottled) 净化水/蒸馏水
#圣诞屋 #姜饼屋 #christmas #gingerbreadhouse #gingerbread #christmastree #christmashouse #candyhouse
Music used in this video
*Musicom的We Wish You a Merry Christmas根据知识共享署名 4.0许可授权用户使用。
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*Twin Musicom的Canon and Variation根据知识共享署名 4.0许可授权用户使用。
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*Kevin MacLeod的Jesu, Joy of Man's Desiring根据知识共享署名 4.0许可授权用户使用。
来源:
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*Kevin MacLeod的Deck the Halls根据知识共享署名 4.0许可授权用户使用。
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The Ultimate Gingerbread House And Cookie Guide
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How to Make Our DIY Gingerbread House | Biscuiteers Hand-Iced Biscuits
We’re getting into the festive spirit with our easy DIY Gingerbread House! Our DIY Gingerbread house kit is just what you need to make a simple gingerbread house, and we’re here to show you how to use it, and give you some fun gingerbread house ideas.
Follow our simple step by step gingerbread house tutorial and we’ll show you how to make a good gingerbread house – no broken roofs, collapsed windows or smudged details!
If you want to try this at home you can buy our DIY Gingerbread Kit which contains everything you need to create this showstopper:
You’ll find pre-baked gingerbread house pieces, royal icing sugar, piping bags and an assortment of beautiful decorations. Beautifully packaged, with easy-to-follow instructions it’s the perfect antidote to a wintry afternoon.
Feeling inspired? Discover more biscuit decorating ideas and exclusive biscuit icing tips and tricks on our Youtube channel:
You can also attend our School of Icing classes, where one of our expert icers will show you some of the biscuit icing tips and tricks that we use at the Ministry of Biscuits:
Don’t forget to share your finished gingerbread house designs with us! Tag us using @biscuiteersltd
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Music credit: Fesliyan Studios Background Music