Steal The Show With 4 Fantastic Recipes (Holiday Sides w/ @SmokinandGrillinwithAB )
The Holidays are approaching quickly and @SmokinandGrillinwithAB joined me in the kitchen to prepare the Mt. Rushmore of Thanksgiving Side Dishes. Mac and Cheese, Yams, Greens, and Stuffing! Let's #makeithappen
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Candied Yams:
2 lb. Sweet Potatoes
¾ cup Brown Sugar
1 cup White Sugar
2 tsp. Cinnamon
1 tsp. Nutmeg
¼ tsp. Ginger
¼ tsp. Salt
2 tbsp. Vanilla Extract
1 stick Butter
1 Orange, juiced
Greens:
5 - 7 Bunches of Collard Greens around 2 - 3 lbs.
2 cups Onion, diced
4 Garlic Cloves, minced
1 Green Pepper, diced (optional)
1 Sweet Bell Pepper, diced (optional)
1 tbsp Jalapeno Pepper, diced (optional)
2 lbs. Smoked Turkey Wings, Turkey Leg, Ham Hocks, or Shank
1 - 2 tbsp Cajun Seasoning (optional) I used my Level Up A Seasoning (smokinandgrillinwitab.com)
2 - 3 tsp Crushed Red Pepper
2 tsp Onion Powder
2 tsp Garlic Powder
4 cups chicken broth I used Better Than Bouillon with 4 cups of water
2 tbsp Distilled White Vinegar
2 tbsp Granulated Sugar for balance
Salt and Pepper for taste
Stuffing:
4 cups day old cornbread (or store bought cornbread crumbs)
1/2 bag Pepperidge Farms White Bread Stuffing Mix
2lbs Jimmy Dean Breakfast or Sage Sausage
2 tsps better than bouillon chicken base
1 yellow onion - diced
3-4 stalks of celery - diced
4 cups stock (homemade preferably)
3 eggs
1/2 cup chopped parsley
fresh sage (3-4 leaves diced)
rosemary and thyme
1 tbsp italian herbs paste
3 cloves minced garlic
salt, pepper, garlic, onion powder, italian seasoning
Mac and Cheese:
1 lb elbow macaroni noodles
1-2 tbsps sweet condensed milk (optional)
8 oz shredded mozzarella cheese
8 oz sharp cheddar cheese
4-6 oz smoked gouda
4 oz parmesan cheese
8 oz colby jack
2 cups half and half
1 cup heavy cream
2 tbsps all purpose flour (the more you use, the thicker the consistency will be)
1/2 stick of butter
1 tbsp garlic
2 tbsps sour cream
AP Seasoning - Chicken Bouillon Powder, Garlic and Herb Seasoning, Smoked Paprika, White Pepper
1/2 water and 1/2 chicken broth (to boil noodles)
Stuffed Crown Roast of Pork
Make it the crown jewel dish of your Thanksgiving table. Perfectly seasoned, perfectly roasted, simply delicious. Cooked from scratch, of course. Call to order today:
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New Zealand Spring Lamb Crown Roast Racks with Wild Rice, Kale and Mushroom Filling
To get this complete recipe with instructions and measurements, check out
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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