How To make Fiery Shrimp Curry
2 Lemon grass stalks; -OR-
2 ts -Lemon zest
2 Shallots; minced
3 Garlic cloves; minced
2 ts Fresh ginger, grated
2 ts Coriander seeds
6 Yellow or green chilies
-(minced) 1/2 c Fresh kaffir lime leaves
-(minced), -OR- 1 ts -Lime zest
1 ts Honey
1/2 c Unsweetened coconut milk
1 lb Shrimp; peeled
2 ts Canola oil
1/2 c Lime juice
1/4 c Mirin or white wine
1/2 ts Salt
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard.
Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies,
cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth. 3. Heat oil in a large skillet and saute shrimp until opaque, about 5
minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg cholesterol, 0 g fiber.
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PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY
Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry
Ingredients for Prawn Masala:
- Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined)
Fo the Masala Paste:
- Cumin Seeds- 1 tsp
- Onion, thick slices- 200 gms (2 big onions)
- Ginger, chopped- 1” piece
- Garlic cloves- 7-8 (8 gms)
- Green Chillies- 3-4 cut into 2
- Tomato, thick sliced- 100 gms (2 small)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 3 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Oil- 4.5 tbsp
- Salt- 1.5 tsp
- Coriander Leaves, fine chopped- 2 tbsp
Preparation:
- Shell the prawns, devein and clean them. Drain the water.
- To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies.
- Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent.
- Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins.
- Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft.
- Set aside on a plate and allow to cool.
- Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water.
- Fine chop the coriander leaves and set aside.
Process:
- Heat oil in a wok or kadhai.
- Now add the masala paste (made above) and fry on medium heat for 3 mins.
- Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates.
- Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins.
- Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates.
- Garnish with finely chopped coriander leaves, mix and serve.
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Sri Lankan Spicy Prawn Curry | Shrimp Curry Recipe With Coconut Milk | Iraal Kuzhambu
Spicy prawn curry in Sri Lankan style is one of the delicious dishes in Sri Lanka. People in Sri Lankan love to make shrimp curry recipe very often as they get fresh shrimps easily. If you wanna eat delicious Iraal curry, you must should visit to Jaffna. Give a try on this mouth-watering dish.
Visit for the detailed step by step process with images.
For More Recipes, Visit
PRAWNS GHEE ROAST MASALA | SPICY SHRIMP FRY by Pichekkista Bobby
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spicy shrimp curry recipe
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Curried Shrimp/ Curry Shrimp in Coconut Milk~ Juicy & Flavorful
The combine flavors of Curry and Coconut Milk is something to try! This Curried Shrimp in coconut milk recipe is the absolutely tastiest!
**Ingredients**
2 Pounds Shrimp
1 tbsp Curry Powder
1 tbsp Turmeric Powder
1 tsp salt
1 tbsp all purpose or any seafood seasoning
Red, Yellow and Green Bell Peppers (flavor & Color )
2-3 gloves garlic (chopped )
1 small onion (chopped)
2 pimento peppers (if available for flavor)
Few slices scotch bonnet peppers
1 twig of scallion & thyme
1 carrot (chopped) optional
1 cup coconut milk
3 tbsp cooking oil
1/2 cup water
*Taste and adjust as you cook.
*This recipe is to use as a guide
Thank You So Much For Watching ????