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How To make Maple Acorn Squash No. 1

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Ingredients
4
each
acorn squash
1
teaspoon
cinnamon
1/4
teaspoon
cloves
1/4
cup
butter
3/4
cup
maple syrup
1/2
teaspoon
nutmeg
1/2
teaspoon
salt
2
each
bacon slices, quartered

Directions:
A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves, cut side up in a large shallow baking pan. In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter. Spoon about 2 tbsp of the mixture into the hollow of each squash. Top with a piece of bacon. Add boiling water to pan, about 1 inch deep. Bake in a preheated 350F oven until tender, about 1 hour.

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