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How To make Easy Lamb Creole Gumbo
2 tb Vegetable oil
2 lb Lamb riblets
4 c Chicken broth
1/2 c Chopped parsley
2 ts Salt
1 ea Bay leaf
1 pk Frozen sliced okra(10oz)
1 x Flour
2 cn Stewed tomatoes(16oz)
1 c White wine
1/2 ea Lemon,sliced/seeded
1 ts Thyme
1 ts Instant minced garlic
1 cn Black-eyed peas(15oz)
1. Heat oil in large Dutch oven; dust riblets with flour and brown on
all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon
slices and seasonings. 3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes well.
How To make Easy Lamb Creole Gumbo's Videos
The Secret To Making The Perfect Gumbo
Gumbo is one of my all time favorite comfort foods. It's also not as hard to make as a lot of people think. After watching this video, you'll be the Gumbo expert of the family. Let's #makeithappen
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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1lb chicken thighs
1.5 lbs shrimp
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken stock
2 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
AP Seasoning - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions
How to make JAMBALAYA
JAMBALAYA
Spice mix:
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 teaspoon salt
* 1tablespoon paprika
* 1 teaspoon cayenne pepper/chili pepper
Meats
* 2 chicken breasts (season with 1 teaspoon spice mix)
* ½ pounds shrimp (season with 1 teaspoon spice mix)
* 4 medium hot dogs or sausages(I used chicken hotdogs)
Veggies
* 1 small onions
* 3 garlic cloves
* 4 tomatoes
* 1 hot chili pepper
* 1 small red bell pepper
* 110g tomato paste
* 5 spring onions
* 3 ½ cup raw rice (long grain)
* 2 cups chicken stock
* 2 cups water
* 1 teaspoon salt
* ½ teaspoon thyme
* 1 tablespoon spice mix
* 1 chicken seasoning cube
Pots available here:
SEAFOOD GUMBO RECIPE ???? ???? | HOW TO MAKE THE BEST GUMBO FOR THE HOLIDAYS | 10K SUBS ????????
Gumbo Ingredients List:
1 Stick of Unsalted Butter
1/2 Cup of All Purpose Flour
1 Onion (diced)
1 Green Bell Pepper (diced)
1/2 Cup Celery (diced)
1 TSP Minced Garlic
5 Cups of Water
6 Cubes of Chicken Bouillon
1 Cup of Chicken Stock
1 Bag of Okra
2 Andouille Sausages Chopped
2-3 lbs Snow Crab Legs
1lb Lump Crab Meat
2-4lbs Shrimp Peeled and Deveined
1 King Crab Leg (Optional)
Tony’s Creole Seasoning
Slap Ya Mama Cajun Seasoning
5-6 Bay leaves
Ground Black pepper
Gumbo file
Ground Basil
Ground Cayenne Pepper
1 pinch of Sugar
Louisiana Hot Sauce
Cooked Rice
How to Make a Chicken and Sausage Gumbo Recipe + Shrimp | You Can Cook That | Allrecipes.com
There's a few different ways to make gumbo from the Cajun to Creole gumbo. Nicole shows you how to make the perfect chicken and sausage gumbo using her chicken, sausage, and shrimp recipe.
#Recipe #HowToMakeGumbo
00:00 Introduction
00:36 Cooking the sausage
00:53 Preparing and cooking the chicken
01:10 Making the roux
03:13 Checking on the chicken
03:30 Add the holy trinity ingredients to the roux
03:42 Differences in Gumbo
03:56 Season the roux and add chicken stock
04:20 Add in flavorings and bring to a simmer
04:23 Add everything to the pot
05:01 Serving the gumbo
05:39 Taste test
How to Make Gumbo:
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How to make a Perfect Pot of Gumbo | You Can Cook That | Allrecipes.com
JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
???? Printable Jambalaya Recipe:
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► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
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#jambalaya #cajun #recipe
SEAFOOD AND CHICKEN GUMBO WITH OKRA-GUMBO RECIPE WITH HOME MADE ROUX
#gumboroux #seaffod #rouxforgumbo #gumbo
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