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How To make Fettucine Asparagus with Shiitake and Smoked Bacon
6 oz Smoked bacon or pancetta,
-cut into 1/2" dice 4 tb Olive oil
6 oz Fresh shiitake mushrooms,
-sliced 1 lb Asparagus, cut into 2" piece
12 oz Fresh fettucine
1 tb Fresh thyme, finely chopped
2 tb Fresh oregano, finely
-chopped Salt to taste Pepper to taste (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.) Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper. Nutritional analysis per serving: 667.4 calories; 35 grams total fat; (9.9 grams saturated fat); 27.7 grams protein; 56.8 grams carbohydrates; 175.5 milligrams cholesterol; 709.7 milligrams sodium.
How To make Fettucine Asparagus with Shiitake and Smoked Bacon's Videos
Chicken Leek and Mushroom Saucy Dinner
A really tasty creamy chicken and mushroom dinner idea that tastes so good!
Ingredients:
500g (1lb)chicken
200g mushrooms
Butter
Garlic
400ml chicken stock
1 Leek, or you can use spring onions
200 to 300ml sour cream
Serve with rice or pasta
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Asmr - Restaurant Consultant Roleplay with Menu Reading -Softly Spoken
In this softly spoken asmr roleplay, I will help you to choose a restaurant to dine at by asking you some questions and then reading the menu to you. I hope you enjoy!
Tagliatelle with Salmon and Asparagus (SPEED COOKING)
Speed Cooking - Tagliatelle with salmon and asparagus / Tagliatelle salmone e asparagi
This video was meant to be for my vlog-Channel NerdishByNature but as I was playing around with the speed I thought, hey this is kind of cool. Enjoy!
► ► ► INGREDIENTS ◄ ◄ ◄
Tagliatelle (2 rolls per person)
Salmon (1 Piece per person)
Creme (1 Cup)
Crème Fraiche (1/2 Cup)
Parmesan
Herbs (parsley, thyme, Marjoram, basil)
Garlic (2 clove)
Butter (1 Spoon for Tagliatelle)
Oil
Salt
Pepper
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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Quick & Easy Wild Sea Bass Dinner Recipe | with mushroom, spinach, garlic and tomato medley!
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One of my new favorite seafood dishes! Get ready to have your taste buds blown away with this easy, pan-fried wild sea bass recipe, served with garlicy tomato wilted spinach and buttery shitake mushrooms. The bright and zesty flavors of the spinach combined with the buttery and flaky sea bass are a match made in heaven! It’s the perfect seafood dinner for spring and summertime! Plus, you can have this delicious dinner ready in 30 minutes!
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Contents of this video:
00:00 Introduction
00:40 About the Sea Bass
01:17 Seasoning & Cooking the Sea Bass
03:11 Frying the Mushrooms
04:12 Making Spinach Medley
06:38 Assembling the Dish
07:28 Taste Test
#seafood #dinner #quickmeals #30minute #seabass #TatyanasEverydayFood