Cranberry Orange Shortbread Cookies Recipe
A tender, buttery shortbread cookie studded with citrusy orange zest & tangy dried cranberry, packing a burst of flavour in each bite!
This recipe was developed in collaboration with China Press and Anchor Butter.
Full written recipe here:
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227g butter, at room temp (you can use either salted or unsalted)
½ tsp salt (if using unsalted butter)
30g castor sugar
60g icing sugar
½ tsp vanilla extract
305g all purpose flour
35g rice flour
90g dried cranberries, chopped
1 tbsp orange zest (zest of 1-2 oranges)
BAKERY RECIPE SNICKERDOODLES - MAKES 10 BIG COOKIES! Quick & Easy To Make - Excellent!!
#snickerdoodle #cookies
What's any better than a big, classic, cinnamon sugar coated cookie? Ten big cinnamon sugar coated cookies! Your carefree childhood days are calling....bake a batch of these beauties today. You won't be sorry! Giant Snickerdoodles - an authentic bakery recipe by Double Stop Bake Shop.
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ITEMS USED IN THIS VIDEO:
KitchenAid Cordless Hand Mixer
Blueberry Towel
Vanilla
Cinnamon
Blending Fork
Measuring Cups
Parchment
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Music performed by Bonnie & Nick Norris
Fiddle: Bonnie Norris
Guitar: Nick Norris
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Shortbread cookies recipe - KitchenAid
Easy 3-ingredient cookies everybody loves.
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3 Ingredient Shortbread Cookies Recipe #shorts
Enjoy buttery, delicious, and classic shortbread cookies with my easy 3-Ingredient Shortbread Cookies recipe for all of the flavors with less of the fuss.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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How to Make a Gideon’s Bakehouse Cookie (Copycat Recipe)
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If you’ve ever tried a chocolate chip cookie from Gideon’s Bakehouse, you know the magic of biting into one. It’s the perfect balance of sweet, salt, and chocolate. The just-baked soft interior is enveloped by a generous amount of high-quality chocolate, making each bite an experience.
So I just had to make a copycat so those who don't live near a Gideon's Bakehouse — or who want to try and make their own! — can enjoy too.
For the full Copycat Gideon’s Bakehouse Cookie Recipe recipe, including ingredient amounts, detailed instructions, as well as tips and tricks, please visit our recipe page on Marley's Menu:
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Chocolate Chip Shortbread Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Shortbread Cookies.
Shortbreads are one of my favorite cookies. I love their crisp and crunchy texture and their buttery flavor. A basic shortbread recipe uses just three ingredients, butter, sugar, and flour. For this recipe we are adding chocolate chips which add a pleasing contrast to the buttery sweet flavor of the shortbread. Unlike some of the other shortbread recipes on the site, that involve rolling and cutting out the individual cookies, this is a slice and bake cookie. Which means we simply make the batter, form it into a log shape, chill, and then slice and bake the cookies. The cookie log can even be frozen which makes it an ideal make ahead cookie.