How To make Fruit Glazed Roasted Pork Chops
2 Pork chops, 2" thick, lean,
-boneless ("Butterfly" -chops). 2 tb Garlic-flavored cooking oil
==== GLAZE ==== 1/4 c Orange marmalade (tart)
1 tb Lemon peel, finely shredded
1 1/2 tb Lemon juice
1 1/2 tb Soy sauce
1/2 ts Ginger, ground
1/8 ts Anise seed
1/4 ts Allspice, ground
Servings: 2 Brown both sides of chops quickly in hot cooking oil. Place in shallow roasting pan and cook at 350 F for 40 minutes. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use. Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side. Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals. Remove to serving platter and serve hot.
How To make Fruit Glazed Roasted Pork Chops's Videos
Grilled Pork Chop With Apple & Brown Sugar Glaze
On this What’s New segment, Anthony Lujan returns to show you how to glaze and grill up some delicious Pork Chops with Apple and Brown Sugar Glaze. Get your ingredients and follow along for a delicious summer grilling experience.
Ingredients:
2x 1½ inch thick bone-in pork rib chops
Pecan spice rub or salt and pepper
1 stick butter
½ red apple, diced
½ cup dark brown sugar
Recipe:
1. Generously season the pork chops all over with the spice rub or salt and pepper. Allow to rest at room temperature for 10-15 minutes.
2. Heat the grill on one side, so that you have a high-heat area, and an indirect-heat area.
3. Combine the apple, butter, and brown sugar in a heat proof container. Place over medium-high heat and allow the butter to melt, but not burn.
4. Place the pork chops on the high-heat side of the grill, and leave for 1 minute. Rotate the pork chops 90 degrees clockwise and leave them for 1 more minute. Flip the pork chops over and let them cook for 1 minute. Then give them another 90 degree rotation and let them sit for 1 minute. This will give you nice presentation grill marks.
5. Move the pork chops to the indirect-heat side of the grill and close the lid.
6. Use an instant-read thermometer to check the internal temperature of the chops. Once they reach 140 degrees F, give the apple/ brown sugar glaze a good stir, and drizzle the glaze over top of the pork chops.
7. Close the lid and bring the pork chops to an internal temperature of 145 degrees F. Remove from the grill.
8. Once off the heat, drizzle some more of the glaze over the pork chops, and let them rest for 5-10 minutes, then serve.
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How to Make Honey Glazed Pork Chops
In this video I show you tips on how to grill at home and when to add your honey when cooking to get the best results.
I also have a guide on how to make yummy rosemary potatoes...I hope you enjoy and get to learn something.
Let me know how yours turns out when you make yours.
My husband's favorite recipe. It is so delicious. Pork Chops and Orange Juice. Simple and Easy.
A simple yet delicious recipe out of granny's recipe box. Turn frozen orange juice from concentrate into something delicious! I can't believe how simple this recipe is to make. Your family is sure to ask for it again and again!
So leckere Schweinekoteletts, dass mein Mann mich bittet, sie jeden Tag zu machen! Einfaches Rezept
Es ist so einfach und köstlich, dass dieses Rezept mit Sicherheit einen Platz auf Ihrer Speisekarte finden wird. Sie brauchen nicht viel Zeit, um diese Schweinekoteletts zuzubereiten, und schon haben Sie ein unvergesslich leckeres Mittag- oder Abendessen auf dem Tisch. Die ganze Familie wird diese saftigen, in der Pfanne gebratenen Fleischstücke mit Pilzsoße lieben. Kombiniert mit Krautpfannkuchen ist es eine köstliche Beilage zum Fleischgericht. Mit Liebe kochen! Kochen Sie mit Freude!
Zutaten und Zubereitung:
4 Schweinekoteletts (900g)
Salz
Unbedingt die Fettschicht salzen
Schwarzer Pfeffer
Auf beiden Seiten
Eine Bratpfanne gut erhitzen
30 g Butter
2 Esslöffel Olivenöl
Braten Sie die Schweinekoteletts bei mittlerer Hitze
Die Bratzeit hängt von der Größe des Koteletts ab
Ich habe sie etwa 8 Minuten auf jeder Seite gebraten und dabei die Hitze allmählich reduziert, damit das Fleisch nicht verbrennt
7-10 Champignons
Vergessen Sie nicht, die Fettschicht zu bräunen
Auf einen Teller legen und mit Folie abdecken
Die Champignons anbraten, bis sie goldbraun sind
Falls erforderlich, Olivenöl hinzufügen
1 Zwiebel
Zwiebel 2-3 Minuten anbraten
3 Knoblauchzehen
Knoblauch ca. 1 Minute anbraten
1 ½ Esslöffel Mehl
Gut umrühren und 1-2 Minuten anbraten
330 ml heiße Hühnerbrühe (oder andere Brühe)
Zum Kochen bringen und 2-3 Minuten köcheln lassen
Salz
Schwarzer Pfeffer
Schweinesteaks zurück in die Pfanne geben
3 bis 5 Minuten anbraten
Petersilie dazugeben und das Gericht ist fertig
Als Beilage schlage ich vor, Kohlpfannkuchen zu machen
300 g Weißkohl
Mit kochendem Wasser übergießen
Zum Kochen bringen und 10 Minuten lang kochen lassen
½ große Zwiebel
Weich braten
1-2 Knoblauchzehen
Weitere 30 Sekunden anbraten und dann vom Herd nehmen
Den Kohl abgießen und etwas abkühlen lassen
Die Zwiebeln dazugeben
½ Teelöffel Paprika
½ Teelöffel Salz
schwarzer Pfeffer
2 kleine Eier (oder 1 großes Ei)
35 g Weizenmehl (2-2 ½ Esslöffel Mehl)
Gut mischen
Bratpfanne mit Bratöl erhitzen
Auf beiden Seiten 2-3 Minuten bei mittlerer Hitze braten
Mit saurer Sahne oder Joghurt servieren
Guten Appetit!
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How To Make Juicy Pork Chops | Chef Jean-Pierre
Hello There Friends, today I'm going to show you how I make the most Delicious and Juicy Pork Chops! Super easy to prepare and cook! With the super high prices of food today I thought I would make some more pork recipes as the price of pork is not as expensive as the rest of the meats out there! Let me know what you think in the comments below.
RECIPE LINK:
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Sherry Vinegar:
Brown Sugar Saver:
Lasagna Pan:
Demeyere Reduction / Saucier Pan:
Demeyere Stainless Steel Fry Pan:
Laser Thermometer:
Scraper / Chopper:
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Pan-Roasted Sage Pork Chops with Radicchio & Braeburn Apples | Gordon Ramsay's The F Word Season 3
Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Just wonderful.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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#TheFWord #GordonRamsay #Food #Cooking .