Classic Cheese Fondue - Food Wishes
Cheese fondue is one of those iconic recipes that I’ve never gotten around to filming. One of those reasons was the lack of a proper fondue set, but that changed after a trip to a second hand store. With that excuse gone, I was down to finding an authentic recipe that would be both easy, and foolproof. Enjoy!
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Fondue Trio - cheese, broth and chocolate
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1. Cheese Fondue: 1 cup of dry white wine, 1 tBS of butter, 1 TBS of all purpose flour, 7 ozs gruyere cheese shredded, 7 ozs cheddar cheese shredded, 7 ozs swiss cheese shredded, dash of nutmeg, 2 TBS of flour and 1 garlic clove.
To Dip: cubed apples, cubed pear and chunks of baguette.
Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. In a bowl, combine cheeses and toss with 2 TBS of flour. Slowly add the cheeses to the pot. Stir until cheese is melted. Add dash of nutmeg. Take a whole garlic clove and rub it on the inside of the fondue pot before you transfer the cheese mixture to it. Keep warm over low flame.
2. Broth Fondue: 2 - 32 oz cartons of chicken broth. 4 cups of vegetables like potatoes, broccoli, carrot and mushroom. 1 pound of boneless chicken breast and 1 pound of strip steak cubed (small), Heat broth in fondue pot to a light boil. Cook vegetables and meat in fondue pot until cooked thoroughly.
3. Chocolate Fondue: 1 - 2 bags of semi-sweet chocolate chips. 3 to 4 TBS of cream. 1 pound cake cubed, 1 quart of strawberries stemmed and halved and marshmallows.
In fondue pot, whisk chocolate chips with cream until completely melted. Dip fruit and cake into chocolate.
Party Food! Oil Fondue with Battered Chicken, Shrimp, Steak and Mushrooms.
Throw a fondue party complete with Chicken, Shrimp, Steak, Mushrooms, Carrots, and Broccoli. Served with Yum Yum Sauce and a Sweet and Sour sauce.
0:15 Yum Yum Sauce
1:35 Oil Fondue Setup
2:16 Tempura Batter
4:48 Sweet and Sour Sauce
6:44 Mac and Cheese
10:52 Mashed Potatoes
10:59 Meal Assembly
12:44 Fried Mushroom Prep
13:20 Splattered Mashed Taters
14:16 Final Fondue Spread Setup
15:28 Battered Meat Example
15:50 Party in Action
21:00 Bonus Oreo Dessert
GAUCHO Beef Fondue
GAUCHO Beef Fondue
Garlic Butter Fondue Dipping Sauce : Butter Sauces
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There's a lot of different types of sauces that you can make, garlic butter sauce being one of them. Find out how to make garlic butter fondue dipping sauce with help from an experienced culinary professional in this free video clip.
Expert: Syd Marshal
Filmmaker: Dustin Kuepper
Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.
How To Make Fondue Bourguignon
Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It might be just the thing for a retro dinner party.
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