1 c Sour Cream 3 Clove garlic, crushed 1 tb Chopped chives -salt and Pepper to taste.
MUSTARD MAYONNAISE:
1 c Sour cream or mayonnaise 1/2 ts Dry mustard (or to taste) -salt and pepper to taste.
SOUR CREAM HORSERADISH:
1 c Sour cream 3 ts Horseradish -salt and pepper -paprika
HOT SAUCE:
1 c Catsup 3 ts Worcestershire sauce 3 ts Prepared mustard 3 ts Prepared horseradish For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
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Meat Fondue!!! || TheSteakMasterChef
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Steak Shrimp and Chicken Fondue made at home
Fondue is very expensive to go out and eat. It is a simple dish to make at home. This video shows you how.
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Fondue Bourguignonne Sauce : Fondue Recipes
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Fondue bourguignonne sauce requires one cup of mayonnaise and a few other key ingredients. Make fondue bourguignonne sauce with help from corporate communications manager and executive chef in this free video clip.
Expert: Thaddaeus Smith Bio: Thad Smith is corporate communications manager and executive chef for SternoCandleLamp. Filmmaker: Steve Voller
Series Description: If you want to enjoy some nice fondue, you're definitely going to have to keep a few key things in mind with regards to the recipes that you choose to use. Get tips on fondue recipes with help from corporate communications manager and executive chef in this free video series.
Bonjour my friends! In this episode I'll show you how to make my Fondue Bourguignonne recipe.
Make sure to visit for ingredient amounts, directions and much more! Until next time my friends... Bon Appétit! ------------------ Click here to SUBSCRIBE to Club Foody channel: ------------------- For more great recipes, visit ------------------- Follow CF on Facebook: Follow CF on Instagram: Follow CF on Pinterest: ------------------ #clubfoody #Valentines #easyrecipe #sauces #dairyfree #glutenfree #beef
Fondue Meat
✅ Meat fondue [complete recipe]
For this recipe, we use our own beef broth recipe, which is detailed at the end of the description.
Meat fondue recipe
Meat fondue ingredients: 1 liter of beef broth (recipe described at the end); 1 liter of red wine; 3 small onions; 5 slices of ginger; 1 tablespoon of soy sauce; 6 cinnamon husks; 3 star rings; 1 tablespoon of black pepper; 3 cloves; 1 piece of filet mignon cut into small cubes.
How to prepare the meat fondue: (1) Put the wine in a fondue pot. (2) Add onions, ginger, cinnamon, anise, black pepper and cloves. (3) Simmer for 2 minutes. (4) Add soy sauce and broth. (5) Simmer for another 2 minutes over medium heat. (6) Skewer a cube of filet mignon and cook in the meat fondue until it reaches your taste.
Meat broth ingredients: 1kg of beef cut into cubes; 1 chopped onion; 2 chopped garlic cloves; 1 celery stick; 1 leek; 1 sprig of rosemary; 1 bunch of thyme; 1 tablespoon of salt; 5 bay leaves; 1 bunch of chopped chives; 1 bunch of chopped parsley; 1 bunch of chopped coriander; 1 tablespoon of black pepper; 3 liters of water; 4 tablespoons of oil.
How to prepare the meat broth: (1) Put the oil in a pan and add the minced meat. (2) Let the meat brown well and add the salt, pepper, bay leaves, thyme and rosemary. (3) Stir for 2 minutes while the mixture is fried. (4) Add the chives, parsley, cilantro, garlic, celery and onion. (5) Finally, add water and cook for 2 hours over low heat. (6) Once ready, strain the broth and set aside to be added to the meat fondue.