Beef chilli dry recipe || made with Mama Sita's Oyster sauce || easy beef chili Dry recipe
_____Beef chili Dry full recipe____
Serving for 3_4 person
Ingredients
_beef undercut 500 gram
***For marination***
_egg 1
_baking powder 1/2tsp
_salt 1/2tsp
_black pepper powder 1/3 tsp
_soy suace 1tsp
_dark soy sauce 1tsp
_cornflour 2tbsp
******vegetables****
_red bell pepper (cut into julienne)
_green bell pepper(cut into julienne)
_green chilli (cute into julienne)
_ginger (cut into julienne)
-------For the sauce------
_sweet chilli sauce 1tbsp
_hp sauce 1tsp
_worcestershire 1tsp
_dark soy sauce 1tsp
_mama sita oyester sauce 2tbsp
_salt 1/3 tsp
_red chilli sauce 1tsp
_sugar 1/2 tsp
_water 2 tbsp
_sesame oil 1tsp
*Cut beef into thin slice
**In Bowl add egg, baking powder ,salt, black pepper powder,soy sauce, Dark soy sauce , , mix it
Now Add beef slices and mix well and add cornflour.
* Marinate for 10 minutes.
* *In wok ,heat cooking oil and fry marinated beef until golden (3-4) minutes and set aside.
*In wok add 1 table spoon cooking oil chopped Garlic and mix then add the vegetables, then add 1tbsp of water .now add sauces ,sweet chili sauce,hp sauce, worcestershire, Dark soy sauce, Mama sita oyester sauce, salt, red chilli sauce ,sugar, 2tbsp water.
***Now add fried beef and mix then add sesame oil.
Delicious beef chili Dry is ready to eat.
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How to make Crispy Beef | Restaurant style Hakka Chinese | Kravings
Hakka Chinese is always a fave in our household. One of the items my sons love to order is Crispy Beef however, one order is never enough. After developing this recipe for a while this comes pretty close.
Beef is sliced very thin, marinated and then fried twice to get it nice and crispy. It's then tossed in a sweet, salty & sticky sauce.
Here are the ingredients and steps to make this recipe!
Crispy Beef
1 kg - 2.2 lbs Sirloin
2 tbsps light Soya sauce
1 tbsp Sesame Oil
2 tbsps Shaoxing cooking wine or Fujian cooking wine
1 tsp Baking soda
1 - 2 cups Corn starch
Sauce
1/4 cup Honey
1/4 cup light Soya sauce
1/4 cup Shaoxing cooking wine or Fujian cooking wine
1/4 cup Ketchup
1 tbsp Sesame Oil
1 tbsp of Chinkiang Black Vinegar
For frying
1 tbsp Sesame Oil
2 tbsps sliced Spring Onions
2 tbsps minced Garlic
1/4 cup julienne of Ginger
1 tbsp sliced green Chillies
Slice the Beef thinly. Freezing the meat for an hour will help the meat firm up and makes it easy to slice
Marinate with the soya sauce, sesame oil, cooking wine and baking soda and leave aside for 10 mins
In the meantime combine all the sauce ingredients in a bowl
Dip each piece in cornstarch, shake off the excess and deep fry in batches and keep aside
Once everything is fried, fry the pieces again for the second time
In a wok add the sesame oil, the spring onions, garlic, julienne of ginger and the green chillies
Saute this for a minute and add the sauce ingredients and allow this to thicken a bit
Add the beef and toss to coat and serve
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Crispy Chilli Beef with Egg & Vegetable Fried Rice Recipe by Food Fusion
This Crispy Chilli Beef with Egg & Vegetable Fried Rice recipe will make it to your list of special recipes. Do give it a try and enjoy. #HappyCookingToYou #FoodFusion
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
Prepare Crispy Beef Chilli:
-Beef undercut 750g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cornflour 4-5 tbs
-Soy sauce 1 & ½ tbs
-Anda (Egg) 1
-Cooking oil 3-4 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) julienne cut 1 large
-Shimla mirch (Bell pepper) julienne cut 1 medium
-Brown sugar powdered 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sweet chilli sauce 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Dark soy sauce 1 tsp (optional)
-Tomato ketchup 2 tbs
-Water 3-4 tbs
-Hari mirch (Green chilli) sliced 2
-Lal mirch (Red chillies) sliced to taste
-Til ka tel (Sesame oil) 1 tbs
Prepare Egg & Vegetable Fied Rice:
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Corn kernels boiled ½ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Chawal (Rice) Basmati 350g (boiled with salt until 3/4th done)
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Sirka (Vinegar) 1-2 tbs
-Chilli sauce 1-2 tbs (optional)
-Soy sauce 1 & ½ tbs
-Hara pyaz (Spring onion) leaves ¼ Cup
Directions:
Prepare Crispy Beef Chilli:
-Cut beef undercut into thin strips.
-In a bowl,add beef strips,salt,black pepper powder,white pepper powder,ginger garlic paste, cornflour,soy sauce,egg and mix well.
-In a frying pan,heat cooking oil and fry beef strips until golden brown & set aside.
-In a wok,add cooking oil,garlic and mix well.
-Add onion,capsicum and mix well.
-Add brown sugar,salt,red chilli crushed,soy sauce,sweet chilli sauce,vinegar,dark soy sauce,tomato ketchup,water,mix well & bring it to boil.
-Now add crispy beef strips,mix well & cook for a minute.
-Add green chillies,red chillies,sesame oil & mix well.
-Garnish with red & green chilli & serve!
Prepare Egg & Vegetable Fied Rice:
-In a wok,add cooking oil,eggs,mix well and cook until crumbled.
-Add carrot,capsicum,corn kernels,cabbage and stir fry for a minute.
-Add rice,black pepper crushed,salt,white pepper powder,garlic powder,vinegar,chilli sauce,soy sauce and mix well.
-Add green onion leaves & mix well.
-Garnish with green onion leaves.
-Serve egg & vegetable fried rice with crispy beef chilli & serve!
Recipe in Urdu:
Directions:
Prepare Crispy Beef Chilli:
-Beef undercut ko thin strips mein cut ker lein.
-bowl mein beef strips,namak,kali mirch powder,safed mirch powder,adrak lehsan paste,cornflour, soy sauce aur anda dal ker ache tarhan mix ker lein.
-Frying pan mein cooking oil garam karein aur beef strips ko golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz aur shimla mirch dal ker ache tarhan mix ker lein.
-Brown sugar,namak,lal mirch crushed,soy sauce,sweet chilli sauce,sirka,dark soy sauce,tomato ketchup aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Ab crispy beef strips dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hari mirch,lal mirch aur til ka tel dal ker ache tarhan mix karein.
-Lal & hari mirch sa garnish ker ka serve karein!
Prepare Egg & Vegetable Fied Rice:
-Karahi mein cooking oil aur anday dal dal ker ache tarhan mix karein aur crumbled ho janay tak paka lein.
-Gajar,shimla mirch,corn kernels aur band gobhi dal dein aur ek minute kliya stir fry ker lein.
-Chawal,kali mirch crushed,namak,safed mirch powder,lehsan powder,sirka,chili sauce aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker lein.
-Egg & vegetable fried rice ko crispy beef chilli ka saath serve karein!