Butternut Squash Cheesecake | Food Wishes
This butternut squash cheesecake is lighter, more flavorful, and every bit as rich and decadent as its pumpkin cheesecake cousin. This amazing cheesecake is baked Basque-style, which means hot and fast, and we don’t even have to make a crust. Sure, it might crack a little when it cools, but no one will care. Enjoy!
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Vegan Stuffed Acorn Squash Recipe | Young Living Essential Oils
Vegan Thanksgiving sounds like it shouldn’t be a thing. But we’re here to prove that wrong! This Vegan Stuffed Acorn Squash recipe proves that Turkey Day tastes can be made using nothing but plant-based ingredients and still deliver all the fall flavor you love. With sweet, velvety acorn squash, crunchy quinoa, colorful veggies, and essential oils, this simple vegan recipe lets you enjoy the flavors of the season without needing to bust out your stretchy pants.
Ingredients:
2 acorn squash
1¾ tablespoons olive oil, divided
¼ cup celery, chopped
½ cup carrots, chopped
½ an onion
¾ cup Brussels sprouts, shredded
1 cup mushrooms, chopped
1 clove garlic, minced
3 cups cooked quinoa
1 cup vegetable broth
¼ cup Organic Dried Wolfberries
1 drop Rosemary Vitality™ Essential Oil
2 drops Thyme Vitality™ Essential Oil
2 drops Black Pepper Vitality™ Essential Oil
Salt and Pepper
Instructions:
Roasting the Squash:
1. Preheat oven to 450° F.
2. Cut off ends of squash and cut in half lengthwise.
3. Scoop out pulp and seeds.
4. Brush squash halves with ½ tablespoon olive oil.
5. Sprinkle with sea salt and black pepper.
6. Cover baking sheet with parchment paper.
7. Place squash sides face down on baking sheet.
8. Bake for 25–35 minutes.
While Squash is Roasting:
1. Heat 1 tablespoon olive oil in a large skillet.
2. Saute celery, carrots, and onion for 5–7 minutes.
3. Add mushrooms and cook for 5 minutes.
4. Add Brussels sprouts and cook for 5 minutes.
5. Cook quinoa in vegetable stock until done
6. Combine quinoa, sautéed veggies, and wolfberries.
7. Combine 1 teaspoon olive oil with Vitality essential oils.
8. Pour over quinoa/veggie mixture and toss.
9. Salt and pepper to taste.
10. Fill each squash halve with mixture.
11. Bake for 10 minutes.
12. Let cool slightly; then dig into this festive fall dish!
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Acorn Squash Pie in a Jar | HG Food | HelloGiggles
Pie has never tasted better in a jar.
Find the recipe here:
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Baked Acorn Squash with Brown Sugar and Maple Syrup / Baked Acorn Squash Dessert #AcornSquash
Try out this Baked Acorn Squash recipe. A warm, healthy and delicious dessert full of flavors that will never fail to impress.
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Stuffed Acorn Squash
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Butternut Squash Bread - A good source of fibre , try it and your kids will love it.
Is your kid don't like squash or butternut squash? which is a great source of fibre, as well as vitamins including A, C, E and B vitamins along with minerals such as calcium, magnesium, and zinc.
Three tablespoons of cooked butternut squash counts as one of your five-a-day, so why don't you try this bread recipe and surely your kids will love it, they will not noticed that they are actually eating a fruit.
Ingredients:
1 3/4 cup apf
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon powder
1/2 tsp nutmeg
1 cup butternut puree
2 eggs
1/2 cup vegetable oil
1/4 cup water
1/2 cup brown sugar
1 cup white sugar
Bake in 350F in 55-65 minutes.
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Maple-Roasted Acorn Squash #shorts
Acorn squash roasted with maple cinnamon butter is so comforting in the winter months. It’s a sweet and savory side dish that is simple enough for a weeknight with Roast Chicken and stunning on a holiday table alongside a Juicy Roast Turkey.
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