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How To make General Tso's Chicken

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Ingredients
3/4
pound
boneless chicken breast
2
teaspoon
dark soy sauce
2
teaspoon
rice wine, or dry sherry
1
teaspoon
finely ginger root, chopped
1
teaspoon
cornstarch
1
teaspoon
sesame oil
1/3
cup
oil, preferably peanut
2
each
dried red chiles
1

- cut in half lengthwise
1
tablespoon
orange peel or, chopped, fresh
2
teaspoon
- dried citrus peel
1

-(soaked & coarsely chopped)
1/2
teaspoon
roasted sichuan peppercorns
1

* (finely ground), optional
2
teaspoon
dark soy sauce
1/4
teaspoon
salt
1
teaspoon
sugar
1/2
teaspoon
sesame oil

Directions:
Cut the chicken breast into thin slices about 2 inches long, cutting against the grain.
Place chicken into a bowl with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes.
Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon.
Add it to the pan and stir-fry it for 2 minutes until it browns. Remove and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 teaspoons.
Reheat the pan over a high heat and then add the dried chiles. Stir-fry them for 10 seconds, and then return the chicken to the pan.
Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
Serve the dish at once.

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