How To make English Muffins 2
2 3/4 To 3 1/4 cups all-purpose
-flour 1 pk Instant dry yeast
1 tb Sugar
1 ts Salt
1 1/4 c ;Warm water
2 tb Shortening
Cornmeal Oven is not needed. Use pan or electric griddle heated to 325 F. In large mixer bowl, combine 1 1/4 cups flour, yeast, sugar and salt; mix well. Add warm water (125 F. or so) and oil to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover and allow to rise in a warm place until double, about 45 minutes. Punch down dough. On surface sprinkled with cornmeal, roll dough into 1/4" thickness. With biscuit or cookie cutter, cut into 3 to 4" circles. Place muffins on ungreased cookie sheets. Cover and allow to rise at room temperature until double, about 30 minutes. Bake on lightly oiled electric griddle or fry pan at 325 F. for about 8 minutes on each side, until deep golden brown. Yield: About 12 muffins. Found in bakebred.zip on Linda Fields's Cyberealm BBS. Formatted by Cathy Harned.
How To make English Muffins 2's Videos
2 MINUTE GLUTEN FREE ENGLISH MUFFIN RECIPE | Microwave English Muffins Paleo Bread In A Mug
Gluten free cinnamon raisin english muffin recipe that's ready in just 2 minutes in a mug! Healthy, quick & so easy to make. This microwave paleo bread is low carb, made with almond flour, completely grain free & dairy free. Here's a list of the ingredients in this paleo bread english muffin recipe:
1 Large Egg
1/4 Cup Apple Sauce (unsweetened)
1/4 Cup Almond Flour
1/4 Tsp Baking Powder
1/4 Tsp Cinnamon
1 Tbsp Raisins
Pinch Sea Salt
Dash Stevia
So now, when you eat muffins, you're not even cheating on your low carb paleo diet! in a mug recipes demonstrated by Fat Loss Expert and Master Personal Trainer, Max Barry. You can actually leave out the cinnamon and raisins if you just want more of a plain paleo bread. Enjoy!
Here's more of our videos, to help you on your fitness journey...
Grilled Chicken Recipe for Weight Loss
12 Minute Kettlebell Workout for Fat Loss
10 Minute Cardio Workout to Lose Belly Fat
5 Minute Intense Flat Stomach Workout
Healthy Smoothie Recipes
Healthy Breakfast Ideas
Want to workout with Max and his team of personal trainers? Check out our website
Let's Connect On Social!
Max's Best Bootcamp
5 Shelter Rock Rd Bldg D 2nd Floor
Danbury, CT 06810
(203)826-8200
We are Danbury CT's premier fitness bootcamp and personal training facility. Burn fat, lose weight, have fun!
2 MINUTE GLUTEN FREE ENGLISH MUFFIN RECIPE | Microwave English Muffins Paleo Bread In A Mug
How to make English Muffins / 2 Ingredient English Muffin Recipe
A really simple 2 ingredient English Muffin recipe ! Making these English Breakfast Muffins from scratch is much cheaper than buying them, easy to make and very tasty. These are a great breakfast treat!
To make your own Greek Yoghurt, see here -
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
Please hit like, leave me a comment, share the video and subscribe for more!
English Muffin Recipe :
Heat 250g of greek yoghurt to about 38oC (about a minute in the microwave)
Add 250g of self-raising flour
Mix to form a dough ball
Divide into six balls, adding more flour if it's too sticky
Flatten the balls so they're about 1.5cm high
Heat some oil in a frying pan on a low heat
Cook on a low heat for approx 10 minutes with a lid on
Flip and cook a further 10 minutes (they should be only just browning on the bottom)
Take out and put in a towel, wrap them up and leave for 15 minutes (they'll finish cooking themselves!)
Stab all around with a fork (as per video!) to split
Toast and devour!
0:00 Introduction
1:15 Recipe
7:05 How to Chop and Toast
8:12 Cost
9:52 Taste Test!
Easy English Muffins - How to Make English Muffins
Learn how to make English Muffins! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy English Muffins recipe!
Sourdough English Muffins Recipe (5 Ingredients, 2 Cooking Methods)
Here's how to make Sourdough English Muffins using two different baking methods: the skillet method, and the skillet & oven method.
Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here:
Get the printable recipe here:
Chapters:
00:00 Sourdough English Muffins
00:13 Mixing the dough
00:47 Kneading
01:21 Bulk Fermentation
01:52 Shaping
03:51 Proofing
04:18 Method 1
06:14 Method 2
08:40 The Most Important Thing
#sourdough #sourdoughenglishmuffins #englishmuffins
ENGLISH MUFFINS | 2 NET CARBS | BREAKFAST SANDWICH | #KETO | #LCHF | #SUGARFREE
This is a recipe tutorial that demonstrates how to make a keto-friendly English muffin and with that a ketogenic breakfast sandwich, delish! This sandwich isn't the same as a traditional Mc-sandwich, it's much better!
I am so glad I made this recipe, which I got from Wholesome Yum -
This muffin is perfect for breakfast or an excellent option any time you want to make a super low-carb slider, super cute.
Products Used:
- Bob's Red Mill, coconut flour:
- Bob's Red Mill, almond flour:
- Quartz Non-stick Pan:
- Egg/Pancake Molds:
- Silicone Basting Brushes:
- 4 Ramekins, 6 pk:
Social Media - follow for weekly foodspo!:
Facebook -
Instagram -
Twitter -
Pinterest -
How to Make English Muffins at Home - Better Than Store-Bought!
In this tutorial, you'll learn to make homemade English muffins that are so fluffy and delicious, they'll outshine store-bought ones, with all my tips for perfect nooks and crannies!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ENGLISH MUFFINS INGREDIENTS:
►1 1/2 cups Whole Milk minus 1 Tbsp (355 ml)
►2 Tbsp Unsalted butter (28.35 grams)
►2 Tbsp honey (30 ml)
►1 tsp active dry yeast (3.1 grams)
►2 3/4 cups bread flour (360g)
►1/4 cup whole wheat flour (35g)
►1 1/2 tsp fine sea salt (7.5 grams)
►1/4 cup semolina flour (30 grams)
???? PRINT RECIPE HERE:
???? ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Kitchen Thermometer:
►Stand Mixer:
►Round Cutter:
►Cast Iron Skillet:
►Wire Rack:
►Parchment Paper:
►Baking Sheet:
►White Scraper:
►Oil Dispenser:
►Oven Thermometer:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 - Intro to Homemade English Muffins
0:21 - Preparing Ingredients & Dough
0:35 - Activating Yeast & Mixing Dough
1:25 - Dough Kneading & Resting
2:48 - Shaping & Baking Muffins
4:02 - Cooking & Serving Tips
4:43 - Taste Test & Storage Advice
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #englishmuffins #homemadebreakfast