How To Make: Peanut Butter Crunch Pie
Peanut Butter Crunch Pie has a crunchy layer of peanut butter on the bottom and top. Sandwiched in between is a creamy custard layer. This easy pie is no-bake except for the pie crust.
PRINTABLE RECIPE:
INGREDIENTS:
1 (9-inch) frozen deep-dish pie crust
1 cup powdered sugar
1/2 cup chunky peanut butter
2 cups whole milk
1/2 cup granulated sugar
3 1/2 tablespoons cornstarch
1/4 teaspoon salt
4 egg yolks
1/4 cup butter, cut into pieces
1 teaspoon vanilla extract
Key Lime Pie With Cinnamon Toast Crunch Crust With Ayesha Curry | Eat the Trend
If you're looking for a smooth, creamy Key lime pie with a little twist, then look no further than this recipe by Ayesha Curry. Her secret? A Cinnamon Toast Crunch crust that takes the classic dessert to a whole other level. Created for her Key-lime-loving husband Steph Curry, this pie is sure to be your new favorite.
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INGREDIENTS
For the crust:
1 (16.2 ounce) box Cinnamon Toast Crunch cereal
12 tablespoons (1 ½ sticks) unsalted butter, melted
¼ cup packed dark brown sugar
For the filling:
6 cups sweetened condensed milk
1 cup sour cream
1 cup freshly squeezed Key lime juice
1 tablespoon grated Key lime zest
For the whipped cream:
2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract
1 tablespoon grated Key lime zest
DIRECTIONS
To make the crust:
Preheat oven to 350°F.
In a food processor, pulse together the cereal, butter, and brown sugar until crumbly. Pack the crust into the bottom of a 9-by-13-inch baking pan, leaving the sides clean. Bake until the crust is lightly toasted, about 10 minutes.
To make the filling:
While the crust bakes, whisk together the condensed milk, sour cream, lime juice, and lime zest in a large bowl. As soon as the crust comes out of the oven, carefully pour in the filling and place it back in the oven until the filling starts to set, about 10 minutes. Carefully remove the pie from the oven and let it cool to room temperature. Refrigerate the pie until chilled all the way through, at least 1 hour, though overnight is best.
To make the whipped cream:
Combine the cream, sugar, vanilla, and lime zest in a bowl and beat with a whisk or an electric mixer until the cream forms soft peaks when the whisk is lifted out of the bowl. (Or use a stand mixer with the whisk attachment — this will make things go faster, so watch it carefully.) Spoon the whipped cream on top of the pie, top with lime zest to garnish, then cut into squares and serve.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Chocolate Pecan Crunch Cake
The first in the Naked Cakes series – Chocolate Pecan Crunch. Moist, fudgy layers of chocolate cake layered with smooth velvety chocolate ganache, crunchy pecans coated in a dalgona sugar candy coating and an irresistible salted caramel custard.
Learn all the components from preparing, cooking and storing your salted caramel custard, chocolate ganache, pecan crunch and chocolate cake to assembling that impressive Chocolate Pecan Crunch tower. This will surely be you next dessert hit!
I Made Dominique Ansel's Peanut Butter Chocolate Crunch Cake
After finding out who was Dominique Ansel, the James Beard award winning pastry chef. I wanted to recreate one of his most famous signature desserts. After shying away from the Cronut, I picked instead picked his famous Peanut Butter Mousse Chocolate Crunch cake. This complex, rich cake has 3 parts: chocolate caramelized puffed rice, peanut butter mouse and dark chocolate ganache... it tasted like a gourmet Reese Peanut Butter Cup...on steroids...
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RECIPE: Power Crunch Chocolate Peanut Butter Pie
Eat your heart out with this Chocolate Peanut Butter Protein Pie! We’ve got Power Crunch Proto Whey and bars packed into every inch of this delectable pie, but you wouldn’t know the difference after diving in!