How To make Eugenie's Baklava
1 lb Phyllo dough
1 c Clarified butter; melted
1 1/2 c Finely chopped walnuts
2 tb Sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/3 ts Ground cloves
Lemon honey syrup Combine: 1 1/2 c Sugar
3/4 c Water
1/2 ts Lemon juice
1 tb Honey
Here in Lawrence, MA we have many Greek and Lebanese folk, and many an opportunity to try Baklava (Greek), Paklava (Turk, Armenian), and Baklawi (Lebanese, Syrian). Some years ago our local paper printed this recipe in a holiday recipe guide. The product is as good as the best I've had. I've made it many times, and it's as easy a rendition of this most delicious dish that you are likely to find. Here is, as printed in the paper... Butter bottom of 16x10x2 pan generously. Lay half of Phyllo dough in pan, brushing each sheet with butter. Mix nuts and spices with sugar and sprinkle evenly over dough. Lay on rest of Phyllo dough, buttering each layer. Brush top layer with butter. All butter should be used. If not, drizzle rest of butter over top too. Cut into diamond shaped pieces without cutting through bottkom. Bake in a preheated 350 degree oven on a shelf a little above center until lightly golden. finish cutting and allow to cool. Pour warm honey-lemon syrup over baked Baklava. Serve warm or cold. Syrup: Combine and bring to a boil and simmer one minute. This is a great recipe. Don't think that you have to boil the syrup more than one minute. It will be thin. Another secret that a Lebanese friend told me is to either put hot syrup over cold pastry or cold syrup over hot pastry. You might try other nuts, but I think Walnuts are the best. Pistachios were probably the original nut, but everyone around here uses Walnuts. I haven't tried it, but I'll bet Macadamias would be, as they say, MOST excellent. Brian Goulet MRTN36A -----
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Butter Roll Recipe | Bread Rolls
Today we will gona show you turkish butter roll (pogaca) recipe.Make a little pit in the flour and add the yeast, salt and sugar Pour some milk and mix it with the yeast first Then add the rest of the milk and start kneading Add an egg white and vegetable oil When your dough looks like that, cover it and leave for rising Cut the dough in to 8 equal pieces, shape them as balls Spread some butter on the dough and place another dough, keep doing the same for all Roll it all using a roller Cut the dough into equal pieces Brush the pastry with egg yolk You can season with sesame or black cumin seeds Before you put these into the oven, wait for another 30 minutes so that it ferments Cook for around 25 to 30 minutes on 200C (400 F) pre-heated oven
INGREDIENTS
3 cups of flour
1 tbs. Of dry yeast
1 cup of milk (warm)
½ cup of vegetable oil
200 g (7 oz) of feta cheese
1 egg
1 tbs. Of butter
1 tbs. Of sugar
2 tsp. Of salt
Sesame
Black cumin seeds