How To make Frozen Pumpkin Mousse
3/4 c WATER
3/4 c SUGAR
3 EGG WHITES
1 pn CREAM OF TARTAR
1 1/2 c PUMPKIN, pureed and drained
-well 1 ts PUMPKIN PIE SPICE
2 tb RUM
1 c WHIPPING CREAM, beaten until
-stiff peaks form In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238-degrees F on a candy thermometer). While syrup is boiling, using an electric mixer, beat egg whites with a pinch of cream of tartar until stiff peaks form. With mixer running, pour hot sugar syrup into egg whites in a steady, thin stream. Continue beating until mixture is entirely cool (this may take more than 10 minutes). Fold in pumpkin and pie spice. Beat rum into whipped cream and fold into pumpkin mixture. Turn mousse into a souffle dish that has been fitted with a paper collar; freeze at least 4 hours. Remove mousse from freezer and place in refrigerator about 30 minutes before serving. Spoon into dessert dishes and serve with gingersnap cookies. From "The Hay Day Cookbook," by Sallie Y. Williams; Atheneum Food & Wine RT [*] Category 4, Topic 6 Message 3 Fri Nov 01, 1991 L.MAGEE [Linda] at 21:07 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Frozen Pumpkin Mousse's Videos
Mango Mousse | Only 3 Ingredient Mango Mousse Recipe In 15 Minutes | No Gelatin |Best Bites
Mango Mousse | Only 3 Ingredient Mango Mousse Recipe In 15 Minutes | No Gelatin |Best Bites
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
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60-Second Sweets: Pumpkin Mousse
Pumpkin's the star of the season—and Hallmark's new how-to video. Learn how to make this easy recipe:
Vegan Paleo Pumpkin Mousse
RECIPE:
This video is sponsored by Vitamix #VitamixPartner
INGREDIENTS & PRODUCTS
vitamix A3500:
pumpkin:
coconut yogurt:
coconut cream:
vanilla extract:
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No-Bake Pumpkin Mousse Pie with Maple Cookie Crust
FULL RECIPE AND INSTRUCTIONS:
INGREDIENTS:
Maple Cookie Crust
cooking spray
12 oz Maple Creme Oreos – or other maple sandwich cookie (see note)
2 tbsp salted butter – melted
Pumpkin Mousse Filling
12 oz cream cheese – softened to room temperature
1½ cup canned pumpkin purée – not pumpkin pie filling (360g)
1½ tsp pumpkin pie spice
1 tbsp pure vanilla extract
1½ cup powdered sugar – sifted (173g)
1 cup heavy cream – very cold
Whipped Cream Topping (Optional)
1 cup heavy cream – very cold
2 tbsp powdered sugar
1 tsp pure vanilla extract
freshly grated nutmeg – for topping (optional)
FULL INSTRUCTIONS AND TIPS:
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