How To make Fennel And Watercress Soup
Ingredients
1
tablespoon
butter
1/2
each
fennel bulb, chopped
1
each
onion, thinly sliced
1
pound
pototaes, peeled, sliced
4
cup
strong chicken stock
1
parsley, bay leaves, peppercorn, thyme
1
salt and pepper
1/2
cup
whipping cream
1
teaspoon
parsley, fresh, chopped
1
watercress, fresh, bunch
Directions:
Melt butter in heavy saucepan. Add fennel and onion, cook over medium heat until soft but not brown, about 5 minutes. Add potatoes, stock and parsley, bay leaf, peppercorns and thyme enclosed in a small cheesecloth pouch. Simmer 30 minutes then remove.
Pass soup through food mill or puree until smooth in a food processor or blender. Pour puree into a clean saucepan, bring back to boil and correct seasoning. Add cream to taste and chopped parsley.
Place bunch of watercress in boiling water for 3 to 5 seconds then plunge in cold water. Drain cut leaves from stalks. Place soup in a heated tureen and serve.
Makes four 1 1/2 cup servings.
How To make Fennel And Watercress Soup's Videos
Celeriac and Fennel Soup | Food Channel L Recipes
Тhe perfect soup for the cold autumn days! It is very easy to make the celeriac and fennel soup!
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 6 servings:
1 celeriac
½ fennel bulb
4 cloves of garlic
2 tbsp lemon juice
4 sprigs of thyme
1 litre vegetable stock
150 ml heavy cream
50 ml olive oil
1 pinch of nutmeg
Salt
Extra virgin olive oil for garnish
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Italian Fennel Salad - Meatless Monday - Martha Stewart
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Fennel and Orange Salad | Fennel salad recipe
This Fennel and Orange salad is super tasty and very refreshing as well. I love Fennel salad recipes and especially when its raw and thinly shaved. I hope you enjoy this Fennel salad as much as my family does.
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RECIPE:
2 Fennel bulbs
2 oranges
1/2 lemon juiced
3/4 TBSP champagne vinegar
1/2 TBSP dijon mustard
1/2 tsp salt
1/3 cup olive oil
1/4 cup chives
1/4 cup tarragon
fennel tops for garnish.
DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
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Tuck into a salad that's perfect for summer with Liz Earle's recipe for grilled chicken with watercress, orange and fennel. Delicious when served with a sparkly glass of gut-friendly kombucha.
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Gordon teaches the Biggins Family Brigade how to make fresh pea soup for their first course as chefs
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