How To make Cucumber Vegetable Salad (Korean Ol Namul)
3 ea Cucumbers
1 tb Salt
1 ea Clove garlic
1/4 ts Salt
1 ts Sesame seeds
1 ts Sesame oil
1/4 ts Cayenne pepper
1 ts Sugar
This simple cucumber salad is a pleasant accompaniment to a hot summer night. Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling. 1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices,
mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish. 2. Crush the garlic, then combine it with the cucumbers, salt, sesame
seeds, sesame oil, pepper and sugar in a bowl. Mix well. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
How To make Cucumber Vegetable Salad (Korean Ol Namul)'s Videos
EASY VEGAN SPINACH SALAD RECIPE #veganrecipes #vegetarian #spinach #salad #chinesefood #cooking
????Eat Your Namul : Korean raw veggie salad with Sweet n’ Sour Gochujang Dressing|초고추장양념 생채
Our 2nd episode of EAT YOUR NAMUL(나물 먹자!)????
* EAT YOUR NAMUL(나물 먹자!) is a mini-series where we share various ways to enjoy Namul (seasoned greens) authentic Korean style????
Tired of same old salad dressing?
Make your salad extra yummy with this tangy Gochujang dressing!
This sweet n' sour Gochujang dressing goes with anything like rice and tofu.
If you're a pescatarian, add blanched seafood(squid, shrimp, mussels, etc.) and it will blow your mind!
Enjoy!
초고추장양념 생채 | Cho-Gochujang Yangnyeom Saengchae (Korean raw veggie salad with sweet n' sour gochujang dressing)| Serves 1
[Ingredients]
Leafy greens or herbs 1 1/2 cups
Julienned apples 1/2 cup
Julienned red bell pepper 1/2 cup
[ Yangnyeom (dressing) ]
Gochujang(Korean chili pepper paste) 1 tablespoon
Agave syrup 1 tablespoon
Apple cider vinegar or any other vinegar 1 tablespoon
Gochugaru(Korean chili pepper powder) 1teaspoon
Korean light/dark soy sauce 1teaspoon
Toasted sesame seeds 1teaspoon
???? Substitute agave syrup with 1 teaspoon of sugar
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Korean spinach side dish (Sigeumchinamul: 시금치나물)
This spinach dish called sigeumchi namul a side dish that Koreans eat with rice. It'll be good recipe for vegetarians.
full recipe:
Ingredients:
• 1 bunch of spinach
• 2 cloves of garlic
• 1 green onion
• 1.5 tbs of soy sauce
• sesame oil and sesame seeds
Directions:
1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.
2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.
3. Cut the spinach a few times and set it aside.
4. Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon.
5. Place the spinach into the sauce and mix by hand.
6. Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.
How to: Sigeumchi Namul | Korean Spinach Side Dish!
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Today, we are revisiting one of Korea's most basic yet essential banchans - Korean Spinach Side Dish (also known as Sigeumchi Namul)! This recipe is great for beginners as it's easy to make and the ingredients are simple. Make a batch and store it in your refrigerator. It will keep for 3-4 days. Then eat it in the mornings with a bowl of hot rice and a fried egg on the side. Or whip it out as a veggie dish when eating a meat dish. It's simple, healthy and equally as important - delicious! Today, I'll show you how to master the recipe!
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Seasoned Korean Spinach Salad (Sigeumchi Namul, 시금치 나물)
Seasoned Korean Spinach Salad (Sigeumchi Namul) recipe. An easy and simple Korean side dish. Also a great companion dish to Bibimbap and Kimbap.
Detailed recipe & tips ▶
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Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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