How to Make Gingersnap Pumpkin Pie with Pecan Praline
Love pumpkin pie? dixiecrystals.com. Take it to the next level with this Pumpkin Pie With Pecan Praline Crunch and Gingersnap Crust. Made with a perfectly spiced gingersnap crust, creamy pumpkin custard, and topped with deliciously addicting pecan crunchies and creme chantilly. This pie recipe will be the perfect addition to any fall gathering and makes an impressive Thanksgiving or Christmas dessert. #dixiecrystals #dessert #recipe #gingersnap #pumpkinpie #praline #pecan
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just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth
just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth !
Ingredients:
1 and 1/4 cup of dates (300g)
1 and 1/3 cup of peanuts (200g)
100 g of white chocolate -with no sugar- (you can also use dark chocolate)
some sesame seeds (optional)
dark chocolate for garnish (optional)
enjoy it !
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Make ANY Keto Candy with this recipe (TAFFY, CARAMELS, CHEWS, HARD CANDY)
LEARN HOW TO MAKE KETO CANDY - ONLY 0.2 g NET CARBS PER PIECE!
For a limited time, LMNT is giving out a free LMNT Sample Pack! All you have to do is cover the cost of ($5 for US customers). Click here to claim:
Thanks LMNT for sponsoring this video. Offer is limited to one time per customer.
Making your favorite keto candy is easier than you think! And with this base candy recipe, you can pretty much make any type of candy. From salt water taffy, caramels, hi-chews and hard candies, like lollipops or jolly ranchers.
This base recipe is so simple and only involves 3-ingredients along with just about 10 minutes of your time. No need for a candy thermometer because I hate having too many tools in the kitchen. We just use our eyeballs to see when this candy is ready to pour.
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✅ HOW TO MAKE KETO CANDY:
✅ KETO CARAMELS:
⬇️ PRODUCTS MENTIONED ⬇️
Sugar-Free Vanilla Syrup:
Sugar-Free Caramel Syrup:
Banana Extract: or
Sugar-Free Sweetener:
Candy Molds:
LMNT Watermelon:
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⏩⏩JUMP TO ⏩⏩
00:00 Intro
01:21 Base Keto Candy Recipe / Banana Laffy Taffy
04:10 Keto Caramels
06:49 Keto Hi-Chews
07:30 LMNT Sponsor
09:03 Keto Hard Candy
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BASE KETO CANDY RECIPE
Makes 30 (1 square cm candies)
2 tablespoons unsalted butter
1/4 cup sugar free vanilla syrup
5 teaspoons sugar-free sweetener
pinch of salt
For Salt Water Taffy: add an additional pinch of salt
For Banana Laffy Taffy, add yellow food coloring and 1/2 teaspoon banana extract
For Keto Caramel, use sugar-free caramel syrup, add 2 tablespoons heavy cream.
For Keto Hi-Chews, omit the pinch of salt and add 1/2 teaspoon of LMNT watermelon electrolytes
For Jolly Ranchers, add food coloring, 1/2 teaspoon flavoring and 1/4 teaspoon citric acid
1️⃣ Melt butter in a small saucepan over medium heat. If making caramels, cook the butter until brown bits start to form and the butter have a nutty aroma. This is called browned butter and it creates a delicious caramel flavor.
2️⃣ Reduce heat to low-medium. Add sugar-free syrup, sweetener, salt and food coloring (if using). If making caramels, add in the heavy cream. Stir to combine. Let cook until the mixture starts to boil.
3️⃣ To Make Soft Chews or Taffy: Continue cooking over low-medium heat until the mixture starts to foam and turn frothy. Remove from heat, stir in flavoring and pour into a candy mold. Refrigerate for 1-2 hours to set.
4️⃣ To Make Medium Chews or Caramels: After the initial boil, continue cooking until candy mixture starts to foam and turn frothy. Cook for an additional 1-2 minutes or until the mixture has thickened and you can scrape a spoon on the bottom of the sauce pan and see the pan. Remove from the heat and quickly pour into molds. Refrigerate for 1-2 hours to set.
5️⃣ To make Hard Chews or Hi-Chews: After the initial boil stage, continue cooking until candy mixture starts to foam and froth. Cook for an additional 3 minutes or until the mixture is thick enough to pull off in a ribbon if you lift it up with spoon. Remove from heat and quickly pour into molds. Refrigerate for 1-2 hours to set.
6️⃣ To make Hard Candy or Jolly Ranchers: After the initial boil stage, continue cooking past the foam and frothing stage. Cook until larger clear bubbles start to form. Stir in flavoring and citric acid (if using). Remove from heat and quickly pour into silicone molds. Refrigerate for 1-2 hours to set.
MACROS (per 1 squared cm candy)
Calories: 11
Fat: 0.7 g
Total Carbs: 1.7 g
Net Carbs: 0.2 g
Protein: 0 g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketocandy #candy #sugarfreecandy #ketocaramels
How To Make Quinoa Ginger Pecan Muffins | Health
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Ginger Chocolate & Orange Granola + Maple Pecan Granola | My Favourite Breakfast!
This Ginger, Chocolate & Orange Granola is the perfect pick-me-up first thing on a morning. Or, perhaps you're a fan of the classic combo; Maple Pecan Granola. Well then, you are in luck.
What's better than granola? Two types of granola!! I'd planned on making these for breakfast, but they are so good that I'm snacking on them all hours of the day. Crisp and crunchy; both pack a real flavour punch. Especially the ginger and orange one, it's the Chuck Norris of breakfast cereal!
Not only are they delicious; there are also options for oil free and no refined sugar. It probably goes without saying, but these are both are 100% vegan granola! (gluten free too!). The oil free granola is based on a recipe from @LazyCatKitchen; thanks so much for the work you do ❤️
In this video, you'll learn;
✅ How to make super crunchy granola with ginger, chocolate & orange
✅ How to make deliciously rich Maple Pecan Granola
✅ How to make granola without oil
✅ How to use barberries
✅ The best way to store granola
✅ Surprising uses for aquafaba (chickpea water)
✅ How to get rid of refined sugar in your breakfast
✅ How to use buckwheat groats to make a crunchy treat
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Maple Pecan Granola Ingredients:
60g (⅓ cup) Sunflower Oil
125g (½ cup) Maple Syrup
½ tsp Salt
270g (3 cups) Jumbo Oats
125g (¾ cup) Chopped Pecans
40g (¼ cup) Sunflower Seeds
½ tsp Ground Cinnamon
30g (¼ cup) Dried Cranberries
Ginger, Chocolate & Orange Granola Ingredients:
120g (½ cup) Ginger Syrup
8 tbl Aquafaba
200g (2¼ cups) Jumbo Oats
80g (½ cup) Buckwheat Groats
130g (¾ cup) Chopped Mixed Nuts
2 tbl Dried Orange Peel
½ tsp Salt
6 Chunks of Stem Ginger
100g (½ cup) Dark Chocolate Pieces
30g (¼ cup) Barberries
Mentioned Links:
Oil Free Granola original recipe:
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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
Timestamps:
00:00 - What are we doing today?
00:57 - Maple Pecan; the perfect pairing
02:51 - The ultimate cereal for grown ups?
07:35 - Getting crispy in here
08:37 - One of your 5-a-day?
09:13 - Did it work?
11:30 - Best way to keep the crunch
12:41 - Eat!
Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at:
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