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How To make Fruited Smoked Turkey Salad
------------------------------PATTI - VDRJ67A
:
SALAD----------------------------------- 6 oz Mostaccioli; uncooked
2 1/2 c Smoked turkey breast; cut in
- strips 1 1/2 c Cantaloupe; cubed
1/3 c Green onions; sliced
1 1/2 c Strawberries; sliced
1/2 c Slivered almonds; toasted
DRESSING:
1/3 c Lemon juice
1/4 c Oil
1/4 c Honey
1/2 ts Grated lemon peel
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss. In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.
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Tabbouleh Recipe (Salad)
How to make Fresh Tabbouleh in easy steps. Tabbouleh Recipe
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Ingredients:
1 oz (57g) Bulgur
2 Tomatoes
2 Fresh Limes
3.5 oz (100g) Green Onions
7 oz (198g) Fresh Parsley
0.5 oz (14g) Fresh Mint (Leaves)
1/4 Cup Olive Oil
Salt, Black Pepper Powder
Preparations:
1- Soak Bulgur in Boiling water for 30 Minutes.
2- Dice the tomatoes.
3- Dice the green onions.
4- Mince the fresh mint's leaves.
5- Mince the parsley.
Directions: for details visit:
Tabbouleh is a traditional Arabic salad. It is very nutrition.
Just like most fresh salads, tabbouleh has many nutrients, but one thing that makes tabbouleh stand out is the use of bulgur.
On top of extra vitamins such as vitamin B, bulgur contains high amounts of carbohydrates and fiber. Bulgur is originated in the Middle East.
Bulgur was not recognized as a nutritious food source until ... Read More
Side Dish Episode Sixty: Caprese Pasta Salad
Caprese Salad is such a delightful dish on its own but tonight we are going to take it up a notch and make it into a pasta salad!?! Side Dish breaking all kinds of barriers.
My Compliments Sobeys Garden Salad ham cheese Julienne apple cider vinegar French Dressing Recipe
I really love this size of salad over 680 g is giving you about six to eight salad servings in a bag.
add a slice of ham to each and 1/4 inch of mild cheddar cheese diced.
4 capfuls of apple cider vinegar
decorate with french dressing.
also great with ceasar, italian and ranch dressings (minus the vinegar)
you can try balsamic and raspberry vinegrettes as well if you wish..
filmed by linda randall
IGC Entertainment Canada