Liver And Onions Is Great When Cooked Properly
#shorts #beef #liver
Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!
Rosemary salt video-
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
what we always wanted to know about fava beans
#Favabeans, also known as #broadbeans, are a type of #legume that have been cultivated for thousands of years. They are a staple food in many Mediterranean and Middle Eastern countries, and are also popular in parts of Asia and Africa.
#Fava #beans have a long, green pod that contains several beans. The beans themselves are large, with a thick, inedible outer skin that must be removed before eating. The beans inside are a pale green color and have a creamy texture and a nutty, earthy flavor.
Fava beans can be eaten fresh when they are in season, usually in the spring and early summer. They can also be dried and stored for use later in the year. Fresh fava beans are often used in salads, and can also be steamed or boiled as a side dish. They can also be pureed and used as a dip or spread, similar to hummus.
Dried fava beans are often used in stews, soups, and other hearty dishes. They can also be ground into a flour and used to make traditional Middle Eastern and Mediterranean dishes such as falafel and ful medames.
One of the most popular ways to prepare fava beans is by removing the beans from the pod and then boiling or steaming them until tender. After that, the tough outer skin is removed to reveal the tender bean inside. These beans can be eaten as is, or used in a variety of dishes such as stews, soups, and pasta dishes.
Another popular way to prepare fava beans is to sauté them with olive oil, garlic, and herbs. This simple preparation brings out the natural flavors of the beans and makes them a delicious side dish.
Fava beans can also be used as an ingredient in other dishes, such as omelets, frittatas, and quiches. They add a creamy texture and nutty flavor to these dishes.
In #Mediterranean and #MiddleEasterncuisine, fava beans are often used in traditional dishes such as ful medames, a stew of fava beans, olive oil, lemon juice, and various spices. This dish is often served as a breakfast food in Egypt and throughout the Middle East.
Fava beans can also be used to make falafel, a deep-fried patty made of ground fava beans, chickpeas, and spices. #Falafel is a popular street food in many Middle Eastern countries, and can be served as a sandwich or with a salad.
In conclusion, fava beans are a versatile and delicious legume that can be used in a variety of dishes. They have a creamy texture and nutty, earthy flavor that makes them a great addition to salads, stews, soups, and pasta dishes. They are also an important ingredient in traditional Middle Eastern and Mediterranean dishes such as falafel and ful medames.
Fava Beans with chourico and eggs
FAVA BEAN WITH EGGS AND CHOURIÇO
4 cups fava beans
1 whole onion, chopped
2 tbsp garlic, chopped
2 tbsp olive oil
2 tbsp bacon fat
2 tbsp malagueta
1 tbsp tomato paste
1 tbsp kosher salt
½ tsp smoked paprika
½ cup parsley, chopped
1 link linguiça, chopped
1 link chouriço, chopped
1 8 oz can crushed tomatoes
1 8 oz can chicken stock
½ cup red wine
Water to cover favas
In a pot, add olive oil, bacon fat, onion and garlic. Cook ufor a couple minutes. Add linguiça, chouriço,malagueta,tomato paste, chopped tomatoes. Cook for another couple minutes. Add wine,paprika,chicken stock, salt and favas. Top favas to cover with water. Let them cook until they are cooked. Turn stove off. Crack raw whole eggs into pot and cover pot. Wait 10 minutes. Enjoy it!
Tempura-Fried Ramps + Fava Bean Pasta for Spring | Viv’s Tips | Food Network
Viv’s celebrating spring with coast-to-coast spring greens: pickled and tempura ramps for the East and Fava Beans with Pasta for the West.
Follow Viv: instagram.com/missvivianwc
Subscribe ►
Get the recipe ►
Vivian Chan explores the best cooking hacks, tips and tricks in her show, Viv's Tips! These aren’t your mom's cheats; these tips will wow even experienced cooks with shortcuts that actually work.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#VivsTips #VivianChan #FoodNetwork
Tempura-Fried Ramps + Fava Bean Pasta for Spring | Viv’s Tips | Food Network
How to Make a Provençal Bourride | Rick Stein Recipe
This is Rick's favourite fish stew - namely due to the vast quantity of aioli included in the recipe that makes it very garlicky indeed. In his version, Rick uses monkfish, sea bass and cod, but you could swap these for most other white fish - whatever if readily available and fresh in your local shop.
Find more recipes and cookery inspiration at rickstein.com