Gala Foods Supermarket I Recipe: Cuban Ham Buns is now: Asere que bolá
Ingredients:
For the Dough
1 cup lukewarm water.
2 teaspoons fast-acting yeast.
2 tablespoons sugar.
1 teaspoon salt.
4 teaspoons vegetable oil, divided in 2.
3 cups all-purpose flour, divided.
2 teaspoons baking powder.
For the Filling
Ham, our product of the month.
Cheese.
Pineapple.
Preparation:
1. To make the dough, pour the water into a large mixing bowl and sprinkle in the yeast and sugar. Let the mixture stand for 5 minutes.
2. Add the salt, 2 tablespoons of the vegetable oil, and 2 cups of the flour. Stir with
a wooden spoon until the dough is homogenous, and then add the remaining 1 cup of flour.
3. Stir in the flour as best you can, then turn out the dough onto a clean work surface and knead it until it is completely smooth and elastic 12 to 15 minutes. Alternatively, place the dough in the bowl of a stand mixer fitted with the dough hook attachment and knead on low speed for 7 to 8 minutes.
4. Pour the remaining 2 teaspoons oil into the bowl in which you mixed the dough. Place the dough ball in the bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel and leave it in a warm place. Let the dough rise until it has doubled in size, 45 minutes to 1 hour.
5. Working on a lightly floured surface, divide the dough into 16 equal pieces and roll them into balls. Cut sixteen 3-inch squares from parchment paper. These will be placed underneath the buns so they don’t stick during the steaming process.
6. Roll out each dough ball into a circle 4 inches in diameter. Place the dough circle in the palm of your hand and spoon 2 tablespoons of the filling into the center.
7. Gather the edges of the circle up around the meat mixture, pinching the top closed. Place the bun on a parchment square, pinched side up.
8. Heat about 3 cups of water in a large steamer. Place the buns in the steamer about 1 inch apart so they don’t stick together, and steam for 25 minutes. Serve hot.
Español
Bollos de Jamón Cubanos son ahora: Asere que Bolá
Ingredientes:
Para la masa
1 taza de agua tibia.
2 cucharaditas de levadura de acción rápida.
2 cucharadas de azúcar.
1 cucharadita de sal.
4 cucharaditas de aceite vegetal, dividido en 2.
3 tazas de harina multiusos, dividida.
2 cucharaditas de polvo de hornear.
Para el relleno
Jamón, nuestro producto del mes.
Queso.
Piña.
Preparación:
1. Para hacer la masa, vierte el agua en un tazón grande y espolvorea la levadura y el azúcar. Deja reposar la mezcla durante 5 minutos.
2. Agrega la sal, 2 cucharadas de aceite vegetal y 2 tazas de harina. Revuelve con
una cuchara de madera hasta que la masa sea homogénea, y luego agrega la 1 taza restante de harina.
3. Agrega la harina lo mejor que puedas, luego coloca la masa sobre una superficie de trabajo limpia y amasala hasta que esté completamente suave y elástica de 12 a 15 minutos. Alternativamente, coloca la masa en el recipiente de una batidora de pie equipada con el accesorio de gancho para masa y amasa a baja velocidad durante 7 a 8 minutos.
4. Vierte las 2 cucharaditas de aceite restantes en el recipiente en el que mezclaste la masa. Coloca la bola de masa en el recipiente, girándola para cubrir todos los lados con aceite. Cubre el recipiente con un paño de cocina limpio y déjalo en un lugar cálido. Deja que la masa suba hasta que haya duplicado su tamaño, de 45 minutos a 1 hora.
5. Trabajando en una superficie ligeramente enharinada, divide la masa en 16 partes iguales y enrollalas para formar bolas. Corta dieciséis cuadrados de 3 pulgadas de papel pergamino. Estos se colocarán debajo de los bollos para que no se peguen durante el proceso de cocción al vapor.
6. Extiende cada bola de masa en un círculo de 4 pulgadas de diámetro. Coloca el círculo de masa en la palma de tu mano y pon 2 cucharadas de relleno en el centro.
7. Reúne los bordes del círculo alrededor de la mezcla de carne, apretando la parte superior para cerrarla. Coloca el bollo en un cuadrado de pergamino, con el lado aplastado hacia arriba.
8. Calienta unas 3 tazas de agua en una olla grande. Coloca los bollos en el vaporizador a una distancia de aproximadamente 1 pulgada para que no se peguen entre sí y cocina al vapor durante 25 minutos. Servir caliente.
Ham Balls or Loaf - EASY TO LEARN - RECIPES
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