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My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Scallops and Arugula with Lentils and Beans
So tasty AND healthy. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!
Giardino D'oro Ristorante Italiano Video Tour / 5 Gold St NYC / 212-514-6400
Giardino D'oro Sample Menu
Stimolante L'Appetito/ Appetizers
Carpaccio Con Parmigiano
Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings
$10.95
Mozzarella Caprese
Sliced homemade mozzarella served with fresh tomato and basil.
$9.95
Vongole Al Oregenata
Baked Clams.
$8.95
Vongole Posillipo
Clams in a light tomato sauce with fresh basil, galic, and white wine.
$11.95
Calamari Fritti
Squid lightly dusted with flour and fried. Served with marinara sauce.
$8.95
Eggplant Rolatine
Rolled with Prosciutto & Fontina served in a light pink sauce.
$8.95
Tuna Wasabi
Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
$12.95
Insalate/ Salads
Insalata Cesare
Romaine with homemade Caesare dressing.
$8.95
Insalata Di Spinaci
California flat leaf Spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.
$9.95
Paste/ Pasta
Taglierini Al Salmone
Smoked Salmon in a seasoned tomato cream sauce.
$19.95
Ravioli Quattro Formaggi
Homemade ravioli stuffed with four cheeses in a light tomato sauce.
$18.95
Taglierini Piselli e Prosciutto
Homemade pasta, tomato & cream sauce with Fresh peas & Parma prosciutto.
$19.95
Spaghetti alla Carbonara
Done the right way
$18.95
Gamberi alla Marinara o Fra diavolo
Shrimp in tomato sauce or spicy tomato sauce over linguine.
$22.95
Calamari ALL' Arrabbiata
Calamari sauteed with Garlic, virgin olive Oil, Cherry Peppers & tomato sauce over Capellini.
$20.95
Pappardelle Boscaiola
Homemade wide noodles with wild mushrooms & Mascarpone
$18.95
Pollo e Vitello
Pollo Principessa
Breast of chicken lightly battered in Parmigiano sauteed with white wine & lemon.
$20.95
Pollo Contadina
Chunks of Chicken Breast sauteed with Italian Sausages, Potato & Peppers with balsamic Vinegar.
$20.95
Pollo Parmigiana
Breast of Chicken, breaded & pan fried topped with fresh Mozzarella & Tomato sauce.
$20.95
Pollo Forestiere
Boneless Breast of Chicken sauteed with wild Mushrooms & Madeira Wine.
$20.95
Pollo Paillard
Breast of chicken pounded thin grilled lightly seasoned.
$20.95
Vitello alla Francese
Scaloppini of veal, lemon, butter and white wine.
$22.95
Vitello alla Marsala
Scaloppini of veal, Wild Mushrooms and Marsala Wine.
$22.95
Vitello alla Parmigiana
Veal Cutlet, breaded & pan fried topped with fresh Mozzarella & Tomato sauce.
$22.95
Costoletta Di Vitello Caprese
Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.
$34.95
Costoletta Di Vitello Alla Valdostana
Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction
$34.95
Dalla Griglia/ From the grill
New York Strip Steak
Aged in house to perfection grilled to your specification served sliced
$31.95
Filet Mignon
Prepared to order and served with roasted potato.
$36.95
Veal Chop
A center cut chop, grilled and served with the house potato
$37.95
T-Bone
Aged in house to perfection grilled to your specification served sliced
$42.00
Porter House For Two
Aged in house to perfection grilled to your specification served sliced
$79.00
Porter House For Three
Aged in house to perfection grilled to your specification served sliced
$116.00
How-To: Make Asparagus Ribbons
Don't know what asparagus ribbons are? Watch this video.
Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam
Mushroom Chicken Pasta Recipe | Chicken Pasta Recipe | Mushroom Pasta Recipe | Chicken Recipe | Mushroom Recipe | Get Curried | Chef Neelam Bajwa
Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams of mushrooms
150 ml cream
Parsley to garnish
Salt to taste
Method:-
- In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Then add mushrooms and cook until the mushrooms release liquids.
- Pour the cream in batches as required and stir.
- Now add coriander and mix well.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!
HAPPY COOKING!!!
#MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe
Host: Neelam Bajwa
Copyrights: REPL
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