How To make Baklava 2
syrup:
3/4 c Sugar
3/4 c Water
1 1/2 c Honey
4 Lemon slices
4 Orange slices
layers:
1 pk Phyllo dough
2 c Walnuts; finely ground
1 c Blanched almonds; fine
-ground 3/4 c Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1 1/2 c Unsalted butter; melted
Make syrup by combining sugar and 3/4 cup water in saucepan. Bring to a boil, stirring to dissolve sugar. Add remaining ingredients, reduce heat and simmer, uncovered, for 10 minutes. Strain and cool. Preheat oven to 325. Remove phyllo leaves from pkg, cover with a slightly damp dish towel.
Mix together walnuts, almonds sugar, cinnamon and nutmeg. Plave 2 pastry leaves in a l5xl0x1" jelly roll pan. Brush with melted butter. Continue stacking leaves, l4 in all, brushing every other one with butter. Sprinkle with 1/3 of the nut mixture. Add 6 more leaves, brushing every other one with butter. Sprinkle with l/3 of the nut mixture. Layer 6 more leaves, brushing every other one with butter, sprinkle with remaining nut mixture. Stack any remaining leaves on top, burshing every other leave with butter. Butter the top leave. Trim if necessary. With a sharp knife, cut into diamonds. Start at one corner and make 8 diagonal cuts at ll/2 intervals. From opposite corner, repeat cuts. Cut through top layers only, not all the way through. Bake for 60 mintutes or until golden brown and puffy. Turn off oven, leave pastry in oven for another hour. Remove from oven pour sryp over. Following diamond pattern, cut all the way through. Cool completely in pan to absorb syrup. Makes about 36 pieces. -----
How To make Baklava 2's Videos
Homemade Pistachio BAKLAVA | Special Version ????
Isn't homemade Baklava a top candidate for the most beautiful dessert in the world? If you love baklava, you will especially love this crispy homemade version with raw pistachio.
Ingredients
1 lb phyllo (filo) sheets (9x14 40 sheets)
1 1/2 cup shelled raw pistachios
2 stick butter 226 gr
1/4 cup vegetable oil 60 ml
For the Syrup:
2 cup water
2 cup granulated sugar
1 slice of lemon
Pinch of salt
Instructions
In a saucepan, add the sugar, water, salt, and lemon slice, heat over medium-high, and bring to a boil. Reduce the heat to medium-low and simmer it for 12-15 min. Remove the syrup from the heat and let it cool at room temp.
Preheat the oven to 350F.
In a small saucepan, melt the butter over low heat and add the vegetable oil. Brush the bottom of a 9x13 inch baking sheet with the melted butter (I used a clay baking pot and mine is a little bit small so I cut the sheets accordingly as shown in the video).
Then lay a sheet of phyllo sheet on the bottom of the baking sheet and brush with butter. Repeat this process with 16 more sheets.
Sprinkle 3/4 cup of the shelled raw pistachio evenly over the dough. Then continue to layer 4 more sheets and sprinkle wıth another 3/4 cup of pistachio. Top the pistachio layer with one phyllo sheet and brush wıth butter.
Then for the final step, repeat this process with the remaining phyllo sheets to complete 40 layers as in the video.
Brush the top of your baklava with butter and cut it into squares (or diamonds) of equal size using a sharp knife.
Bake for 35-40 min until golden brown.
Remove from the oven and pour room temp syrup over the hot baklava. Set aside for the baklava to absorb the syrup well and to cool completely.
Serve with tea or coffee.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #baklava
Ramadan Recipe 2 | 4 Ingredient Easy Rolled Baklava with Puff Pastry | Simple Baklava
Get the complete printable recipe here:
Ingredients:
1 cup Crushed Pistachios plus more for garmishing
1/2 Cup Sweetened Condensed Milk
1 Puff pastry roll
Sugar syrup
For the simple syrup:
1 cup sugar
1/2 cup water
1 tsp lemon juice
1 tbs rose water
Add all ingredients except rose water in a pan and stir on medium high heat until the sugar gets completely melted. Then reduce heat to low and simmer it for 2 minutes. Turn off heat and pour rose water.
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#ramadanrecipe #iftar #Ramadan2022 #baklava #dessert #food #ramadanfood #easybaklava
1 MİLYON İZLENEN BAKLAVA 2✔️CEVİZLİ EV BAKLAVASI NASIL YAPILIR✔️TÜM PÜF NOKTALARIYLA TAM KIVAMINDA
1 MİLYON İZLENEN BAKLAVA 2✔️CEVİZLİ EV BAKLAVASI NASIL YAPILIR ✔️TÜM PÜF NOKTALARIYLA TAM KIVAMINDA
????Tüm dillerde altyazı mevcuttur. Lütfen altyazı dilinizde altyazıları etkinleştirin.
????Birbirinden farklı yeni tariflerim için kanalıma ABONE olmayı ve bildirim gelmesi için ZİLİ ????️açmayı unutmayın????
????Videomu beğenip yorum yaparsanız çok sevinirim????
Yapımı gayet kolay çıtır çıtır ve çok lezzetli cevizli ev baklavası. Bu baklavayı tüm püf noktalarıyla tam ayrıntılı bir şekilde videoda anlattım. Deneyenlere afiyet olsun.
Malzemeler;
Hamuru için:
Ölçü: 150 mililitrelik çay bardağı
-1 çay bardağı süt
-1 çay bardağı yoğurt
-1 çay bardağı sıvı yağ
-1 yumurta
-1 yemek kaşığı sirke ya da 1 yemek kaşığı limon suyu
-1 paket kabartma tozu
-1 tutam tuz
200 mililitrelik su bardağından
-4,5 su bardağı un kullandım.
(Yufkaları açmak için mısır ya da buğday nişastası kullanabilirsiniz.)
Şerbeti için:
Ölçü: 200 mililitrelik su bardağı
-5,5 su bardağı şeker
-6 su bardağı su
-1/2 limonun suyu
İç malzemesi:
-500 ya da 600 gram kadar çekilmiş ceviz
Üzeri için:
-300 gram tereyağı
#baklava #cevizlibaklava #cevizlievbaklavası #yummy #delicious #fidaninlezizmutfagi
Easy Baklava | Food Channel L Recipes #recipe #baklava #dessert
Food channel L! Recipes for delicious and homemade food!
Ingredients:
1 package filo pastry for baklava
180 g ghee
300 g nuts (walnuts or pistachios)
2-3 tbsp sugar
1 tsp cinnamon
For the syrup:
2 cups sugar
2 cups water
1 stick cinnamon
Vanilla
1 tsp fresh lemon juice
Easy Turkish Baklava with Homemade Sheets Step by Step Recipe by Yes I Can Cook
#YesICanCook #Baklava #TurkishBaklava #TurkishRecipes #TurkishSweets
#MiddleEasternRecipe #HomemadeBaklava #EasyBaklavaRecipe #Mithai
#WinterRecipes #WinterSpecial #EidSpecial
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INGREDIENTS.
SUGAR SYRUP INGREDIENTS.
SUGAR 4 CUPS
WATER 2 & 1/2 CUPS
ROSE WATER 1/4 TSP
LEMON JUICE 1 TBSP
DOUGH INGREDIENTS.
ALL PURPOSE FLOUR 3 CUPS
EGG 1
SALT 1/4 TSP
BAKING POWDER 1 TSP
OIL 1/4 CUP
MILK 1/2 CUP
WATER AS REQUIRED
CORNFLOUR 1 & 1/2 CUP
ALL PURPOSE FLOUR 1/2 CUP
PISTACHIO CRUSHED AS REQUIRED
MELTED BUTTER 150 GRAM
MUST TRY THIS YUMMY DELICIOUS TURKISH BAKLAVA RECIPE AT HOME AND GIVE ME YOUR FEEDBACK :)
MUSIC CREDIT GOES TO #WonderShareFilmora
Easy Turkish Baklava Recipe from scratch!
Learn how to make Turkish Baklava filled with walnut from scratch. You will be amazed how easily you can roll the sheets very thinly.. Must try recipe:)
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Ingredients for Baklava
1 big egg
1/2 cup vegetable oil
1 cup milk or mix of water and milk
about 4 cups all purpose flour
2+1/2 teaspoon baking powder
pinch of salt
for the filling: about 2 cups coarsely grinded walnuts
also:
150gr. butter
for between each dough total about 2 cups corn starch mixed with 3 tbsp flour
(It makes about 500gr. Can be corn or wheat starch)
for the syrup:
5 cups granulated sugar
3 cups wates
1 tbsp lemon juice
utencils:
rolling pin
big round oven try