How To make Acorn Squash Cake
1/4 cup butter
softened
3/4 cup light brown sugar :
firmly packed
1 large egg
1 cup cooked and mashed acorn squash
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped pecans
Streusel Topping
* Beat butter and sugar at medium speed with and electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.
* Combine flour and next 3 ingredients; gradually add to squash mixture, beati ng at low speed after each additon. Stir in pecans. Pour batter into a grease d 9-inch square pan, and sprinkle with Streusel Topping.
9 se rvings.
Streusel Topping
1/2 cup firmly packed light brown sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened 1/2 cup chopped pecans
* Combine all ingredients in a bowl.
How To make Acorn Squash Cake's Videos
The BEST Healthy Breakfast Muffin Recipe!!! | Acorn Squash Muffins
These acorn squash muffins are the perfect breakfast muffin and are easy to make! These healthy muffins are great for the fall and winter months and they are sweet and full of spice. This muffin recipe is the perfect grab and go breakfast! And...they can be made gluten free!
???? Printable ACORN SQUASH BREAKFAST MUFFINS recipe here:
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✅ INGREDIENTS:
1 cup acorn squash puree
2 eggs
½ cup canola oil
¼ cup low-fat buttermilk
1 cup white sugar
½ cup brown sugar
1 ¾ cup cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
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????????Crockpot Acorn Squash. Crocktober Day 29! #crocktober
Acorn Squash With Cream Cheese ！Just like Cake???? Easy Only 5 minutes prepare
Acorn Squash With Cream Cheese ！Just like Cake???? Easy Only 5 minutes prepare
All ingredients
全部食材
acorn squash
橡果南瓜
Unsalted Butter
无盐黄油
3tbsp brown sugar
棕糖 25g
Pinch of salt
一撮盐
3/4 cup
Cream bread
奶油奶酪 180g
Sugar 4tbsp
糖 45g
3 large Egg
3颗大号鸡蛋
1tbsp
Corn starch
玉米淀粉 15g
3/4 cup
warm milk
热牛奶 170g
Butternut Squash Bread - A good source of fibre , try it and your kids will love it.
Is your kid don't like squash or butternut squash? which is a great source of fibre, as well as vitamins including A, C, E and B vitamins along with minerals such as calcium, magnesium, and zinc.
Three tablespoons of cooked butternut squash counts as one of your five-a-day, so why don't you try this bread recipe and surely your kids will love it, they will not noticed that they are actually eating a fruit.
Ingredients:
1 3/4 cup apf
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon powder
1/2 tsp nutmeg
1 cup butternut puree
2 eggs
1/2 cup vegetable oil
1/4 cup water
1/2 cup brown sugar
1 cup white sugar
Bake in 350F in 55-65 minutes.
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**** chocolate crinkles recipe -- *****
**** red velvet crinkles recipe -- ****
**** cheesecake recipe -- ****
**** egg pie recipe -- ***
**** m&m cookies recipe -- ****
**** cinnamon rolls recipe -- ****
**** spanish bread roll recipe -- ****
Butternut Squash Cakes - Crispy Butternut Squash Cakes Recipe
Learn how to make a Crispy Butternut Squash Cakes Recipe! - Visit to get more info, and watch over 500 free video recipes. I hope you enjoy this Crispy Butternut Squash Cakes Recipe!
*FALL MENU- S. POTATO CINNAMON ROLL CAKE- S.POTATO ACORN SQUASH SOUP- SMOKEY ZUCCHINI BOAT*
Hello friends! Today I wanted to share some fall recipes with you. These are perfect for a romantic dinner for two, or special treats to bring to the Thanksgiving Table. I hope you love them as much as we do! The sweet potato acorn squash soup is savory, warm and satisfying for cool fall days. It is also a great side for thanksgiving dinner. So is the sweet potato cinnamon roll cake. It’s one of those deserts that gets asked for year after year. It’s unique and shines among a table full of deserts. The Smokey zucchini boats have been a favorite in our family for many years. It never gets old though. ( it’s perfect for easy Halloween night dinners because it’s an entire meal in one. ) The choice of veg, and meat you add can switch it up for the time of year.
Sweet Potato Acorn Squash Soup ~
3 medium acorn squash
1 medium sweet potato
1 medium white onion
1 tbs minced garlic
4 cups chicken broth
1 1/2 cup coconut milk
3 tbs olive oil
2 tsp salt
2 tsp pepper
2tsp smoked paprika
Smokey Zucchini Boats ~
1 medium zucchini
1/2 white onion
1 cup chopped mushrooms
2 stalks chopped celery
1/2 cup water chestnuts chopped
1/2 smoked turkey sausage chopped
2 cups cooked rice ( I cooked mine in chicken broth)
1 can cream celery soup
2/3 cup coconut milk
1/4 cup grated Parmesan
Top with more grated Parmesan
( you’ll have extra rice mix leftover. It’s perfect for lunch the next day)
Sweet Potato Cinnamon Roll Cake~
Cake• 350 degrees for 35 minutes
3 cups flour
1 cup sugar
4 tsp B powder
1 1/2 cup milk
2 tsp vanilla
1/2 tsp nutmeg
1/4 tsp salt
2 eggs beaten
1/2 cup melted butter
2 cups cooked sweet potato
Topping•
1/2 cup butter
1/2 cup brown sugar
2 tbs flour
1 tbs cinnamon
(Swirl into cake batter)
Glaze•
2 cups powdered sugar
1 tsp vanilla
1 tsp maple extract
2 tbs cream cheese soft
3-5 tbs milk
Top with chopped nuts of your choice