Gumbo Style Collard Greens | Gumbo Greens
Gumbo Style Collard Greens - In this video, we will show you how to make delicious Gumbo Style Collard Greens that are sure to be a hit at any gathering. This recipe combines traditional Southern collard greens with the flavors of Louisiana gumbo, resulting in a unique and flavorful dish. We'll take you through the steps of preparing and cooking the collard greens, including how to make a flavorful broth using smoked turkey wings and other seasonings. We'll also show you how to adjust the spice level to your liking, and offer tips for serving and storing the dish. Whether you're a seasoned cook or just starting out, this recipe is sure to impress!
Printable Recipe:
Ingredients:
3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens), rolled and chopped
1 cup Vegetable Oil
1 cup All Purpose Flour
2 Large Onions, chopped
1 Green Bell Pepper
3 Celery Stalks, chopped
4 Garlic Cloves
2 Bay Leaves
1 tbsp Creole Kick seasoning -
1 Smoked Turkey Leg, Wing or Neck (Ham hocks work too)
10 cups Chicken Stock or Water
2 - 3 Andouille Sausage (I used Chicken Andouille Sausage)
1 - 2 tsp Cayenne Pepper (optional)
1 tsp Celery Seed
1 tsp Dried Oregano
1 tbsp Garlic Powder
2 tbsp Sweet Paprika
Salt to taste
All Purpose Seasoning:
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The Secret To Making The Perfect Gumbo
Gumbo is one of my all time favorite comfort foods. It's also not as hard to make as a lot of people think. After watching this video, you'll be the Gumbo expert of the family. Let's #makeithappen
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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1lb chicken thighs
1.5 lbs shrimp
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken stock
2 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
AP Seasoning - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions
Fast Creole Gumbo Shrimps Sausage with Salmon Yoyos Kitchen
Hello welcome everyone to yoyo kitchen. I am creating today or creole style gumbo with medium sized shrimps, sausages, topped with a seared salmon cooked over the stove and then bake in the oven with olive oil. I hope that you enjoy this video if you are looking for a quick video this is the perfect way to make it but still make it your own. Add all your favorite Seafood that you love in your gumbo for your taste buds and family. Enjoy the show positive comments are always welcome. Check me out to purchase my spices in my store also custom jewelry in natural body products. Remember subscribe and please share.Thanks
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How To: Make Chicken and Sausage Gumbo with Isaac Toups
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.
Check out the recipe here:
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Okra and Beef Louisiana Creole Gumbo
Okra and Beef Smothered / Okra Beef Louisiana Creole Gumbo
aka
Love and Patience is The Key!
Music By John Irvin Delafose (April 16, 1939 – September 17, 1994) was an American French-speaking Creole Zydeco accordionist from Louisiana.
Okra The good: This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Riboflavin, Niacin, Phosphorus, Potassium, Zinc and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Vitamin B6, Folate, Calcium, Magnesium and Manganese.
HOT SPICY GUMBO - EASY RECIPE
This is my way of making this great dish. If you'd like a more authentic recipe, grab a cajun cookbook or simply search for it on youtube. I can assure you though that this is one hell of a gumbo !
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You'll need:
- 4 onions
- a whole head of garlic
- 1kg of chicken
- sweet soy sauce
- olive oil
- flour (for the roux)
- chilli paste
- dried chillies
- cajun spices
- paprika
- salt
- jamaican spices or simply blend onion powder, garlic powder, cumin, chilli powder and curcuma
- 250 gr of mushrooms
- a whole napolitan salami
- 4 red bell peppers
- thyme
Don't measure too much, go with the flow and follow your heart. It will only taste better.
For a more authentic stuff: add a can of tinned tomatoes and some celery.
Music: The Bayou Brothers - Hot chili momma
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