How To make Florida Red Snapper
2 lb Red snapper fillets
1/4 c Grated onion
2 T Orange juice
2 T Lemon juice
2 t Grated orange rind
1/2 t Salt
1/8 t Nutmeg
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
How To make Florida Red Snapper's Videos
Offshore to Beach! Catch Clean Cook- Red Snapper (Panama City, Florida)
This is the last video i have for you guys from our trip to Panama City, Florida with Josh from heritage excursions. We spent the day catching a quick red snapper limit and headed to shell island for a catch and cook on the water.
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Red Snapper caught in South East Florida last year #redsnapper #snapper #fishing
Fried Red Snapper | Fish Friday
Fried Red Snapper | Fish Friday - For Fish Friday, we're cooking up some fresh Fried Red Snapper! Watch and learn how to prepare this fish in the perfect way, from start to finish.
This Fried Red Snapper is a delicious and easy dish you'll love on a warm summer day. With its taste and delicate texture, this fish is perfect for any seafood lover. Watch and learn how to prepare it in this Fish Friday video, and enjoy!
Ingredients:
Red Snapper
1 Egg
AB's All Purpose Seasoning -
Garlic Powder
Salt and Pepper
Flour
Oil for frying
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Get Okeechobee Prime Seafood's Florida Red Snapper recipe
60 new employees were hired at Okeechobee Steakhouse's latest concept; Okeechobee Prime Seafood.
MAKE CEVICHE AT HOME - FLORIDA RED SNAPPER
MAKE CEVICHE AT HOME - FLORIDA RED SNAPPER
I woke up this morning with a hankering for fresh, delicious ceviche. I asked my girl if she wanted to make it tonight and we were off to the races!
You could make ceviche with so many great options but I had one fish in mind, Florida Red Snapper! When making ceviche you need a firm white fleshed fish if you're going the scaled fish route. Corvina is traditionally used but I'm always a fan of using locally sourced proteins where possible.
Ceviche is claimed by many nations such as Peru, Mexico, or anywhere with a coast line and some citrus. I decided to do a little fusion and have some fun.
Ingredients:
1.4 lb Red Snapper (Deboned with no skin)
1 cup of lime juice
1 jalepeño pepper
10 cherry tomato skins
1 persian cucumber
1/4 onion
1/2 cup Choclo
6oz leche de tigre
A handful of cilantro leaves
Andrew Zimmern Cooks: Grilled Red Snapper
When it comes to grilling whole fish, red snapper is ideal—it’s versatile, it’s economical and it cooks quickly. I like to season it with a simple garlic and herb olive oil marinade, and serve it with a mixed herb salad and grilled lemons.
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