How To make Apple Baklava
6 Golden Delicious apples
6 Granny Smith apples
2 tb Unsalted butter
6 tb Sugar
1/2 ts Cinnamon
Nut Mixture: 2 1/2 c Walnuts, chopped
1/2 c Sugar
1/2 ts Grated lemon peel
1/2 ts Cinnamon
24 Sheets phyllo dough
1/2 c Unsalted butter, melted
2 tb Plain dry bread crumbs
2 tb Honey
Prep time: 1 hour plus cooling Baking time: 35 to 40 minutes Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the water evaporate ensures a crisp crust. APPLE LAYER: Peel and slice apples. Melt butter in Dutch oven over high heat. Add apples, sugar and cinnamon; cook, stirring occasionally, until apples are tender and juices are evaporated, 15 to 20 minutes. Cool. NUT MIXTURE: Combine all ingredients in small bowl. Preheat oven to 400^F. Trim phyllo sheets to 13x9-inch rectangles; cover with plastic wrap. Brush 13x9-inch metal baking
pan with butter. Place 1 phyllo sheet in pan and brush with some of the melted butter (keep remaining phyllo covered). Layer 5 more phyllo sheets on top, brushing each with butter. Spread 2 cups nut mixture on top and repeat layering with 6 more phyllo sheets and butter. Spread apple mixture on top; repeat layering with 6 more phyllo sheets and butter. Sprinkle remaining nut mixture on top; sprinkle with bread crumbs and layer with the 6 remaining phyllo sheets and butter. With sharp knife, cut lengthwise
through pastry and filling into 1 1/2 inch-wide strips, then cut diagonally at 2-inch intervals to make diamonds. Bake 35 to 40 minutes or until golden. Drizzle honey on top and bake 5 minutes more. Cool in pan on wire rack. Serve warm or at room temperature with whipped or ice cream. Makes 12 servings.
How To make Apple Baklava's Videos
Individual Apple Baklava Pies
Μπακλαβάς με μήλο
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Video Produced by:
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Camera/Sound/Editing Robert M Reese
Apple Pie Baklava - how to make a decadent Balkan quick & easy dessert recipe #dietstartsmondayclub
Here’s a twist, and a taste bud tingling change you on a traditional walnut baklava.
A sweet apple centred roll drenched in a incredible apple sugar syrup. If you love apple pie, this is definitely the next best thing to it.
Wonderful served either warm or chilled, be sure to try this incredible Balkan dessert
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Enjoy!
Syrup Ingredients:
500ml water
2 cups sugar
(Apple juice from grated apples below- refer to video instructions)
Filling ingredients:
-1.5kg apples (peeled and grated) royal gala were used in this video
-2 tablespoons unsalted butter
-3 tablespoons sugar
-1/2 tablespoon cinnamon
-1 packet filo pastry
-150g melted butter
-1/4 cup canola oil
Chopped pistachios/walnuts to garnish
Baklava-Brötchen ???? mit Blätterteig - Leckeres und einfaches Rezept‼️ ❤️
Leckere und einfache Version von Baklava mit Blätterteig, geformt zu Brötchen. Dieses Rezept ist eine moderne Variante des traditionellen Baklava-Rezepts und perfekt für diejenigen, die den süßen und nussigen Geschmack von Baklava in einer tragbareren Form genießen möchten.
Kochen Sie mit Freude, liebe Freunde!
1. ½ Tasse Pistazien, ½ Tasse Walnüsse.
2. 4 EL Butter.
3. 1 ½ EL Zucker, 1 EL Zimt.
4. Blätterteig.
5. Geschlagenes Ei.
6. Bei 200° C (400° F) 15-20 min backen.
7. Honig oder Ahornsirup nach Geschmack.
8. Guten Appetit!
Meine Freunde, wenn euch dieses Video gefallen hat, könnt ihr die Entwicklung des Kanals unterstützen:
Bewerte das Video! ???? - Ich werde mich sehr freuen und dies wird der Entwicklung des Kanals helfen.
SCHREIBE EINEN KOMMENTAR oder stelle eine Frage zum Rezept. Ich werde Ihnen gerne antworten.
???? Du kannst dieses Video auch mit deinen Freunden in den sozialen Medien teilen, um sie wissen zu lassen, welches Gericht du als nächstes kochen möchtest.
Abonniere den Kanal, klicke auf die Glocke, um das neue Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
A Greek Pie for the Holiday Table: Baklava Apple Tart
Move over Pecan Pie, Hello Baklava Apple Tart! This pie has all of the delicious flavors of Greek baklava topped with sweet apples. It's the perfect dessert for your Holiday table. Follow this easy recipe and make some today.
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Printable Recipe:
Ingredients
8 sheets (#4) phyllo, thawed and at room temperature
4 ounces unsalted butter, melted
1-2 Gala apples
For the Filling
3/4 cup ground almonds
3/4 cup ground walnuts
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons granulated sugar
zest of half of an orange
For the Syrup:
1 cup granulated sugar
1 cup of water
2-3 tablespoons orange juice
1 cinnamon stick
1/2 cup honey
1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Syrup: Combine the sugar, water, cinnamon stick, and orange juice in a small saucepan and bring to a boil. Once the sugar has melted remove the pan from the heat and add the vanilla and honey. Mix together and set aside to cool.
Combine the filling ingredients in a bowl and mix together.
Assemble the pie: Brush the inside of a 9-inch tart pan with some melted butter. Layer the phyllo sheets into the pan. Drizzle melted butter between each layer.
Add all of the filling to the center and spread it out evenly.
Cut the apples in half and remove the core. Thinly slice the apples and arrange them on top of the nut filling. Brush the apples with melted butter and sprinkle some granulated sugar on top of them.
Take the excess phyllo that is hanging outside of the pan and tuck it inwards towards the filling. Brush the edges with butter.
Place the tart pan on a baking tray and bake in the center rack of the oven for 45-55 minutes. The tart is ready when the apples are tender and the crust is golden.
As soon as it comes out of the oven pour the cooled syrup on top and set it aside for at least an hour to set.
Carefully remove the tart from the pan and serve with whipped cream or ice cream and coffee. Enjoy!
Notes
It is best to make the tart a day ahead of time and let it set in the refrigerator.
Store any leftovers in an airtight container in the refrigerator up to a week.
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Baklava | Basics with Babish
Today, we're delving into a honey-soaked dessert that spans cultures and continents: baklava. A flaky, layered pastry of nuts, honey, and butter, I'm sorry I can't type anymore I'm actively drooling.
Recipe:
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