How To make Cucumber Vegetable Salad (Korean Ol Namul)
3 ea Cucumbers
1 tb Salt
1 ea Clove garlic
1/4 ts Salt
1 ts Sesame seeds
1 ts Sesame oil
1/4 ts Cayenne pepper
1 ts Sugar
This simple cucumber salad is a pleasant accompaniment to a hot summer night. Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling. 1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices,
mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish. 2. Crush the garlic, then combine it with the cucumbers, salt, sesame
seeds, sesame oil, pepper and sugar in a bowl. Mix well. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
How To make Cucumber Vegetable Salad (Korean Ol Namul)'s Videos
Korean Banchan Korean style pickled cucumber Korean cooking recipe easy cooking
A Korean's table always has namul -- but what is it?
Namul refers to seasoned vegetables.
Koreans eat namul almost every day, on every table in Korea.
Even wild vegetables without names are enjoyed too.
Click here for the related article --
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Minari muchim (미나리무침)Seasoned water Parsley
Serving 2~3
Measuring is 1TS(10g). Spoon Measuring
Ingredients
Water parsley
onion
Spicy paste
2TS red pepper power
0.5 TS red pepper power finely
2TS soy sauce
2TS honey
3TS double strength vinegar
3TS red pepper paste spoonful
Directions
1. Slice into onion finely. Bring a bowl, add 0.5 cup water and place onion. Add 1TS sugar, 1TS vinegar then let sit 10minutes. (Remove onion's spicy taste)
2. Cut water parsley 5cm long. (Water parsley has been washed)
3. Bring a large bowl, place water parsley, onion and spicy paste. Toss them gently!
4. Add 1TS sesame oil and sesame seeds.
Note
Serve with rice or roast meat(pork, beef). This can stimulate your appetite.
Thank you for wathing!
Vegan Vegetarian Korean Recipe: Sprout Salad with Cucumbers - Sukjunamul
Vegetarian Vegan Korean Recipe: Sprout Salad with Cucumbers - Sukjunamul
Ingredients:
3 cups Mung Bean Sprouts
1 cup Cucumber shredded
3 tbsp green Onions chopped
1 tbsp roasted Sesame
1 Clove Garlic chopped
1/2 tsp Salt
1 tbsp Oil
Music: sketch (rum-portrait) by Jahzzar
New cucumber salad korean style || Cucumber salad recipe||Cucumber pickle at home
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How to make Korean Sukju Namul Naengchae / Mung Bean Sprouts Salad
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