Baked Acorn Squash with Brown Sugar- Martha Stewart
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of your meal.
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Stuffed Acorn Squash Recipe
More hardy goodness! Check out this new stuffed acorn squash recipe filled with lots ‘o plant based protein from the lentils, wild rice, and walnuts.
wild rice actually contains the highest amount of protein out of all other rice varieties. Pretty neat, eh? Native Americans in the Great Lakes region cherished this staple crop for its coveted nutritional properties, and it’s easy to see why!
Best Acorn Squash Recipe
Make this stuffed squash! It's beautiful and delicious. Acorn Squash is easy to cook, yummy as hell, and looks pretty fancy-pants when you stuff it full of delectable goodies. Print the complete recipe at . Try this recipe out and let me know what you think --and thanks for watching. For more recipe ideas, check out the Chef Buck Playlist:
And to discover and print more great dishes visit the Chef Buck recipe website at
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The awesome music is En Croisière by Juanitos. Music track used with permission Creative Commons: By Attribution and found at this link:
ACORN SQUASH RECIPE:
2 acorn squash, halved, seeds removed
2 tsp olive oil
3 cloves garlic, minced
1/2 inch fresh ginger, minced
1 carrot, peeled and chopped
1 cup garbanzo beans, drained
1/3 cup raisins (or dried currants)
1 tsp cumin
1/2 tsp ground cinnamon
[1/4 tsp ground ginger, if didn't use fresh]
Salt and freshly ground pepper
1 cup broth
3/4 cup instant couscous
1/2 cup slivered almonds, toasted
2-3 green onions (white and green parts) chopped
1/2 golden delicious apple, cored and chopped
Preheat the oven to 400.
Toast the almonds.
Place the squash halves, cut side down, on a shallow pan with ¼ inch of water. Roast until the squash is easily pierced with a fork, about 30 - 40 minutes.
In a medium saucepan, heat the olive oil over medium heat. Stir in the garlic, ginger, and carrots, and cook 5 minutes. Mix in the garbanzo beans and raisins. Season with cumin, cinnamon, salt, and pepper, and continue stirring for another minute.
Add broth, simmer 5 minutes.
Stir in couscous, cover pot, and turn off heat. Allow couscous to absorb liquid for 5 minutes.
Stir in the almonds, green onions, and apple. Spoon the filling into the roasted squash, mounding generously and serve.
You can freeze leftovers (or make extras). Freeze by mashing the squash on the bottom of the container then adding the couscous mixture on top.
And that's, that.
Bon Appétit!
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The awesome music is En Croisière by Juanitos. Music track used with permission Creative Commons: By Attribution and found at this link:
Maple-Roasted Acorn Squash #shorts
Acorn squash roasted with maple cinnamon butter is so comforting in the winter months. It’s a sweet and savory side dish that is simple enough for a weeknight with Roast Chicken and stunning on a holiday table alongside a Juicy Roast Turkey.
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Baked Stuffed Acorn Squash Recipe
Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts, cranberries and herbs. It's healthy, vegetarian and filling enough for a meal.
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Ingredients
Acorn Squash - 1
Yellow Onion - 1/2 of a medium onion
Apples - 2 cups chopped or 2 medium
Nuts - 1/4 cup
Cranberries or Raisins - 1/4 cup
Cheese - 1/2 cup
Thyme/Sage or other herbs
Butter
Nutmeg - 2 pinches