Orzo & Grilled Corn Salad with Chipotle Dressing
This grilled corn and orzo salad is packed with summer produce like fresh tomatoes, corn and mixed greens. Tossed in a creamy southwest inspired chipotle dressing with fresh herbs on top.
Check out the full recipe here:
One Pot Orzo with Sausage, Spinach and Corn ????
You’re going to love this easy, creamy and delicious one-pot orzo made with chicken sausage, onions, spinach and corn topped with grated Parmesan.
#healthyrecipes #onepotmeal #onepotpasta
Cook Crispy Orzo and Peas with Giada De Laurentiis | Giada Entertains | Food Network
This is the most-perfect pantry dinner that the whole fam will love!
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Crispy Orzo with Peas
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 servings
Ingredients
1 can light coconut milk
One 2-inch piece ginger, sliced
Kosher salt
2 cups orzo pasta
1/4 cup olive oil
1 cup frozen peas, thawed
1 bunch scallions, sliced thin (about 1/2 cup)
1 tablespoon lemon juice
Directions
In a medium saucepan, add the coconut milk, ginger, 1 tablespoon salt and 2 cups water. Bring to a boil over medium-high heat. Add the orzo and stir. Cook, stirring to prevent sticking, until the pasta is al dente, 6 to 7 minutes. Drain well. Remove and discard the ginger.
Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat for 1 minute more. Add the drained orzo and spread out evenly in the skillet. Cook, undisturbed, until the bottom of the pasta is starting to get browned and crispy, about 4 minutes. Flip the pasta, add the remaining 2 tablespoons oil and continue to cook, undisturbed, until the other side is browned, about 4 minutes more. Flip again and brown another 3 minutes. Season with 1/4 teaspoon salt and stir in the peas and scallions. Cook another 2 minutes to warm through. Finish with the lemon juice. Serve warm.
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Cook Crispy Orzo and Peas with Giada De Laurentiis | Giada Entertains | Food Network
Orzo Corn & Roasted Bell Pepper Salad : Middle Eastern & Mediterranean Salads
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Orzo corn and roasted bell pepper can come together to form a rich, delicious salad that is easy to make. Make orzo corn and roasted bell pepper salad with help from the owner and operator of a variety of food businesses in this free video clip.
Expert: Devra Gartenstein
Contact: quirkygourmet.com
Bio: Devra Gartenstein has owned and run a variety of food businesses for more than 20 years. She has published two cookbooks: The Accidental Vegan and Local Bounty.
Filmmaker: Jay Windland
Series Description: You can make a wide variety of different types of Middle Eastern salads right at home as long as you have the right ingredients and the proper recipes. Get tips on how to make various types of Middle Eastern salads with help from the owner and operator of a variety of food businesses in this free video series.
Boursin Corn Orzo | Kelsey’s Food Reviews
If you’re looking for a delicious, creamy summer dish, this cheesy corn summer orzo pasta is just what you need. It is so creamy, bright and everything that you are looking for in an easy, summer side dish that everyone will enjoy.
I originally saw this recipe on Zoe Barrie’s TikTok, so definitely go check out her profile for other great recipes! I thought this would be so delicious, so I thought that cooking it similar to the feta pasta trend would be a great spin on it!
I cooked this corn and cheese mixture in the oven for about 18 minutes which I thought was perfect, but if you want the cheese to be a little bit gooier, then I suggest letting it cook for a little bit longer. Or if you prefer a less gooey pasta, a little bit less.
I loved this pasta as is, but some additions that I think would be great would be the balsamic glaze drizzled on top. I think that would add a nice, sweet tang that would be perfect here. Also, if you were looking to add protein to this dish, I think either shrimp or chicken would be amazing! I was thinking about adding the Argentian red shrimp to this dish next time I make it.
Ingredient Tips
I used Boursin for the cheese (one of my absolute favorite cheeses) but I think this could work with a variety of cheeses depending on what you wanted that day!
Also, I used orzo for the pasta, but again, feel free to sub in any pasta that you have or want for this dish!
As always, if you give this one a try, let me know what you think!
INGREDIENTS
1 cup Orzo
8 oz Frozen Roasted Corn
½ tsp Salt
½ tsp Pepper
½ tsp Red Pepper Flakes
1 round Galic & Fine Herb Boursin
¼ cup Fresh Basil, chopped
½ Lemon, juice
INSTRUCTIONS
In a baking dish, place your cheese in the center of the dish, and then surround it with the corn.
Add in your spices and bake this at 400° for 15-20 minutes.
Cook your orzo according to instructions on the bag.
Remove the baking dish from the oven, and mix this to combine the corn and cheese.
Add in the orzo to the mixture, and stir to combine.
Add in the juice of half a lemon, and again stir to combine. Garnish this with basil on top. Enjoy!
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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