FRUIT SPONGE CAKE with JELLY
#Fruitcake #Jellycake #Amazingcakes #NewyearCake
Hi guys!! This is my last cake for the year 2020.It is a soft sponge cake filled with cream cheese filling and fresh fruits, covered with with white chocolate ganache and more fresh delicious fruits.I added a layer of coconut flavored gelatin to give it a cool effect.
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If you want to know how to secure the bottom of your pan with Plastic wrap, Please watch this video :
Gelatin water recipe:( Recipe in the video is for a bit hard gelatin version,This is if u want it soft,U can use either one based on your preference)
Mix 120 g of gelatin with 1 1/2 cups -of coconut water or water and let it sit for 15 minutes.
Boil 200g sugar with 600 ml water
Add 2 teaspoon of coconut extract or 2 tablespoon of lemon juice
pour Hot water over the soaked gelatin and stir very well,
Let the gelatin mixture come to the room temperature before pouring on the cake,Surely you will not need all of it but it's better to have extra in hand.
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~~Products used~~
Acetate Sheet :
Cake ring:
Knox Unflavored gelatin :
White chocolate chips :
Revolving cake stand :
Watkins coconut extract :
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Please watch: WEDNESDAY ADDAMS Dress CAKE | Rave N Black dress cake
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Exotic Fresh Fruits and Almond Cake |Fresh fruit cake bakery style |No Egg |No Oven
Exotic Fresh Fruits and Almond Cake |Fresh fruit cake bakery style |No Egg |No Oven
Misha's kitchen
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homemade, bakery style fruit cake at home ,fresh fruit cake designs, Fruit cake, eggless fruit cake, homemade sweetes
#howtomakeegglesscake #friendshipdaycake
#Freshfruitcake #friendshipday
#how_to_bake_cake
#cake
#bakery _style_cake
#homebaker
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
If you are new here my name is Eloise and I make super simple recipes across my social channels called Fitwaffle!
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#youtubeshorts #shorts #recipe
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Cotton Soft Vanilla Sponge Peach Cake
Cotton Soft Vanilla Sponge Peach Cake – I made this cake just last week for Easter last Sunday, and I thought I must share how to make this cake because it’s so soft and moist. The design of the cake is almost you can say like the one at the bakery store, the texture and the flavor. I know it’s an “EGG” cake. Since I’ve not shared cakes with eggs recipe for a while, I must do that just to be fair for those who love cakes with eggs or the non-vegetarian. Hope you’re inspired. Enjoy!
FOR FULL RECIPE, please visit my blog at
FAQ:
1. How do I make the whip cream firm and not runny?
Whipping cream is the most tricky frosting. Start mixing on low speed, gradually change to medium. Don't use high speed to avoid over mixing. The cream will thickened up and reaches soft peaks. Once you achieve that, you need to be careful because stiff peaks will take just seconds to form. Always stop mixing to check the consistency. If the cream stuck in your mixer like a lump and not dropping, stop mixing, you're done. Don't go any further, it will curdle and the cream will be ruin.
2. What is cake flour?
It's a low protein refined flour for cotton soft texture cake outcome.
3. How and where do I get cake flour?
You can get it from any supermarkets at the baking section or baking shops. If you don't have this flour where you live, you can homemade by refering to this link
❤️Cake Slicing Tool (knife not inclusive):
❤️Bread/Cake Knife (18-inch):
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Ingredients:
I am using 7x7x3-inch pan
Note: for cup measurement user, please make sure you scoop the flour lightly, do not press in the flour to fill the cup. Too much flour will affect the cake to be dry and dense. For meringue sponge cake, weighing scale is recommended ????
❤️Vanilla Sponge Cake:
5 egg yolks
60g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) vegetable oil
100ml (1/3 cup + 1 tbsp) milk
150g (1 1/4 cup) cake flour (if you want to achieve cotton soft, cake flour is recommended)
1 tsp vanilla extract (I forgotten to show in the video)
5 egg whites
75g (1/3 cup + 1/2 tbsp) fine sugar
½ tsp cream of tartar
❤️Frosting:
500g (2 cups) whipped cream
30g (1/4 cup) powdered sugar
❤️Fillings:
1 can of peach (get the peach syrup from the can for brushing the cake)
5 strawberries
❤️Deco:
6 strawberries
6 piece of sliced peach
Any green leaves (3)
Honey (to glaze the strawberries)
Instructions:
Vanilla Sponge Cake:
1. Preheat oven at 150°C/300°F. Grease and line parchment paper on a 7x7-inch pan.
2. Separate the eggs (yolk and white).
3. In a large bowl, add the egg yolks, sugar. Mix well until sugar almost dissolved. Add oil, milk and vanilla extract. Mix until well combined.
4. Sift the flour into the mixture. Whisk in a circular motion until the flour disappear.
5. In another bowl of egg white, add cream of tartar. Mix until bubbly. Gradually add in the sugar. Continue mixing until stiff peaks formed.
6. Add the egg white mixture into the batter in few batches. Use a whisk and mix gently in a circular motion. Do not over mix. Mix just until it is well combined.
7. Pour the batter into the prepared pan. Use a stick or skewer to give a horizontal and vertical movement as shown in the video. This is to prevent holes in the cake and also to release air pockets if there is.
8. Prepare another shallow pan. Place a tea towel on it. Pour some hot water over the towel just enough to wet it. The reason I do this is so that the cake will be cotton soft and moist. Then place the baking pan on the wet towel.
9. Bake in preheated oven at 150°C/300°F for 30 min and 140°C/285°F for 35 min.
10. Let the cake cool completely and then slice it into 3 sheets.
Prepare the fillings:
11. Chop the fruits in small little chunks.
Prepare the frosting:
12. In a large chilled bowl, add the whipping cream.
13. Add the powdered sugar. Mix on low speed for 1 min and continue mixing on medium speed until reaching stiff. Be careful stop mixing once your whisk can hold the lump (stiff peak). Do go beyond this as it will reach butter stage (the frosting will be rough and lumpy).
14. Assemble the cake.
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눈에띄네 과일 생크림 케이크/ How to Make Fruits Cake.
이 번 레시피는 과일생크림 케이크 입니다.
#과일케이크#생크림케이크#마스카포네치즈#Fruitscake#whippedcream#mascarponecheese
이 케이크는 늘 만들고 싶었는데요, 망고가 있는 계절엔 딸기가 없고 딸기가 나오면 망고가 없거나 그렇더라구요..
하지만 이번에 집앞 마트에 망고가 뙇!! 약간 덜익은 망고라 집에 모셔와서 숙성 시킨 후 만들었어요. 흐흣 !
마스카포네 치즈와 생크림에 설탕 대신 화이트 초콜릿(깔리바우트)을 넣었어요.
그래서 맛이 그윽하다고 할까요... 은은한 단맛의 크림이 과일과 조화를 이루었답니다.
이 번에 사용한 무스틀을 특별 제작 하였어요. 보통은 스테인리스 무스링을 사용하지만
저는 투명 아크릴 파이프를 사용했어요. 만드는 동안 옆면에 과일이 잘 붙었는지
크림이 잘 들어갔는지 훤히 볼수 있어서 편리할 것 같아서 주문을 했답니다.
인터넷 아크릴 쇼핑몰에서 직경160mm,두께 3T,길이 10cm 인 아크릴 파이프를 구매한 후 7cm 높이로 잘라달라고 주문을 했어요. 가격은 7700원에 배송료 포함 대략 1만원 입니다.
보통 무스링보다 많이 비싸지만 만족도는 높아서 앞으로 계속 사용해 보려고 합니다.
얼려야 하는 무스케이크도 괜찮을지 한번 해보고 알려드릴게요.
아크릴 무스링 관심 있으시면 링크는 여기 입니다.
그런데 제가 구입한 파이프는 사이트 설명에는 외경 160mm(⌀) 내경 154mm(⌀) 라고 되어있는데,
실제 받아보니 내경이 160mm 이었어요. 한편, 외경 150mm 내경 144mm 짜리는 동일했어요.
이 부분은 추후 문의를 좀 해보려고 합니다.
아참, 영상이 좀 길어서 케이크를 틀에서 분리하는 장면을 넣지 못했어요 깜빡잊기도 했고요.
아시겠지만, 일만 무스케이크 분리하는 방법과 같습니다.
저는 케이크 지름보다 작은 팬을 엎어놓고 그위에 올린 후 옆면의 랲만 아래로 벗깁니다.
그리고 무스링을 아래로 내려서 분리 합니다.
사실 이케이크는 무스띠를 안에 둘렀기 때문에 아크릴 링이 랲만 벗기면 바로 아래로 떨어지더군요.
아주 쉽게 분리돼요. ^^
재료
♥︎제누아즈
박력분 90
계란 150g(3개분)
설탕 100g
우유 26
코코넛밀크 30
바닐라액 4g
♥︎필링용 크림
젤라틴 6g + 찬물 30g
화이트초콜릿 85g + 뜨거운 생크림 85g
마스카포네 100g
생크림 180g
♥︎샌딩, 토핑용 과일
망고, 키위, 딸기등 필요량 만큼
♥︎ 토핑 생크림
생크림 85g
설탕 7g
♥︎설탕 시럽
물 60g
설탕 15g
배경음악
Ikson - A Familiar Face
Ikson - Walk
Music by Ikson Soundcloud :
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Usually, I use a stainless steel mousse ring to make this type of cake.
But this time, I used a specially made acrylic mousse ring.
I can notice that if the fruits stick to the side of the ring during the making.
It was very convenient to see if my work went well.
I got the acrylic pipe from Internet Acrylic shopping mall
This pipe is 160mm in diameter, a thickness of 3mm and a length of 10cm and I ordered to cut it off to 7cm tall.
If you are interested in acrylic mousse ring, click here.
Oh, the video was a bit long, so I couldn't put a scene to remove the cake from the tube.
As you can see, it's the same way to remove ordinary mousse cake from the mousse ring.
I put the cake on top of a pan that is smaller than the cake, and then peel off the only side wrapping.
Then pull down the mousse ring and remove it.
In fact, since the ring has a mousse cake film inside, it slips straight down itself.
Ingredients
♥ ︎Genoise
90g Cake flour
150g Egg (about 3 large eggs)
100g Sugar
26g Milk
30g Coconut Milk
4g Vanilla extract
♥ ︎Filling Cream
6g powdered gelatine + 30g cold water ( or 6g leaf gelatine should be bloomed in cold water)
85g White Chocolate + 85g Hot heavy cream
100g Mascarpone cheese
180g heavy cream
♥Fruits for ︎sanding or topping
Mangos, kiwis, strawberries
♥ ︎Topping cream
85g heavy cream
7g sugar
♥ ︎Sugar Syrup
60g water
15g sugar
Background music
Ikson-A Familiar Face
Ikson-Walk
Music by Ikson Soundcloud: