I made baklava in 10 minutes | FeelGoodFoodie
Baklava Recipe
INGREIDENTS
¾ cup ghee, melted, plus more for brushing
1 pound box of phyllo 9”x14” sheets, room temperature
3 cups pistachios, finely chopped
½ cup granulated sugar
For the Simple Syrup
1 cup granulated sugar
¾ cup water
1 tablespoon lemon juice
1 tablespoon orange blossom water
INSTRUCTIONS
1. Preheat the oven to 350°F. Brush the bottom of a 9 x 13 pan with ghee.
2. Unroll the two sleeves of phyllo sheets and cut off an inch at the end to make them fit into the 9 x 13 pan.
3. In a large bowl, stir together the pistachios and granulated sugar until well combined.
4. Lay one stack of 20 phyllo sheets in the prepared pan. Add about 10 more phyllo sheets on top of the first stack from the second sleeve. Spread the nuts mixture over the phyllo in one even layer. Lay the remaining phyllo sheets over the nuts.
5. Pour the melted ghee over the baklava and tilt the pan carefully to spread the ghee all over. Cut the baklava into diamonds by making 5 cuts lengthwise and 9 cuts crosswise on the diagonal.
6. Bake until golden brown all the way into the cut lines, about 45-50 minutes, rotating the baklava halfway through baking.
7. Meanwhile, make the simple syrup by combining the water, sugar and lemon juice in a small saucepan over medium-high heat. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat, add the orange blossom water, and set aside to cool.
8. When the baklava is done cooking, remove the pan from the oven and immediately pour the cooled simple syrup evenly over the baklava. Allow to cool at room temperature for at least 2 hours before serving.
Prepare Baklava in 5 minutes! Greek Dessert Quick & Easy Recipe
Prepare Baklava in 5 minutes! Greek Dessert Quick & Easy Recipe
Hey guys welcome back to my channel! Today I'm going to show you how to prepare the easiest dessert ever Greek Baklava! The shortcut technique to this recipe is the way the butter is poured all over the cut baklava instead of brushed onto each layer! So stay tuned and Enjoy!
Ingredients:
1 cup Ghee melted
1 Lb. phyllo dough
2 cups walnuts
1 cup almonds
1/2 cup sugar
1/2 tsp. cinnamon
Syrup:
1 cup sugar
1 cup water
Directions:
Start off by simmering the syrup for 10 minutes until thickened and place aside to cool. Chop all the nuts and mix them with sugar and cinnamon. Line a 13x 9 inch baking sheet with half of the phyllo dough that has been fully thawed and trim off any of the excess edges. Cover the phyllo with all the nut mixture and spread out evenly.
Easy Baklava | Food Channel L Recipes #recipe #baklava #dessert
Food channel L! Recipes for delicious and homemade food!
Ingredients:
1 package filo pastry for baklava
180 g ghee
300 g nuts (walnuts or pistachios)
2-3 tbsp sugar
1 tsp cinnamon
For the syrup:
2 cups sugar
2 cups water
1 stick cinnamon
Vanilla
1 tsp fresh lemon juice
Baklava Recipe | How to Make Turkish Baklava | Easy Baklava Dessert
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Baklava Recipe | How to Make Turkish Baklava | Easy Baklava Desser
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Ingredients
Almonds, pistachios, walnuts ( process into a food processor until coarsely ground)
Filo Sheets ( cut the sheet the size of 9×13 baking tray)
Melted Butter
Grounded pistachios for garnishing
Sugar Syrup
2 cups sugar
1 cup water
4-5 cardamoms
1 tbsp lemon juice
Baking time: bake in preheated oven at 175°c / 350°f for 35 - 40 minutes
#Baklava #TurkishBaklava #TurkishDessert #BaklawaRecipe #HomemadeBaklava #sweet #Dessert #Yummy #HowtoMakeBaklava #Turkishcuisine
This is the EASIEST Baklava Recipe You'll EVER Make in Minutes!
the easiest baklava recipe ready in minutes❗
INGREDIENTS:
200 g pistachio
200 g butter
10 sheets of phyllo dough
syrup:
2 cups water
1 cup sugar
1 tablespoon azhar water
1 lemon wedge
2 tablespoons of honey
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Baklava Recipe | How to Make Baklava
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This Turkish dessert is very popular in the middle eastern countries. Follow this recipe to learn how to make authentic baklava.
Printable Version:
MORE MIDDLE EASTERN DESSERTS:
Knafeh:
Malabi:
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Recipe:
Ingredients:
24 phyllo sheets
225g (8oz) walnuts
225g (8oz) pistachios
200g (1 cup – 2 tbsp) butter, melted
1½ teaspoon cinnamon
For the syrup:
1¼ cups (250g) sugar
1/4 cup (90g) honey
2 tablespoons fresh lemon juice
1½ teaspoon rose water
1 cup water
Directions:
1. Place walnuts, pistachios and cinnamon into a food processor and process until coarsely ground. Set aside.
2. Make the syrup: in a small saucepan combine all the syrup ingredients and bring to boil. wait until the sugar is dissolves and simmer 4-5 minutes more. Let cool while you are making the baklava.
3. Preheat oven to 175C (350F)
4. Unroll phyllo dough and trim the sheets to fit your baking dish. cover with a damp towel to keep from drying out as you work.
5. Brush a 9-by-13-inch baking dish with some melted butter. Layer 8 sheets of phyllo in the dish, brushing each sheet with butter before adding the next (keep the remaining dough covered with a damp towel). Sprinkle half of the nut mixture over the dough. Layer 6 sheets of phyllo on top, brushing each with butter before adding the next. sprinkle with the remaining half of the nut mixture. Layer the remaining 8 sheets of phyllo on top of the nut mixture, brushing each with butter. brush the top sheet with extra butter.
6. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan.
7. Bake for about 35-40 minutes or until baklava is golden and crisp.
8. Immediately pour the syrup over the hot baklava, let soak at least 6 hours or overnight at room temperature. Garnish with grated pistachios (optional).
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