A Very Simple Recipe For Baked Potatoes! Quick, Easy & Delicious ???? Better Than French Fries
Ingredients ????
Potatoes 600g
Salt,pepper to taste
Smoked paprika 1½tsp
All purpose flour 2tsp
Extra virgin olive oil around 70ml
Mozzarella cheese 70g
#potatowedges
#potatoes
#asmr
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Jeff Mauro's Sweet Potato Fries | Sandwich King | Food Network
Jeff shares a great trick for making homemade sweet potato fries extra crispy!
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Join Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of bread, and you'll quickly see why he's fond of saying, You can make any meal into a sandwich, and any sandwich into a meal.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sweet Potato Fries
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
6 cups peanut oil, for frying
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/8 teaspoon sugar
1 cup cornstarch
3/4 cup club soda, cold
2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries
Directions
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
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Jeff Mauro's Sweet Potato Fries | Sandwich King | Food Network
Baked Sweet Potato Fries + Tips to Make them Ultra Crispy!
Ultra Crispy Baked Sweet Potato Fries are going to soon become your new favorite side dish! Learn how easy it is to cut sweet potatoes into fries and then bake them in the oven instead of deep-frying. You can then serve this healthy, vegan, vegetarian, and gluten-free roasted vegetable with a side of homemade sriracha mayo for a show-stopping recipe the whole family will love!
FULL RECIPE POST:
PRINTABLE RECIPE:
INGREDIENTS:
2 lb. sweet potatoes medium-sized
1 Tbsp. cornstarch or tapioca starch
1 tsp. salt to taste
2 Tbsp. oil avocado or olive
¼-½ tsp. black pepper optional
Fresh parsley or cilantro finely chopped, optional
INSTRUCTIONS:
Preheat oven to 425°F.
Peel the skin from the potatoes using a vegetable peeler.
Cut each potato in half lengthwise.
Place one of the halves flat-side down on the cutting board and make cuts about ¼-inch apart.
Place these pieces flat-side down and finish cutting potatoes into long, thin strips about ¼-½ inch in thickness. Repeat with remaining sweet potatoes.
Add potato slices to a large baking sheet lined with a piece of parchment paper.
Sprinkle 1 tablespoon of starch over all of the potatoes. Toss until well coated.
Drizzle oil all over the potatoes and sprinkle with salt. Toss to combine.
Lay potato fries out in a single layer on the baking sheet, making sure they do not overlap. Bake sweet potato fries in preheated oven for 20 minutes.
Flip all fries over and return to oven for an additional 12-15 minutes. You’ll know the fries are done baking when the edges begin to brown and crisp up.
Serve sweet potato fries with a Homemade Remoulade Sauce or Sriracha Mayo and enjoy!
RECIPE NOTES:
Use tapioca or arrowroot starch to make this recipe Paleo and Whole30 friendly.
Website:
Perfect Air Fryer Sweet Potato Fries #airfryerrecipes
These healthy air fryer sweet potato fries (two ways!) are perfectly seasoned and made with just a small amount of oil!
Get the full recipe ➡️
Oven Baked Sweet Potato Fries!!
Learn how to make these awesome savory oven-baked sweet potato fries! Lightly seasoned with just a hint of natural sweetness and roasted to perfection, these are simply delicious! A nice change from the normal deep fried french fries.
What you'll need:
2 medium-large sweet potatoes
2 Tbsp cornstarch
2 Tbsp oil (vegetable, canola, peanut, flaxseed or ghee)
1/4 tsp garlic powder
1/2 tsp paprika
salt and black pepper to taste
Peel potatoes and cut into 1/2 square sticks resembling fries. Place into a large ziptop bag and add cornstarch. Add in cornstarch and toss to coat evenly. Add in oil, garlic powder, salt and black pepper and toss to coat evenly. Place onto a cookie sheet lined with aluminum foil and space evenly apart. Baked in a preheated 425*F oven for 20 minutes, turn over and bake another 10-15 minutes. Serve with your favorite dipping sauce and enjoy! Makes 2-3 servings. Enjoy!
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