How To make Devilled Crabs
12 ea Crabs, large
1 c Cream
2 T Flour
1/4 t Mace
1 T Butter
1 t Parsley, minced
1 t Worcestershire sauce
4 ea Egg, hard boiled, mashed
1 x Salt & pepper
1 x Bread crumbs
Cover crabs with boiling salt water and boil for 30 minutes. Drain off the water, break off all claws, separate the shells and remove the spongy fingers and the stomach, which is found under the head. Pick out all the meat and set aside. Clean the upper shells of the crabs thoroughly. Melt the butter and add the flour and blend. Stir in cream and cook until mixture thickens, stirring constantly. Add the parsley, mashed egg yolks, seasonings and crab meat. Fill the shells with this mixture and cover with bread crumbs. Bake at 350-F for 10 minutes or put in a frying basket and plunge into hot oil until golden brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Devilled Crabs's Videos
On-the-Shell Deviled Crab Recipe
For this recipe, you'll cook crab meat with a blend of seasonings and other ingredients and serve it inside the shell, which will delight any seafood lover at your table. You can also spread the filling on crusty bread or in a ramekin.
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Making Deviled Crabs Tampa / Ybor City
My wife Zhanna and I were making Tampa / Ybor City Deviled Crabs.
There are different recipes to make them, but this is how we did it and they were delicious.
How to Make the Best Deviled Crab Dip #shorts
Learn the art of creating the ultimate Deviled Crab Dip in our enticing video guide. We reveal the simple steps to blend rich seafood flavors and the irresistible smoothness of cream cheese, resulting in a tantalizing appetizer. Elevate your culinary skills and treat your guests to a taste sensation that's sure to be the highlight of any gathering.
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How to Make the Best Deviled Crab Dip #shorts
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Easy Crab Cakes Recipe
Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.
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