How To make English Muffins 4
1 c Hot water
1/2 c Scalded milk
2 ts Sugar
1 ts Salt
1 pk Yeast
2 tb 85 deg water
4 c All-purpose flour
3 tb Softened butter
Remove tops and bottoms from Tuna cans and clean thoroughly to make good muffin rings. Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl with a damp towel and let the sponge rise for about 1 1/2 hours or until the sponge collapses. Beat the butter in and knead in the remaining flour. Let the dough rise again until it doubles. Punch down and 1/2 fill the rings with dough. Let rise until doubled again. Cook until browned on a med hot well buttered griddle, turning once. Cool slightly on a rack and serve. They are best fresh and warm. For whole wheat muffins replace 2 cups of white flour with brown and use brown sugar not white. Raisins and cinnamon are a nice addition to the dough. Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105905 -0700
How To make English Muffins 4's Videos
Simple Sourdough English Muffin Recipe
Brunch anyone?! Are you looking for an easy sourdough recipe? Well, you’re in luck! Today we are using our sourdough starter for a simple sourdough English muffin recipe. These sourdough English muffins are packed with flavor and overflowing with nooks and crannies. You’ll never eat a regular English muffin again!
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Chapters:
00:00 Intro
0:06 Using a Sourdough Starter
0:37 Making the Dough
2:10 Fermenting the Dough
2:35 Finishing the Dough
4:29 Resting the Dough
4:44 Rolling and Cutting the Dough
6:36 The Final Proof
7:15 Cooking the English Muffins
9:16 Plating and Tasting
9:28 Outro
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Best Ever English Muffins
Make the most delicious, soft, and chewy English Muffins with all the nooks and crannies is so simple and fun! My recipe is super-easy and utterly delicious, spread them with butter or jam or use them to make your favorite breakfast like eggs benedict, delicious!
RECIPE:
English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious they are compared to store-bought; you’ll be making them over and over again.
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The BEST English Muffin Recipe | Breakfast Sandwich Bonus | 24 Hour Cold Ferment
Welcome to Cooking with @cheftuan Here is the recipe for the BEST English muffins.
PLEASE NOTE. IMPORTANT!
This recipe requires 24 hours to cold ferment in your fridge. If you want these delicious English Muffins for Saturday morning, you need to start Friday morning.
English Muffin Recipe: (Makes 12)
* 598 g bread flour
* 448 g warm whole milk (Heated to 105F)
* 6 g instant dry yeast
* 16 g kosher salt
****** 7 g diastatic malt powder ******* Optional but recommended
Step 1: Bloom your yeast in the warm milk while you get other ingredients ready.
Step 2: Combine all dry ingredients in the mixing bowl. Stir to combine.
Step 3: Once your yeast is frothy, add into mixing bowl with the dry ingredients.
Step 4: Turn mixer on low and let mix for 4-5 minutes or until the sides of the bowl are clean.
Step 5: Gently knead and shape into a big dough ball.
Step 6: Place doughball into a bowl and cover with plastic wrap. Place in fridge for 24 hours.
Step 7: Next day, remove doughball from refrigerator and portion out to 87g doughballs. (Makes 12)
Step 8: Fold and knead into tight round doughballs.
Step 9: Dip doughball into semolina flour and place on a Silpat or parchment paper lined sheet pan.
Step 10: It took me 2 hours for my doughballs to double in size.
Step 11: Heat griddle or pan (dry no butter or oil) to gas mark 3 or low.
Step 12: Gently place the doughballs on the griddle and gently cook for 5 minutes each side. (If your muffins are getting too dark before they are cooked through, TURN YOUR HEAT DOWN.
*** I like to cook the muffins all the way through on the griddle. It may take about 15-20 minutes total for each batch.
Step 13: Should sound hollow when you tap on them. If not, keep cooking them.
Step 14: Place cooked muffins on a wire rack to completely cool BEFORE you break them open.
Step 15: Continue cooking the remaining English muffins until you are done.
Step 16: Enjoy with butter and jam or make your favorite breakfast sandwich!
Here is a little excerpt on what diastatic malt powder is from
Let your breads rise higher and brown easier!
Diastatic malt powder is the secret ingredient savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount: 1/2 to 1 teaspoon per 3 cups of flour. Try using it in yeasted doughnut batter or in soft pretzels!
Normally you don't want English muffins to rise too much, but the malt powder creates a nice flavor in which I am a fan.
Sourdough English Muffins Recipe (5 Ingredients, 2 Cooking Methods)
Here's how to make Sourdough English Muffins using two different baking methods: the skillet method, and the skillet & oven method.
Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here:
Get the printable recipe here:
Chapters:
00:00 Sourdough English Muffins
00:13 Mixing the dough
00:47 Kneading
01:21 Bulk Fermentation
01:52 Shaping
03:51 Proofing
04:18 Method 1
06:14 Method 2
08:40 The Most Important Thing
#sourdough #sourdoughenglishmuffins #englishmuffins
Off Grid Cooking: English Muffins
We introduce you to our flat top by preparing a batch of fabulous English Muffins. We take you step by step through the whole process of how to cook them on a griddle, fry pan, cast iron skillet, or whatever other flat surface cooking implement you might use off grid. The link to the recipe is below.
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Blackstone Tabletop Flat Top Griddle Cooking
Recipe link:
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How to Make English Muffins | Perfect Homemade McMuffins | Recipe
Making your own McMuffins is easier than you might think. As I will demonstrate in this video. They are the perfect treat and way better than the ones you buy. Plus, you can fill them with your favourite fillings.
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Principles of Baking
The Steps of Baking
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